黑麦糖

Depending on the sugar content of the liquor you choose, you can use more or less than the stated half-shot of sugar syrup: an amaretto sour, based on the amaretto liqueur (minimum 100 grams of sugar per liter) will clearly require less than a half-shot of sugar syrup, whereas a rye whisky sour may require more sweetening.

根据不同的含糖量的酒，您可以使用多于或少于规定的一半拍摄的糖浆：一份杏仁酸，基于杏仁利口酒（每公升最低100克糖）显然将需要至少半盎司的糖浆，而黑麦威士忌酸可能需要更多的甜味剂。

We did experiments in the mashing processing of triticale,and determine the main technological parameters.The wort quality conformed to the standa...

本试验对小黑麦糖化工艺进行了探讨，确定糖化主要技术参数，麦汁质量符合酿造啤酒标准。

Do you know, i need you to come back

你知道吗，我需要你回来

Yang yinshu、Wang xiangsheng、Li decang,The first discovery of haemaphysalis conicinna.

1〕 杨银书，王祥生，李德昌。安徽省首次发现嗜群血蜱。