黑醋栗

As we have put this top of Tin Yuet Chun High dry red with 80% Cabernet Sauvignon, 15% Syrah and 5% Merlot 3 grapes varieties, with typical blackcurrant aroma, and roasted nuts with the Son, and incense cedar, you can store the time in 15 years.

像我们推出的这款君顶天悦高级干红采用80%的赤霞珠、15%的西拉和5%的美乐三个葡萄品种，具有典型的黑醋栗香气，并带有雪松子和烤坚果香，可以存放时间15年。

Vigorous smell of blackcurrant, blueberry, smoked, leather and fern.

口感介绍：深红宝石色，有明显的黑醋栗，蓝莓等植物香气，并夹杂着烟熏及皮革味道。

Ripe mulberries, hints of blackcurrant, cinnamon and nutmeg spice are just some of the flavours that come out of this Merlot, but what is more important is its structure.

成熟的桑葚和略带些黑醋栗的味道，加之肉桂及肉豆蔻的美妙情趣，这些正是这款Merlot所展示出的部分滋味，但更为重要的是其内在结构。

Includes: crushed peony, sueded musk, sheer tuberose, woven cassis, and crepe gardenia.

牡丹，麝香，晚香玉，黑醋栗，栀子花。

Enticing blackcurrant, plum and violet characters, supported bu spicy white pepper and savoury notes.

此款葡萄酒带有诱人的黑醋栗、李子和紫罗兰的芬芳，混合着辣白胡椒的味道，风味极佳。

Deep purple-colored to the rim, with a gorgeously pure nose of creme de cassis with a hint of sweet cherry, licorice, and smoke, this wine is beautifully voluptuous, full-bodied, yet incredibly elegant, with a finish that goes on for close to a minute.

在杯壁边缘呈深紫色，扑鼻而来是华美纯净的新鲜黑醋栗味道，略带一丝甜樱桃、甘草和烟草香气。这支佳酿绮丽撩人，酒体醇厚，又有令人难以置信的优雅。余味延绵，齿颊留芳。

The 2003 has been in bottle for over a year and continues to be a beautiful wine, dense ruby/purple in color with wonderful purity of creme de cassis.

超过12个月的陈年使这款2003年份酒更趋完美，酒体呈深浓的红宝石色，略带紫色，带有纯净的新鲜黑醋栗香气。

It gives off aromas of red fruit freshly crushed wild raspberry, cherry

散发着红色水果的香气（犹如鲜榨野覆盆子、樱桃、黑醋栗等果汁的清香）。

Aroma: Quintessentially Coonawarra with classic aromas of crème de cassis, coffee spice box and dried leaf.

香味： 飘逸着精选冠纳娃娜典型的黑醋栗酒、咖啡、香料和干叶混合在一起的香气。

Persistent blackcurrants and new oak in length.

持久的黑醋栗和新橡木口感余韵更悠长。

Plunder melds and run with this jewel!

掠夺melds和运行与此宝石！

My dream is to be a crazy growing tree and extend at the edge between the city and the forest.

此刻，也许正是在通往天国的路上，我体验着这白色的晕旋。