黄酒

Maotai and rice wine are probably the two most popular drinks in China.

茅台和黄酒可能是在中国最受欢迎的两种酒了。

Yellow rice wine has a history of more than 5,000 years and the history of wine pressing is over 3,000 years.

黄酒有5000多年的历史，其压榨技术也有3000年的历史。

We like Shao Xing rice wine because it tastes good.

我们喜欢绍兴黄酒是因为它口味很好。

The sterilization is a key processing procedure in the production of yellow rice wine .

灭菌是黄酒生产的关键工序之一。

The contents of proteins were 0.8% in yellow rice wine and 50.20% in ending wine.

绍兴黄酒蛋白质的含量为0.80 %；酒脚中的蛋白质含量为50.20 %。

The factors determining the sterilization temperature of rice wine were introduced, and compared with those of beer and Japanese sake.

阐述了决定黄酒灭菌温度的因素，并与决定啤酒和日本清酒灭菌温度的因素进行了比较。

The principle and material selection of wine brewing with uncooked materials were introduced, as well as the technical parameters for the production of corn wine, Indian corn samshu and glutinous rice wine.

摘要简述了生料酿酒的原理、原料选择方法及生料法生产玉米黄酒、包谷烧酒、糯米酒等工艺参数。

Remember that my husband first time drunk this kind yellow wine which is semisweet, mellow, he said the taste like Martell supreme XO.

记得老公在我们家第一次喝这种微甜但醇得有些粘唇的黄酒，说这种感觉像马爹利。

The factors for the formation of turbidness in yellow wine are biological turbidness and non-biological turbidness , and biological turbidness compared with non-biological turbidness is easier to solve.

黄酒产生浑浊的原因有生物浑浊和非生物浑浊，生物浑浊容易解决，非生物浑浊的解决难度较大。

The factors for the formation of turbidness in yellow wine are biological turbidness and non－biological turbidness, and biological turbidness compared with non－biological turbidness is easier to solve.

摘 要：黄酒产生浑浊的原因有生物浑浊和非生物浑浊，生物浑浊容易解决，非生物浑浊的解决难度较大。

The absorption and distribution of chromium were studied in ryeusing nutrient culture technique and pot experiment.

采用不同浓度K2CrO4(0，0.4，0.8和1.2 mmol/L)的Hoagland营养液处理黑麦幼苗，测定铬在黑麦体内的亚细胞分布、铬化学形态及不同部位的积累。

By analyzing theory foundation of mathematical morphology in the digital image processing, researching morphology arithmetic of the binary Image, discussing two basic forms for the least structure element: dilation and erosion.

通过分析数学形态学在图像中的理论基础，研究二值图像的形态分析算法，探讨最小结构元素的两种基本形态：膨胀和腐蚀；分析了数学形态学复杂算法的基本原理，把数学形态学的部分并行处理理念引入到家实际应用中。