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The main semitropics fruits of the city like litchi,longan,banana,papaya,wampee,star fruit and some mini-size fruits of Lingnan are continuously developing.

广州是"水果之乡",大宗亚热带水果品种有荔枝、龙眼、香蕉,番木瓜、黄皮、杨桃等一批岭南小水果不断扩大发展。

And the impact of trichloroacetic acid concentration and stewing time on deprotein ation and polysaccharide were also studied.

考察TCA法中的三氯乙酸浓度和时间对脱蛋白和多糖的影响,并且利用化学发光法研究黄皮铜兰水提多糖对H2O2的清除作用。

And the impact of trichloroacetic acid concentration and stewing time on deproteination and polysaccharide were also studied.

考察TCA法中的三氯乙酸浓度和时间对脱蛋白和多糖的影响,并且利用化学发光法研究黄皮铜兰水提多糖对H2O2的清除作用。

METHODS The structures of compound I, extracted from Clausena lansium Skeels, and synthesized compound III were determined by single crystal X-ray diffraction analysis. The stereo-structures of compound II and IV were also built up through Tripos force field based on crystal structures of compound I and III. RESULTS The molecular formula and molecular weight were found to be C18H17O2N and 279.34 respectively.

方法用单晶X-射线衍射分析法测定了从植物黄皮提取物中分离得到的化合物I和采用合成方法得到的化合物III的晶体结构,并用分子力学计算方法分别模建化合物II和IV的立体结构。

Effects of hot water treatments on physiological and quality changes of wampee fruit during postharvest storage at (1±1)℃ were studied.

该文探讨了热水处理对采后黄皮在(1±1)℃贮藏期间主要生理和品质变化的影响。

When chinese wampee seeds were naturally desiccated, the content of soluble sugar in seeds increased, and the content of starch in seeds decreased. In the meantime, the activities of phosphorylase and isocitrate lyase in seeds, and of α-and β-amylase in embryonic axes enhanced initially, and then fell.

自然脱水时,黄皮种子中可溶性糖的含量增加,淀粉含量下降;磷酸化酶,异柠檬酸裂解酶以及胚轴中α-和β-淀粉酶的活性先增加然后下降:子叶中α-和β-淀粉酶的活性呈下降趋势。

During dehydration, the tolerance of wampee axes to desiccation which was analyzed as germination percentage, vigour index, and rate of electrolyte leakage, and activities of antioxidant enzymes gradually decreased, the content of malondialdehyde , progressively increased.

黄皮种子离体胚轴在脱水过程中,胚轴的萌发率、活力指数、电解质渗漏速率,超氧化物歧化酶、过氧化物酶和过氧化氢酶活性逐渐降低,膜质过氧化产物MDA的含量不断增加。

As for wampee seed, the dormancy was kept for 12 months with germination percentage above 90% but no growth of plumule, though the rabicle elongated.

黄皮再进入休眠,12个月后种子发芽率能达90%以上,但胚芽不伸长,胚根伸长;24个月后休眠解除,幼苗正常生长。荔枝能贮藏6个月。

The grapelike fruit tastes sweet and sour.

似葡萄状的黄皮,味酸甜。

Perched five meters up in the fork of a Randia tree, I wait with dart gun in hand.

我手持标枪坐在距离地面足有5米的一棵山黄皮树树杈上。

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