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黄瓜

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In this study,by PCR amplification with the genomic DNA of three mapping parents,940 SSRs primers were tested for analysis their versatility and polymorphism in melon,cucumber and watermelon.

利用940对SSR引物,对甜瓜、黄瓜和西瓜三套重组自交系群体的作图亲本DNA进行PCR扩增,分析SSR引物在不同瓜类作物间的通用性与多态性。

Different classes of crops have characteristic of soilless culture and main point of management including tomato, musk melon, cucumber, and leaf vegetables etc.

不同类别作物无土栽培之特性与管理要点(包括蕃茄、洋香瓜、小黄瓜、叶菜类等)。

To eat less fresh vegetables and fiber-containing fruits such as melon, cucumber, tomato, potato, spinach leaves, cabbage, apples, pears, bananas, oranges and so on.

吃新鲜而含纤维少的蔬菜及水果,如冬瓜、黄瓜、番茄、土豆、菠菜叶、小白菜、苹果、梨、香蕉、橘子等。

The fruit of any of various related plants,such as the cantaloupe,water melon ,cucumber,squash,pumpkin,and melon ,having a hard or leathery rind,fleshy pulp,and numerous flattened seeds.

瓜果任何一种相关植物的果实,例如香瓜、西瓜、黄瓜、南瓜和香瓜,长有硬且坚韧的皮、饱满的果肉和许多扁平的种子

Some varieties like green pepper, the cucumber, the angle melon, the tomato and so on, contain the cellulose to be less, then not suitable very hot floats, otherwise can cause the vegetable body to soften, loses brittleness, the feeling in the mouth is not good.

有些品种如青椒、黄瓜、角瓜、西红柿等,含纤维素较少,则不宜烫漂,否则会使菜体软化,失去脆性,口感不佳。

Some varieties such as green pepper, cucumber, melon Kok, tomato, containing cellulose less, not hot drift - or make dishes body soften and lose brittleness, similarly poor.

有些品种如青椒、黄瓜、角瓜、西红柿等,含纤维素较少,则不宜烫漂,否则会使菜体软化,失去脆性,口感不佳。

To investigate the response of plant growth and antioxidant system to changes of root temperatures, roots of six cucurbit plants were exposed to three different root-zone temperatures: low (14℃), middle (24℃) and high (34℃), while aerial parts of plants were maintained at the same natural ambient temperatures (23-33℃). The six cucurbit plant species could be classified into three groups with figleaf gourd and turban squash being I group (heat-sensitive but cold-tolerant), cucumber and melon being II group (heat- and cold-sensitive) and bitter melon and wax gourd being III group (heat-tolerant but cold-sensitive), i.e.

为了探究植物生长与活性氧代谢对根际温度变化的响应,以六种温度敏感性不同的瓜类作物为试材(组Ⅰ,黑籽南瓜与美洲南瓜,耐冷但热敏感型;组Ⅱ,黄瓜与甜瓜,冷敏感与热敏感型;组Ⅲ,苦瓜与冬瓜,冷敏感但耐热型),分别将其根系置于不同的温度环境中:低(14℃)、中(24℃)与高(34℃)三种温度条件下,而地上部保持与外界空气相同的温度(23-33℃)环境中。

Youhe Horticultural Research Institution exploited series vegetable varieties include tomato, sweet pepper, red pepper, cucumber, watermelon, melon, eggplant and kidney bean etc. All the varieties have the characters of quality excellent, high yield, stronger resistance to disease and adverse circumstance; better figure so can better adapt the need of market.

友和园艺研究所已经开发出西红柿、甜椒、辣椒、黄瓜、西瓜、甜瓜、茄子、西葫芦、豆类等系列蔬菜新品种,这些品种具有品质优、产量高、抗病性强、抗逆性强、商品性好、适应市场需求。

Each child in class A was provided with about238 g/d of green and yellow vegetables (spinach, Chinese chive, carrots, and red yams)and 34 g/d of light colored vegetables(cabbage,Chinese cabbage, potato, cucumber, turnip and winter melon).

分为2个组:对照组,不改变日常膳食,平均每日每人摄入193g浅色蔬菜(圆白菜、大白菜、土豆、黄瓜、菜花和白萝卜等)和56g黄绿色蔬菜(菠菜、空心菜、胡萝卜和红心红薯等);试验组,平均每日每人摄入238g黄绿色蔬菜和34g浅色蔬菜。

Nature of the cold, tasteless or bitter, with the heat, dampness role of food, such as naked oats, corn, barley, wheat, millet, Chixiaodou, mung beans, broad beans, bitter gourd, cucumber, melon, kohlrabi, water spinach, day lily flowers, amaranth, lettuce, wild rice stem, etc..

性质寒凉、味淡或苦,具有清热、利湿作用的食物,如莜麦、玉米、薏米、小麦、小米、赤小豆、绿豆、蚕豆、苦瓜、黄瓜、冬瓜、大头菜、空心菜、金针菜、苋菜、莴苣、茭白等。

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然而,正如其名字所指出的那样,CD盘不能写,也不能用任何方式改变其内容。

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