黄

Emodin, aloe-emodin and rhein are major components of rhubarb.

大黄素、芦荟大黄素及大黄酸是在大黄中最重要的成分，皆为蒽醌类化合物。

This paper has made further studies on the synergistic interaction and stability of salt tolerance between xanthan gum and other common food gums. It turns out that there is no synergistic interaction between xanthan gum and hydroxypropyl starch , CMC-Na. Xanthan gum and guar gum ,locust bean gum ,konjak flour have great synergistic interaction. If two or three of them mix with proper proportion, the stability of salt tolerance will greatly improve and the consumption is less than any other simple gum, further more, the cost will decrease a lot. So the complex thickeners have a obvious superiority and wide utilization in high salty food.

以黄原胶、羟丙基淀粉、CMC-Na、瓜尔豆胶、刺槐豆胶、魔芋精粉等为主要研究对象，系统地研究了黄原胶与其它食品胶2种或3种之间的协同增效作用及其耐盐稳定性研究结果表明黄原胶与羟丙基淀粉、CMC-Na复配无协同增效作用，黄原胶与刺槐豆胶、魔芋精粉、瓜尔豆胶有良好的协同增效作用，两者或三者按适当比例配合后，耐盐稳定性显著提高，用量比任一单一胶少，而且使用成本大幅度降低，因此复配食品胶在高盐食品中使用具有明显的优越性和广阔的应用前景

And then, synthesizing of middle chrome, light chrome and lemon chrome through the reaction of leachate with Pb(CH3COO)2 and Pb(NO3)2 were studied respectively.

将铬渣淋滤液与乙酸铅和硝酸铅进行反应，分别进行了中铬黄、浅铬黄和柠檬铬黄的生成试验，研究了滤液中六价铬浓度和铅盐的用量对铬黄生成反应的影响。

Feiniu crab meat fresh green Maodu Echangshanyu luncheon meat without bone Liriodendron Ham child fish consumption Chrysanthemum chicken Zhen Xiangdou brain brain flower string of fresh lamb and mutton Monochoria vaginalis vol Spiced Feichang hairtail Crisp Xue Yu Huang Lading deep Maodu meat fresh boneless chicken's feet waist - Huang Ya Chang fresh pig jets of fresh fish skin dumplings-chang fish belly Hong Kong Melaleuca urinating pill Xianyouyuxian the head of fresh shrimp dumplings cattle Tijin fresh chicken intestinal ridge Cuipi Xianhuang jets radish-red shrimp fresh bean sprouts, cabbage tofu wax gourd Oupian potatoes Fengwei sea cucumber cabbage fungus Shao coriander powder Paper potato cakes fresh duck blood kelp Kong Xincai cauliflower Shao Yu Lanpian Paper Qingsun first mushroom dishes of fresh bamboo shoots mushrooms Gong crispy tofu Wild fern Flammulina Coprinus comatus milk, bamboo shoots Boletus Chashu Gu Baoyu Gu Dan Chaofan Huang Shao Subing Luzhou DCB eight-treasure porridge Crisp Cibaqingyou egg dishes ST-butter dishes ST system-wide white pot Qingyou Yuanyang pot ST-butter plate of sesame oil Spiced Yuanyang pot dish Specials Huncai vegetables bottom of the pot snacks saucer oil

精品鹅肠精品鸭肠精品毛肚麻辣牛肉香菜牛肉丸手工里脊丝香菜丸子爽口嫩牛肉鲜牛鞭鹌鹑蛋墨鱼仔美国肥牛蟹肉鲜鹅肠鳝鱼午餐肉绿色毛肚无骨鹅掌火腿肠耗儿鱼菊花鸡胗香豆脑脑花鲜鸭舌羊肉串羊肉卷五香肥肠带鱼黄辣丁深海雪鱼酥肉鲜毛肚腰片无骨凤爪鲜鸭肠鲜猪黄喉鱼皮饺昌鱼千层肚香港撒尿丸鲜鱿鱼鲜鱼头虾饺鲜牛蹄筋鲜鸡脊脆皮肠鲜黄喉大红虾萝卜片大白菜豆芽鲜豆腐冬瓜藕片土豆凤尾海白菜黄瓜木耳苕粉香菜土豆皮鲜鸭血海带年糕空心菜花菜苕皮青笋头玉兰片平菇鲜竹笋香菇贡菜脆豆腐野生蕨菜金针菇鸡腿菇乳牛肝菌茶树菇鲍鱼菇方竹笋蛋炒饭苕酥饼泸州黄粑八宝粥蛋酥糍粑清油火锅秘制牛油火锅秘制全白锅清油鸳鸯锅秘制牛油鸳鸯锅五香碟香油碟特色菜荤菜素菜小吃锅底油碟翻译的英文意思大概如下

Based on this relationship, we can change the Tg of starch by changing its molecular weight to meet the pratical needs.The DSC technique is used to estimate the consistence character of starch with different additives. The glass transition behavious of starch blended with water and Xanthan gum are examined respectively. An expirical expression is obtained for the Tg of starch blendee with additives according to the blending model of polymers and verified with the experimental results. This expression can be used as a base to predict the Tg of starch blended with Xanthan gum.

采用DSC曲线分析法进行了各种填加剂与淀粉的相容性试验，考察了淀粉分别与水和黄原胶共混后体系的玻璃化转变行为，并根据高分子聚合物的共混模型对糯米淀粉与黄原胶共混物的玻璃化转变进行拟合，得到适用于此体系的经验关联式，并应用玉米等淀粉与黄原胶共混后的实验值进行验证，得到该关联式的有效性，为预测淀粉与黄原胶共混后的玻璃化温度值提供了理论依据。

The process of extracting maize yellow pigment from corn gluten was studied.

对玉米黄色素的最佳提取溶剂进行了筛选，研究了原料玉米黄粉的处理方式，首次采用挤压膨化玉米黄粉的方法提取玉米黄色素。

3 Carotenoids were identified by chromogenic reaction, thin-layer chromatography ,and spectroaanalysis,and were compared with maize yellow pigment and β.

从小米中提得天然食用黄色素，通过显色反应、薄层层析和光谱分析，并与玉米黄色素和β—胡萝卜素标准品相对照，确定其主要化学成分为类胡萝卜素，可能有：玉米黄素(3，3′—二羟基—β—胡萝卜素)，隐黄素(3—羟基—β—胡萝卜素)和叶黄素(3，3′—二羟基—α—胡萝卜素)等。

Optimum extraction conditions were determined as follows, to blade, temperature 80℃, time 2 h, 80% EtOH as extracting solvent, the ratio of solid to liquid 1:10, extracting for three times, the extraction rate of total flavonoids 61.13%; to rhachis, temperature 80℃, time 1 h, 70% EtOH as extracting solvent, stock ratio 1:10, extracting for three times, the extraction rate of total flavonoids 71.71%.

结果表明，在浸提3次条件下，得到叶片总黄酮最佳工艺条件为：乙醇浓度80%、固液比为1：10、提取温度80℃、提取时间2h，在此条件下香椿叶片总黄酮提取率为61.13%；叶轴总黄酮最佳提取条件为：乙醇浓度70%、固液比为1：10、提取温度80℃、提取时间1h，在此条件下香椿叶轴总黄酮提取率为71.71%。

The time from saturated soil moisture content to wilting percentage of Aeolian sandy soil, Loessial soil and Lou soil was extended by 244.72%,251.11% and 36.31% respectively when Sodium Polyacrylate was applied at the suggested dosage.

风砂土、黄绵土与塿土的蒸发强度随着高分子化合物聚丙烯酸钠用量增加而降低，聚丙烯酸钠用量为0.5%时，砂土、黄绵土与塿土10天累积蒸发量分别较对照降低了59.89%、48.92%与55.81%；综合考虑对土壤蓄水与蒸发能力的影响，聚丙烯酸钠用量为风砂土、黄绵土应控制在0.08%～0.2%，塿土中用量必须严格控制在0.2%左右；在上述用量条件下，风砂土、黄绵土、塿土从饱和含水量蒸发失水至凋萎含水量的时间分别被延长了244.72%、251.11%与36.31%左右。

Pelteobagrus existing pro-seed more than the 5000 kilograms, has an annual output of 50 million fry quality Pelteobagrus the capacity of the provincial park was renamed Bureau of Oceans and Fisheries Pelteobagrus provincial seed field, is currently working to declare a national yellow fish seed market forehead.

现有黄颡鱼良种亲本5000余公斤，已具备年产黄颡鱼优质鱼苗5000万尾的能力，园区被省海洋与渔业局命名为省级黄颡鱼良种场，目前正着手申报国家级黄颡鱼良种场。

I didn't watch TV last night, because it .

昨晚我没有看电视，因为电视机坏了。

Since this year, in a lot of villages of Beijing, TV of elevator liquid crystal was removed.

今年以来，在北京的很多小区里，电梯液晶电视被撤了下来。