麦芽糖

Carbohydrates were first named according to their natural sources; e.g., beet sugar, cane sugar, grape sugar, malt sugar, milk sugar, cornstarch, liver glycogen, and sweet corn glycogen.

碳水化合物最初是按照它们的天然来源来命名的，例如甜菜糖、甘蔗糖、葡萄糖、麦芽糖、乳糖、玉米淀粉、肝糖原、甜玉米糖原。

The optimal temperature of D6 is 30℃, the optimal pH ,7.0. The growth of D6 makes use of glucose, malt sugar, lactose, cane sugar, lactic acid, ethanol, glycerin, glycine, but no acetic acid and n-butanol. It can grow in Na2SO4, Na2SOa, Na2S2O3 and S media, and Na2S2O3 is the best substrate.

该菌最适生长温度为30℃，最适pH值为7.0，生长利用葡萄糖、麦芽糖、乳糖、蔗糖、乳酸、乙醇、甘油、甘氨酸，不利用乙酸和正丁醇；可以在Na_2SO_4、Na_2SO_3、Na_2S_2O_3和单质S培养基中生长，并以Na_2S_2O_3为底物时生长效果最佳。

The result indicate: The shelled peanut is boiled for 2 minutes in 92℃, peeled and dried by airing, fried with palm oil, sprinkled with a small amount of edible salt, then melt with 1.15kg white sugar and 200mL water, heat to about 100℃, added with 50g malt sugar, unceasingly heat 125℃, pour into 2kg fried peanut. The peoducts finish when sirup equably glues to peanut.

结果表明：花生仁在92℃水煮2min，脱皮晾干，用棕桐油炸熟，撒上少量的食用盐，然后用1.15kg的白砂糖和200mL水溶化升温至100℃，加入60g麦芽糖继续加热到125℃，倒入2kg炸好的花生仁，待糖浆均匀地裹在花生仁上即为成品。

In the mouth, salivary glands respond to the thought or presence of food by producing a fluid containing mucus and the enzymes amylase and maltase.

在口腔内，唾液腺会响应食物的想法或存在分泌一种包含黏液和淀粉酶及麦芽糖酶的液体。

The intestinal mucous from giant pandas contained significant sucrase, lactase and maltase activities.

大熊猫小肠粘膜中存在显著量的蔗糖酶、乳糖酶和麦芽糖酶活力。

The fermentation ability, survival ratio, maltase ability, and high-sugar tolerance of BY-03 and FY-03 were determined, and they were applied in baking bread.

对已筛选出的2株低糖适应性耐冻面包酵母BY-03和FY-03进行了发酵力、存活率、麦芽糖酶活力和耐糖性的测定以及面包制作应用实验。

In conclusion, the casein hydrolysate showed tendency to stimulate the proliferation of the epithelium cell and increased the total activity of maltase in newborn IUGR piglets.

提示：酪蛋白酶解物有刺激新生IUGR仔猪小肠黏膜上皮细胞的增殖和提高麦芽糖酶活性的趋势。

The result showed that the fermentation ability and survival ratio of BY-03 and FY-03 remained at about 40% and 60%, which was obviously higher than commercial yeast after freezing and kept up at -20℃ for 4 weeks. BY-03 and FY-03's maltase ability were respectively 10. 12 and 15.10u/g, which were higher than commercial yeast, and BY-03 and FY-03's sugar tolerance were also better than commercial yeast under 0%-4% sugar.

实验结果表明，-20℃下冷冻4周后BY-03和FY-03的发酵力保持在40%以上，存活率在60%以上，明显高于市售普通酵母；其麦芽糖酶活力分别为10.12和15.10u/g，高于普通低糖酵母和普通高糖酵母；且在蔗糖质量分数为0%~40%的条件下生长良好。

After treatment for 4 weeks, the parameters, including blood glucose, glycosidase, maltase, total cholesterol, triglyceride, were determined.

复方中药糖脂清各剂量组，给药前与给药4周后相比各剂量组均可降低血糖，同时降低KK-Ay小鼠小肠的蔗糖酶与麦芽糖酶的活性、血清中总胆固醇和甘油三酯的含量。

The results show that carbon source has a great influence on the quantity of Ganoderma Polysaccharide and the optimum carbon source, nitrogen source are maltase and glucose(3.5%∶0.5%), peptone and yeast extraction(0.5%∶0.5%) respectively.

结果表明，赤灵芝GL-2深层培养中，C源种类和含量是影响灵芝多糖产量的主要因素，其适用C源为麦芽糖与葡萄糖(3.5%∶0.5%)，适用N源为蛋白胨与酵母膏(0.5%∶0.5%)。

Do you know, i need you to come back

你知道吗，我需要你回来

Yang yinshu、Wang xiangsheng、Li decang,The first discovery of haemaphysalis conicinna.

1〕 杨银书，王祥生，李德昌。安徽省首次发现嗜群血蜱。