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麦芽糖

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The effect of six types of activated carbon on decolorizing of maltose syrup was studied.

研究了6种不同的活性炭对麦芽糖溶液的脱色效果。

Three changes take place in the cooking of sugar: first, barley sugar; second, caramel; third, carbon.

糖在烹饪过程中经历三个变化:首先变成麦芽糖,其次又变成饴糖,最后变成碳

The main products are corn starch, barley sugar.

王惠军等自然人共同出资组建,经营范围:玉米淀粉,变性淀粉开发,生产和销售,主要产品:玉米淀粉,麦芽糖及副产品玉米纤维,玉米蛋白粉,玉米胚芽等,主导产品玉米淀粉年产量8万吨。

The best resourse of C are glucose, cane sugar and malt sugar, and the best resourse of N are peptone, juice of barm and cream of beef, but the urea is the worst one.

对碳源的利用以葡萄糖、蔗糖、麦芽糖为最佳;氮源以蛋白胨、酵母液、牛肉膏最佳;在不同培养基里以PDA最佳。

Among the tested carbon and nitrogen sources, glucose, maltose, yeast extract, peptone, beef extract were useful for the growth of mycelia.

最有利于菌丝生长的碳源为麦芽糖和葡萄糖,氮源为酵母膏、蛋白脉、牛肉膏。

Skimmed milk, vegetable oils, maltodextrins, starch, lactose, dextrose, soy lecithin, choline bitartrate, taurine, L-carnitine, vitamins and minerals

脱脂乳,植物油,麦芽糖糊精、淀粉、乳糖、葡萄糖、大豆卵磷脂、胆碱酸性酒石酸盐、牛磺酸、L肉碱、各种维生素和矿物质

Soup does very well without--Maybe it's always pepper that makes people hot-tempered,' she went on, very much pleased at having found out a new kind of rule,'and vinegar that makes them sour--and camomile that makes them bitter--and--and barley-sugar and such things that make children sweet-tempered.

也许正是胡椒弄得人们脾气暴躁。"她对自己这个新发现非常高兴,就继续说:"是醋弄得人们酸溜溜的,黄菊把人们弄得那么涩,以及麦芽糖这类东西把孩子的脾气变得那么甜。

Low DE value and high viscosity saccharified liquid was not benefit for increasing maltose content , the lanter and refine of the saccharified liquid. High DE value led more maltotriose and lower the content of maltose.

DE值过低,糖化液的粘度较高,不利于麦芽糖的获得和糖化液的过滤及精制;DE值过高,能促进麦芽三糖的生成,降低麦芽糖的含量。

Isomaltooligosaccharide is a type of nature biological product, it can effectively promote the multiplication of bifidbacterium in human body.

李茂龄,低聚异麦芽糖的生理功能研究低聚异麦芽糖是一种天然的生理活性物质,具有明显的增殖双歧杆菌的作用。

Fourth, protectants such as sucrose, lactose, maltose, isomaltooligosaccnaride, fructooligosaccnaride, sorbitol and glycin, improved the stability of IgG in thermal, acid and alkali solution.

蔗糖、乳糖、麦芽糖、低聚异麦芽糖、低聚果糖、山梨醇、甘露醇、甘氨酸等对IgG在热处理、酸及碱性环境下的活性有较好保护效果,随着浓度的增加保护效果也增大。

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