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麦芽糖

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People will preserve starfruit and maltose together with salt to make the starfruit juice or as Chinese medicine for healing coughing.

现在麦芽糖多数做为制造糕饼的重要原料,民间亦可用来腌制杨桃汁或做为中药药材用於治疗咳嗽。

Optimization of liquid culture medium including maltose, glucose and tryptone for nucleotides production with Cordvceps sinensis CS-wx was carried out by response surface method.

采用响应面法对冬虫夏草茵CS-wx液态发酵生产核苷类物质的3种主要培养基成分——麦芽糖、葡萄糖和蛋白胨进行优化,采用多元二次回归方程拟合3种因素与核苷类物质含量为响应值之间的函数关系。

Results MRS medium was more suitable for producing bacteriocin than other media. The maximum plantaricin production was obtained in modified MRS medium containing 10 g/L maltose and 10 g/L glucose, 10 g/L yeast extract, 10 g/L tryptone and 2g/L tri-ammonium citrate, 1 mL/L Tween80, 6 g/L K2HPO4 ?

最佳培养基为MRS培养基;优化后的培养基配方为葡萄糖10 g/L,麦芽糖10 g/L,酵母提取物10 g/L,蛋白胨10 g/L,柠檬酸三铵2 g/L,吐温80为1 mL/L,K2HPO4·3H2O 6 g/L,乙酸钠5 g/L,硫酸镁0.2 g/L,硫酸锰

Amylase An enzyme, found widely in plants, animals, and microorganisms, that hydrolyzes starch or glycogen to the sugars maltose, glucose, or dextrin.

淀粉酶:广泛存在于植物,动物和微生物中的一类酶,催化水解淀粉或糖原为麦芽糖,葡萄糖或者糊精。

Dry Malt Extract is a mix of sugars, such as glucose, maltose and polisacharides, which are a result of an enzymatic hydrolysis of malted barley.

干麦精是糖的混合体,如葡萄糖、麦芽糖和polisacharides,这些物质是麦芽中的大麦酶水解的结果。

The activity of a-amylase as well as the levels of maltose and glucose inerease in the germination of cereals, hence, addition of flour form malted grains enhances the growth of yeast in dough.

在谷物发酵时,a-淀粉酶的活性和麦芽糖及葡萄糖的含量会增强加。因此,添加含有发芽含量谷物发的面粉可以促进面团中酵母的生长。

Crystal malts sugar mellow product development and new craft research already through Zhejiang Province technology achievement appraisal.

晶体麦芽糖醇产品开发及新工艺研究已通过浙江省技术成果鉴定。

As for the stawberry malts from the Dairy Building, they were the best ever, in spite of the long wait in line to get them.

至于乳品大楼的草莓麦芽糖,除了得排好一会儿队外,依旧是最棒的。

The effect were validated by different yeasts、different malts、10L fermentation equipment .

同时采用气相色谱和液相色谱对甲醛、乙醛、5-羟甲基糠醛含量进行分析,并以不同种酵母、不同种麦芽糖化,10L 发酵罐的小试实验对调节剂效果进行验证。

The influences of various separartion conditions including buffer concentration,pH value,voltage and detection wave-length were investigated.

建立了柱前衍生化测定低聚异麦芽糖中主要组分的毛细管电泳方法。

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