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One contained glucose, a sugar. A second had maltodextrin, a tasteless carbohydrate. The third was plain water.

一种含有葡萄糖,第二种含有麦芽糖糊精,一种无味的碳水化合物,第三种是白开水。

Surprisingly, athletes that rinsed and spat out the glucose and maltodextrin performed 2 to 3 percent better than those who got the artificial sweetener.

令人吃惊的是,使用葡萄糖与麦芽糖糊精漱口并吐出溶液的运动员们有三分之二表现的比那些用白开水(这个地方原文是不是有点问题?根据上文,应该全部都加了糖精才对啊)的出色。

An adhesive agent may be chosen from the group comprising native starch, yeast powder, soya powder maltodextrin and skimmed milk powder.

粘合剂可选自包括天然淀粉、酵母粉、大豆粉、麦芽糖糊精和脱脂奶粉的组。

The application effects of enzyme preparation in mashing process and kinetics for degradation of β-glucan in wort was studied.

探讨了双水相纯化β-葡聚糖酶工艺,筛选适宜的纯化体系,最后研究了β-葡聚糖酶在麦芽糖化过程中的应用效果,并建立了降解β-葡聚糖的动力学方程。

After the tour of course, ultimately, to buy some souvenirs, and Shilong Dongguan native maltose Naringin is the best selection Choose the.

旅游一番之后当然是少不了买手信的,石龙东莞的土特产麦芽糖柚皮就是最佳的选择了。

The cells ovoidal, while budding the wall structure is entroblastic. Reproduction by multilateral budding. It is not form ascospores or ballistospores; on malt agar red carotenoid pigments is synthesized.

该菌株细胞卵圆,出芽时胞壁结构为内分芽型,多端芽殖,不产生子囊孢子和掷孢子;在麦芽汁琼脂上产生红色胡萝卜素,颜色反应阳性,菌落平滑,有光泽,质地软而呈粘液状,不发酵任何糖,能同化麦芽糖、蔗糖、乳糖、棉子糖、松三糖和硝酸钾,能分解尿素;细胞水解物中含甘露糖、葡萄糖和半乳糖。

In order to decrease toxicities of retinods and enhance pharmacal effects and gain the relative derivatives with better curing effect and selectivity, structures of retinoic acids were modified by inducing glycosyl groups in this paper.

方法一是在氢氧化钾存在下,以4-二甲氨基吡啶做相转移催化剂,将溴代-O-乙酰基葡萄糖(5a)、溴代-O-乙酰基木糖(5b)、溴代-O-乙酰基乳糖(5c)和溴代-O-乙酰基麦芽糖(5d)分别与异维A酸反应制得1-O-异维A酰-乙酰基单糖(6a,6b)和1-O-异维A酰-乙酰基二糖(6c,6d),收率为53~65%。

The pathogen was i dentified as Botryosphaeria ribis,which belongs to Ascomycotina.The asexual pathogen was Phoma moricola Sacc,which belongs to Deuteromycotina. The stitable conditions for germ feat growth w ere temperature: 30, pH:7.0, relative humidity 98% in 3% maltose. Carbendazim and asomate could control thi s disease effectively.

研究表明:(1)该病是由子囊菌亚门茶子葡萄座腔菌所致,无性为半知菌亚门桑茎点菌;(2)该菌适宜生长的温度为30℃,pH为7.0 ;3%麦芽糖和 98%相对湿度对无性孢子萌发极为有利;(3)多菌灵和福美砷能有效控制该病。

The liquid absorption value and growth of the bacillus was measured after 24, 48 and 72 hour. It was showed that the most effective level of maltose in the medium is 5%. The media with pimelic acid was centrifugated 30min at 10000r/min, room temperature

本研究还将添加5%的麦芽糖的生物素培养基分组,分别加入0、0.2、0.4、0.6、0.8、1.0、1.2、1.4、1.6、1.8、2.0g/L的庚二酸,接种,在37℃,220r/min条件下进行振荡培养,然后测定24、48和72h时菌液的吸收值、pH值、生物素和庚二酸含量,确定庚二酸添加量为1.0g/L时,培养液中的生物素产量最大,庚二酸利用率最高。

A Bacteriocin-producing Lactic Acid Bacteria R260 strain was screened from plant-material. The morphological, physiological and biochemical features of R260 strain were as follows, the bacterial cell was gram-positive, straight rot-shaped, single or pairs and the spor wasn't found. VP reaction, nitrate reaction, gelatin liquefy and catalase reaction were negative. Glucose, fructose, sucrose and maltose were fermented to organic acids.

本实验从植物性材料中筛选到一株产细菌素的菌株 R260,菌株的形态观察和生理生化性质测定结果显示,菌体细胞呈杆状,单个或成对出现,革兰氏阳性,无芽孢;接触酶反应、硝酸盐还原实验、明胶液化实验、产氨实验、水解淀粉实验、硫化氢产生实验和 VP 实验均为阴性;发酵葡萄糖、蔗糖、麦芽糖、果糖和核糖。

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