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麦芽糖

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The limits of determination were as follow, isomaltose 2 μg, isomaltotriose 10 μg, pano...

麦芽糖、异麦芽三糖、潘糖的最小检出量为 2、10、5 μg。

Increasing glass transition temperature withloading trehalose was predominate to loading sucrose and isomaltose.

添加海藻糖提高酵母泥玻化温度方面优于蔗糖和异麦芽糖

The results of thin layer chromatography of the products from starch catalyzed by the neoamylase demonstrate that the neoamylase call be used to catalyze starch to produce isomaltooligosaccharide, including isomaltose, panose, isomaltotriose, from starch.

薄层层析证明,CW2M3分泌的新型淀粉酶能有效地催化淀粉降解产生异麦芽低聚糖,产物主要包括异麦芽糖、潘糖、异麦芽三糖等。

The results of thin layer chromatography of the products from starch catalyzed by the neoamylase demonstrate that the neoamylase can be used to catalyze starch to produce isomaltooligosaccharide ,including isomaltose,panose,isomaltotriose.

薄层层析证明,CW2M3分泌的新型淀粉酶能有效地催化淀粉降解产生异麦芽低聚糖,产物主要包括异麦芽糖、潘糖、异麦芽三糖等。

The results of thin layer chromatography of the products from starch catalyzed by the neoamylase demonstrate that the neoamylase can be used to catalyze starch to produce isomaltooligosaccharide, including isomaltose, panose, isomaltotriose, from starch.

薄层层析证明,CW2M3分泌的新型淀粉酶能有效地催化淀粉降解产生异麦芽低聚糖,产物主要包括异麦芽糖、潘糖、异麦芽三糖等。

Firstly by using volume exclusion chromatography and cation exchange column,sugar molecular-weight distribution and the contents of monosaccharide, disaccharide andtrisaccharide in rice wine were determined. And then by using amino-bonding phasecolumn,the contents of three functional oligosaccharide (isomaltose, panose, isomaltotriose)in shaoxing rice wine of different years and different processes were determined andstudied.

在应用体积排阻色谱柱和钙型阳离子交换柱测定了黄酒样中糖分的分子量分布和单、双、三糖含量的基础上,利用氨基键合相柱对不同年份和不同工艺的绍兴黄酒样中异麦芽糖、潘糖、异麦芽三糖三种功能性低聚糖进行了定量分析研究。

They may contain long carbon chain with hydroxy or amino, unsaturated fatty acid, phenyl glucoside, mannitol, benzoic acid, isomaltose and galactose estimated by particular analyzed chart.

含有带羟基或氨基的长碳链、烯酸结构、异麦芽糖、β-D-苯基葡糖苷、甘露醇、苯甲酸和β-D-半乳糖成分。

The infrared test indicates: all the saponins absorbing waves are similar, they contain functional groups such as aliphatic hydrocarbons, primary aliphatic alcohols and secondary aliphatic alcohols(Aliphatic carboxylic acids in sample 1 and 2) estimated by basic analyzed chart. They may contain long carbon chain with hydroxy, isomaltose and galactose estimated by particular analyzed chart.

红外吸收表明:皂甙组分的波形都非常相近,经过基础图谱分析可以发现皂甙中含有脂肪烃、脂肪族伯醇、脂肪族仲醇等官能团,样品1与2还含有脂肪酸官能团,经详细图谱检索,说明皂甙含有带羟基的长碳链、异麦芽糖和β-D-半乳糖。

INGREDIENTS: Blackchocolate (26%), cocoa blocks, fructose, cocoa butter, soy lecithin, wheat flour, hazelnut 15%, lactose, isomaltose, unsaturated vegetable oil, protein, butter, skimmed milk powder, full cream milk powder, sorbitol, wheat starch , cream, potato starch, salt, dry protein, edible spices, cocoa powder, ammonium bicarbonate, whey powder, carotene, spicy Xuan, peanuts.

配料:黑巧克力(26%)、可可块、果糖、可可脂、大豆磷脂、小麦粉、榛子15%、乳糖、异麦芽糖、不饱和植物油、蛋白质、黄油、脱脂奶粉、全脂奶粉、山梨糖醇、小麦淀粉、奶油、马铃薯淀粉、食盐、干蛋白、食用香料、可可粉、碳酸氢铵、乳清粉、胡萝卜素、香辣轩、花生。

By using an uncoated silica capillary(75um I.D,60cm of total length,and 50cm of efficient length)and 75mmol/L borax(pH 10.5)as carrier electrolyte,the derivatized isomaltooligosaccharides with a-naphymethamine,including isomaltose,panose,isomaltotriose,were sufficiently separated at the qualification of an applied voltage of 15kV and aUV detection wave-length of 214nm.

在未涂渍的石英毛细管中,以75mmol/L硼砂(pH 10.5)为运行缓冲液,在检测波长214nm、分离电压15kV下对低聚异麦芽糖主要组分的α-萘胺衍生物进行快速地分离测定。

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