麝香的

Generous nose of morello cherry, blackberry, plum, spices.

深红宝石色，有丰富的樱桃，黑莓，李子等香气，还有麝香及烟熏的味道。

Nose of morello cherry, plum, bilberry, sweet spices, mint.

深红宝石色，有丰富的樱桃，李子，薄荷等香气，还有麝香及烟熏的味道。

This was only a 5.5% alcohol wine, with a typical fruity Muscat.

这款酒度只有5.5％的葡萄酒，带有麝香葡萄典型的果香。

This low alcohol wine of 5.5%, highlights the natural fruit flavours of the Muscat grape.

这款酒度只有5.5%的葡萄酒，带有麝香葡萄典型的果香。

This wine has a pale-gold colour and typical Muscat bouquet and flavour that reminds of reseda.

具有淡金色的色泽，和典型的麝香葡萄香味。

He likes tangerines, muscatel grapes, all amber-colored, and purple figs with their crystal point of honey.

它喜欢小蜜柑，喜欢颗颗都是琥珀色的麝香葡萄，还喜欢带着晶亮蜜珠儿的紫色无花果。

Objective: To study the preparation on muscone release from Muschus Sustained-release Tablets in which ethylcellulose was used as the primary excipients.

目的：考察处方因素对以乙基纤维素为骨架材料的人工麝香缓释片中药物释放的影响。

Its seed has abound oil, among which, z-15-tetracosenoic acid is considered tobe the ideal raw materials of muscone synthesizes, so Malania oleifera has quite greatvalue on exploitation and utilization.

蒜头果种子富含油脂，其中二十四碳-15-烯酸是合成麝香酮的理想原料，具有较大的开发价值。

Results Muscone increased SOD content, lowered MDA content, reduced the increase of EAA content caused by ischemic and hypoxia, and inhibited the excitatory neurotoxicity caused by EAA.

结果 麝香酮组可明显增加大鼠脑组织SOD含量，降低MDA含量，减轻缺血、缺氧造成的EAA含量增加，抑制EAA所导致的兴奋性神经毒性。

RESULTS Calculus Bocis、Radix Notoginseng、Snake s gallbladder could be identified by TLC;Muscone showed a good linearity relationship in the range of 0.0044～0.43ug.The average recovery was 99.58% and RSD was3.10%.

结果在TLC定性鉴别图谱中三七、牛黄及蛇胆的分离度好，专属性强；麝香酮在0.0044~0.43μg进样范围内具有良好的线性关系，相关系数r=0.9995，平均加样回收率为99.58%，RSD为3.10%(n=9)。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。