麝香的

When I come back from a long buying trip what I want most is Alsace Muscat.

我结束漫长的采购之旅回来后，最想喝的是阿尔萨斯麝香葡萄酒。

For many years the leading fixatives were the animal products ambergris, civet, musk and castoreum

多年来，用的较多的固定剂是动物制品龙涎香、香猫香、麝香、以及河狸香。

There are red, white, rosé and sparkling wines (including Blanquette and Crémant de Limoux) plus fortified wines (including Muscats de Frontignan, Lunel, Mireval, Saint-Jean de Minervois, Rivesaltes and the famous Banyuls and Maury), from a variety of vines that find a particular echo with various dishes.

从红葡萄酒，白葡萄酒，桃红葡萄酒，气泡葡萄酒（例如：布朗克特和利慕气泡酒（Crémant de Limoux）到天然甜葡萄酒（例如：弗龙蒂尼昂-麝香，吕内尔，米雷瓦勒，圣让-米内瓦（Saint-Jean de Minervois），里韦萨尔特，还有其它非常有名的葡萄酒，如：巴纽尔斯和莫利。法国南部葡萄酒以其丰富的葡萄品种，能搭配世界上所有菜肴。

Formic acid, lactic acid, acetic acid, oxalic acid, menthol, thymol, eucalyptol or camphor are used preferably to chemically synthetised products in cases of infestation with Varroa jacobsoni.

万一受到蜂螨群袭，蚁酸、乳酸、醋酸、草酸、薄荷醇、麝香草酚、桉油精或樟脑的使用优先于化学合成的药品。

But their surprising musky meat allowed them to enter into the gastronomic world.

但拥有惊人的麝香香味的牛肉让它们进入世界美食食谱。

ResultsFlos caryophylli,radix aucklandiae,lignum santali albi,moschus,radix et rhizoma glycyrrhizae,pseudobulbus cremastrae seu pleiones could be identified by TLC. The linear relationship was in the range of 9.16～91.6 μg/ml for gallic acid, and the average recovery was 99.29％.

结果在TLC色谱中能检测出丁香、木香、檀香、麝香、甘*、山慈姑6味药材；建立的含量测定方法中，没食子酸的线性范围为9.16～91.6 μg/ml，平均回收率分别为99.3％。

The remedy for this is a beautiful plant called Mimulus; rather like Musk.

对应这种情况的疗方是一种叫做沟酸酱的美丽植物；有点类似麝香。

Musk is a kind of strong-smelling substance .

麝香是一种有强烈气味的物质。

Two musk ox bulls from Greenland wrestle in Alaska.

两只格陵兰的麝香牛在阿拉斯加搏斗。

At a restaurant known as The Rowing Club on the edge of Kangerlussuaq, chef Kim Ernst prepares musk ox he buys from local hunters.

Kangerlussuaq 外围一家名为 The Rowing Club 的餐厅内，主厨金*恩斯特向当地猎人购买麝香牛来备食。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。