鹰嘴豆

Bengal gram, also known as chickpea, is a widely used important component of Indian diet.

孟加拉革，又名鹰嘴豆，是一种广泛使用的重要组成部分，印度饮食。

That's the one, chickpea.

就是这个，鹰嘴豆。

The effects of ultra high pressure on foaming property of chickpea protein isolates were investigated at pressures from 100 to 600 MPa.

研究超高压(100~600MPa)对鹰嘴豆分离蛋白起池性能的影响。

That's the one, chickpea. I hope that doesn't frighten him off.-Clean yourself up, you bourgeois pig.

就是这个，鹰嘴豆我希望他没有被吓退-把自己收拾干净，你这个中产阶级猪。

Modifications of functional properties of chickpea protein isolates induced by ultra high pressure processing has been investigated at pressure ranging from 100 to 600 MPa.

研究了超高压(100~600MPa)对鹰嘴豆分离蛋白功能性质的影响。

Chickpea protein is considered as a complete protein .

鹰嘴豆蛋白属完全蛋白质。

The effects of temperature, pH, ionic strength and ionic variety on the nitrogen solubility of chickpea protein isolate were investigated, and those of pH and ionic strength on emulsifying capacity and emulsion stability were also studied.

研究各种外部条件如温度、pH、离子强度、离子种类对鹰嘴豆分离蛋白质溶解性的影响以及pH、离子强度对乳化能力及乳化稳定性的影响。

With the highest amount of α-GOS and a low amount of sucrose, the variety 171 chickpea seeds was the best choice for obtaining α-GOS as prebiotics in functional foods.

在19个品种的鹰嘴豆中，品种'171'含有最高含量的α-GOS和较低含量的蔗糖，'171'是生产α-GOS的理想原料。

Effect of ultra high pressure on solubility of chickpea protein isolates in different buffers (phosphate and Tris-HCl buffer) was investigated at pressures ranging from 100 to 600MPa.

研究了超高压(100~600MPa)对处于不同缓冲体系(磷酸盐和Tris-HCl缓冲体系)中鹰嘴豆分离蛋白溶解性的影响。

Semi-quantitative RT-PCR analysis showed that ZF1 expressed in root, stem, leaf, flower, immature pod, and embryo of chickpea with different expression patterns.

半定量RT-PCR分析表明，ZF1在鹰嘴豆的根、茎、叶、花、幼荚和幼胚中均有表达，在茎和叶中表达较弱，为组成型转录因子。

But we don't care about Battlegrounds.

但我们并不在乎沙场中的显露。

Ah! don't mention it, the butcher's shop is a horror.

啊！不用提了。提到肉，真是糟透了。