鲜

The whole technological process all realize low temperature, photophobic, asepsis, dust free, even the fresh melon is carried out a factory treatment process.

整体工艺流程全部实现了低温、避光、无菌、无尘，就连鲜瓜的处理工序都实行了工厂化。

The results of COS effects on fruits, vegetables, cut flowers, lily bulbs and potted ornamental plants showed that there were no phytotoxic effects of COS on fruits and vegetables under the condition of COS with the dosage of 40g/m^3 and for an exposure time of 2h.

COS熏蒸处理对水果、蔬菜、鲜切花、百合种球和盆栽观赏植物影响的研究表明：用剂量为40g/立方公尺的COS熏蒸2h后，COS对水果、蔬菜不产生药害，对果蔬外观和品质无影响；对植物的花朵无药害，但对植物叶片，特别是兰科、凤梨科等多肉质植物有较大药害，处理后的植物叶片出现脱水现象。

Results showed that the seed germination rate,emerged seedling rate and survival seedling rate of Platanus aceriflia Willd.decreased with dose increase at the dose of 50～400Gy,as well as the plant height,fresh weight and length of root.

结果表明，在50~400Gy辐射范围内，随着剂量的增加，悬铃木种子的萌发率、出苗率、成苗率降低，株高、鲜重、根长也明显下降。

The effects of dioxide germanium on soluble protein and chlorophyll contents, activities of protective enzymes of the protocorm of Dendrobium officinale are studied in this article.

研究了不同浓度的锗(GeO2)对组培铁皮石斛原球茎的鲜重、可溶性蛋自质、叶绿素含量以及保护酶系统(SOD， CAT， POD)活性的影响。

Ex Lindl. and D. nobile Lindl. were studied in vitro culture, including technology of protocorm suspension culture, the effects of mycorrhizal fungi on the growth and morphology of D.

采用液体和固体培养基研究铁皮石斛原球茎的生长表明，无论鲜重还是干重，液体培养基均明显优于固体培养基(P＜0.001)。

Oncidium on 15 hrs light period and night break treatments exhibited heavier fresh and dry weights, lower total soluble sugar content in pseudobulb because nutrient translocated for inflorescence development, however water content was no significantly different. After treatment of 9 hrs and 12 hrs light period, the total soluble sugar content in pseudobulb of Oncidium was higher than other treatments because of consuming less nutrient transfered from pseudobulb due to poor inflorescence development and the quality of inflorescence also showed worse.

以15小时电照周期处理与暗期中断处理之植株乾鲜重较重，含水量则无明显差异，而假球茎内的全可溶性糖含量则较其他处理组低，因为花序发育时，假球茎内的碳水化合物转移到花序，以提供花序发育所需之养分。9小时电照周期处理组与12小时电照周期处理组方面，因为其花序品质较差，消耗的养分较少，故其假球茎内的全可溶性糖含量较高。

Pre cooked at 100℃, chicken wing s and feet were submerged in puckling solution for Sichaun Paocai at 25℃～30℃ for 8～10 days, and a new type of pickled food was prepared, which was characterized by a unique appetizing flavour combining deliciousness, sourness and crispness.

对鸡翅、鸡爪等动物性泡菜软包装食品加工工艺研究表明，鸡翅、鸡爪经100℃预煮去生后，在25℃～30℃四川泡菜液中泡制8～10天，泡制终点酸度为3.5～4.0，真空软包装后，100℃杀菌8～10min，得到鲜、香、酸、脆的新型泡菜，在常温下保质期达6个月。

Despite ready access to the sea food, Liguria's best-known food is land-based in origin. Focaccia, the locals' answer to pizza, is right-angled cuts of tasty bread made with little more than flour, salt, olive oil and a few extras than vary depending on which town along the Italian Riviera you visit. The tastiest type hails from Recco, where Stracchino cheese ( Stracchino is a type of Italian cheese, typical of Lombardy which derives from the Italian word "stracca", meaning "tired". It is said that the milk from tired cows is richer in fats and more acidic. It is eaten very young, has a soft, creamy texture and normally a mild and delicate flavour. It is normally square in form.) gets sandwiched between two layers of bread and then served piping hot. Those not keen on stand-up lunches among the sun-lotioned throngs have plenty of alternatives though as rustic eateries are plentiful around Santa Margherita Ligure.

在乐乔亚区虽然海产唾手可食，可是最吸引人的美食还是当地类似 Pizza 整齐切片的 Focaccia 面包，口味与配料延著义大利 Riviera 地区而异，主要是由面粉、盐、橄榄油与洋葱等额外配料烤成，最美味的是来自 Genova 省 Recco 区的 Stracchino 起司夹心热三明治( Stracchino 起司是 Lombardy 地区的典型起司，Stracchino 源自义大利文&stracca&，原意是疲倦，产自疲倦乳牛的牛乳据闻更富脂肪与酸性；趁鲜食用，乳脂柔软富香气，以块状包装)，它并非渴望在艳阳下囫囵吞枣的五脏庙祭品，但环绕 Santa Margherita Ligure 地区却有许多乡间小馆可让大家选择。

The fresh weight and basal diameter of the cut curcuma flowers decreased with time after harvested without inserted them into water immediately. Thus, the vase life decreased. The even of the off-water time is only 30 minutes. One gram of fresh flower can absorb 30-40mg of fresh water, and the vase life increased 2-4 days if the stem base were recut, The curcuma flower per se after carting didn't posses peak of respiration and release of ethylene as well.

姜荷花切花采收后随著离水时问增长，鲜重与花茎基部直径渐减，瓶插寿命亦随之缩短，离水仅0.5小时切花即明显受要影响，花茎基部重新切除可增加10-20mg/gF.W的吸水量，而延长瓶插寿命，但同样随著离水时间延长而降低瓶插寿命。

Grams of net rabbit meat, dried tangerine peel 0.5 g, 10 ml of fresh soup, dry Reinwardtia 1 g, 15 ~ 20 ml vegetable oil, spices amount.

净兔肉35克，陈皮0.5克，鲜汤10毫升，干海椒1克，植物油15～20毫升，调料适量。

And Pharaoh spoke to Joseph, saying, Your father and your brothers have come to you.

47：5 法老对约瑟说，你父亲和你弟兄们到你这里来了。

Additionally, the approximate flattening of surface strip using lines linking midpoints on perpendicular lines between geodesic curves and the unconditional extreme value method are discussed.

提出了用测地线方程、曲面上两点间短程线来计算膜结构曲面测地线的方法，同时，采用测地线间垂线的中点连线和用无约束极值法进行空间条状曲面近似展开的分析。