鲜

There was close relationship between fresh weight of stolon with cormel and new corm , that is increase in fresh weight of stolon and cormel followed the conns at early and middle stage, but surpassed it finally.

匍匐茎和子球的鲜重与新球鲜重密切相关，前期增长趋势与新球鲜重增长趋势一致，后期的增长趋势明显快于新球。

Calves in group 1were fed by traditional model(power feed + guinea grass),fresh milk 4L/d and warm water, and were trained to ingest guinea grass freely; Calves in group 2 were fed with fresh milk 7L/d and warm water, and were trained to ingest pellet concentrate freely; Calves in group 3 were fed with fresh milk 7L/dand warm water, and were trained to ingest pellet concentrate added with yeast culture(20g/d). Calves in group 2 and group 3 were forbidden to contact guinea grass.

处理组1中犊牛按照传统模式饲喂，日哺喂鲜乳4L，饮温水，逐渐增加精料饲喂量，羊草在犊牛入舍后便训练其自由采食；处理组2犊牛日哺喂鲜乳7L、饮温水，自由采食颗粒精料；处理组3犊牛日哺喂鲜乳7L，饮温水，自由采食颗粒精料并禁饲羊草，在处理组2日粮基础上每日添加20g酵母培养物。

Result enunciation:The different density of the nourishment liquid is Peperomia obtusifolia to take root in number and a fresh and heavy performance functions,the water、1/2 nourishment liquids distinguish to express the result best;The different density of the hormone to take root number and a density for fresh and heavyly handlin...

结果表明：用不同浓度的营养液处理豆瓣绿，以1/2营养液生根效果最好，达13.3条，根鲜重达0.093g/棵，清水次之；用不同浓度的生长激素处理豆瓣绿，以30mg/L浓度的3-IBA生根效果最好，生根数达16.5条，根鲜重达0.132g/棵，10mg/L次之；在营养液与激素的互作处理中，清水与30mg/L激素、全营养与10mg/L激素的互作处理分别对豆瓣绿的生根数与根鲜重表现较优。

If you have lamb chops to go with them, you will think you are attending of east.

你把鲜蘑菇在溪水里洗净，不要油，不要盐，光是白煮来吃就有一种特别鲜甜的滋味；如果再加上一条野羊腿，那就又鲜甜又浓香。

Dictamnus dasycarps Turcz. also have insecticidal activity to Ostrinia furnacalis, When the concentration was 10g/ml, correct decreased rate reached 92.86%, When the concentration was 0.675ml/g, the correct decreased rate reached 3.57%; Dictamnus dasycarps Turcz. at the range of testing concentration have lower stomach toxic effects to Ostrinia furnacalis.

通过白鲜皮对玉米螟杀虫活性的初步研究表明：白鲜皮对玉米螟表现出很强的拒食活性，在测定浓度范围内其拒食活性均在80％以上，最高可达97.22％。；白鲜皮提取液对玉米螟也有一定的毒杀活性，当浓度为10g／ml时其校正死亡率可达到92.86％，浓度为0.675ml／g时校正死亡率仅为3.57％；白鲜皮在测定浓度范围内对玉米螟的胃毒活性较低，最高才42.86％。

According to distribution of bryophytes on different substances, the frequencies of Bazzania albifolia, Heteroscyphus coalitus and Homaliodendron scalpellifolium in evergreen broadleaved forests of Daweishan Nature Reserve are highest; those of Macrothamnium macrocarpum, Bazzania fauriana, Ptychanthus striatus, Pogonatum cirratum and Thuidium cymbifolium are higher. Additionally, Aerobryum speciosum, Trachycladiella sparsa, Taxiphyllum subarcuatum, Aerobryidium levieri, Lepidozia wallichiana, and Leucobryum bowringii are relatively common.

根据大围山常绿阔叶林内苔藓植物在不同基质上的生长分布情况，结合其甲凡J}rg另出现的频度可知白叶鞭苔、双齿异粤苔、以及刀叶树平醉是大围山常绿阔叶林内的三大优势种；南木醉、厚角鞭苔、皱尊苔、刺边小金发鲜和大羽醉在大围山常绿阔叶林内出现的频率也很高；此外气鲜、散生粗带醉、钝叶鳞叶鲜、莱氏毛扭醉、瓦氏指叶苔、以及狭叶白发鲜等在大围山常绿阔叶林内也有一定数量的分布。

For instance the chili powder should prevent the oil temperature in the use to be excessively high and the heating-up time is excessively long, will otherwise weaken its fragrance spicy effect, generally will use in the water boiling the cooked food and frying the cooked food dry:"the water boils the sliced meat","to fry the cow willow tree dry","the unwearied effort however sheep sliced meat" and so on; Stirs fry the fragrant spicy vegetable to use the dry two catty strip hot pepper, the taste fragrance, and does not do spicily; Makes the fresh hot vegetable to use the fresh pepper, for instance "the fresh pepper chicken" uses the bright beautiful woman pepper, not only has spicily fragrant also has the fresh pepper delicate fragrance.

比如辣椒粉在使用中应防止油温过高和加热时间过长，否则会减弱其香辣的效果，一般用于水煮菜肴和干炒菜肴：&水煮肉片&、&干炒牛柳&、&孜然羊肉片&等；炒香辣的菜要用干的二斤条辣椒，口味香并且不干辣；做鲜辣味的菜就用鲜椒，比如&鲜椒鸡&就用鲜艳的美人椒，不但有辣香还有鲜椒的清香。

The values of D10 and D for the total bacteria in boiled dumplings under chill state were 2.04 kGy and 4.00 kGy, the value of D10 and D for E. coli were 1.25 kGy and 2.00 kGy. TBAS were increased significantly and excessed the trade standard by 5 kGy γ-irradiation. However, the TBAS would be decreased with addition of antioxidants. Lipid peroxide,volatile basic nitrogen,"a" value of color and "b" value of color showed a tendency of increase, and moisture content and Aw showed a tendency of decrease, which did not achieve a significant level(p.05) by 1 to 5 kGy doses of γ-irradiation. Total acidity, amino acid nitrogen and free fatty acid showed no significant differences between treated and control samples. Sensory evaluation values were decreased and were all well within the acceptable level by 1 to 5 kGy doses of γ- irradiation.

辐照能有效降低鲜熟水饺细菌总数和大肠菌群数量，鲜熟水饺中细菌总数和大肠菌群的 D10值分别为 2.04 kGy 和 1.25kGy，D 值分别为 4.00 kGy 和 2.00kGy；0～5kGy 辐照鲜熟水饺 TBA 值随辐照剂量增加而增加，5kGy 辐照已使之超过国家行业标准限量要求；辐照鲜熟水饺过氧化值、挥发性盐基氮、色差 a 值、色差 b值存在随辐照剂量增加而增加的趋势、水分含量存在下降趋势，但变化未达到显著水平(p.05)；对酸度、氨基酸态氮、水分活度、游离脂肪酸含量等其他理化指标没有显著影响；较高剂量辐照使产品感官质量降低，却都在可接受范围内； 4kGy 辐照使维生素 B1下降 31.94%，对维生素 E、蛋白、脂肪、氨基酸、不饱和脂肪酸含量无显著影响。

Vinegar gurgles out and covers that volume of tasty crispy noodle. The freshness of meat sauce, vinegar and fresh crabmeat combine together and it is not tasty for guests but also warm their heart.

香醋从咬出的小口汩汩而出，浇在船形碟里那团香酥面上，肉汁的鲜、香醋的鲜、蟹粉的鲜，三鲜合一，入鼻入口又入心。

Hunan people especially love to cook and 1,690, 1,419 former, the latter hot and sour, coupled with the Hunan chefs here are good at controlling the hot and sour, master Pepper "get-flavor without style" characteristics, enabling the separation of hot and sour desalination concentration, severity levels, in dish and cover downward tendency, Wu Xian, seafood, fresh bamboo shoot, fresh bacteria, and the Hunan specialty lobster sauce, Lap-mei, tea oil, the flavor of the oil, etc., can overflow from spicy to the permeability.

湖南人尤爱用剁椒和泡椒，前者鲜辣，后者酸辣，加之这里的湖南厨师们都擅长驾驭酸辣，掌握辣椒&盖味而不抢味&的特性，能使酸辣分出淡浓、轻重层次，在辣味的掩盖下调和百味，湖鲜、海鲜、鲜笋、鲜菌，以至湖南特产的豆豉、腊味、茶油、菌油等等风味，都能从辣中透溢出来。

As she looked at Warrington's manly face, and dark, melancholy eyes, she had settled in her mind that he must have been the victim of an unhappy attachment.

每逢看到沃林顿那刚毅的脸，那乌黑、忧郁的眼睛，她便会相信，他一定作过不幸的爱情的受害者。

Maybe they'll disappear into a pothole.

也许他们将在壶穴里消失