鱼酱油

American-Chinese meat or fish stir-fried with vegetables (e.g. celery; onions; peppers; bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice .

肉或鱼和蔬菜（如芹菜；洋葱；胡椒；豆芽）一起搅动油炸，用姜、大蒜和酱油调味；和米饭一起食用。

Melanoidin coloring substance came into existence more or less after long-term food storage or food thermal treatment.Such phenomenon was named as Maillard reaction because enzymes were not involved in the reaction.

食品在加热处理或长期贮存后，都会产生不同程度的类黑精色素，如面包、烤肉、熏鱼、咖啡、茶及酱油等调味品中，都有类黑精色素的产生，因为这一类反应没有酶的参与，故又称非酶褐变(N o-enzym atic Brow ning)反应。

Mushrooms,Beef Steak,Blue Crab,Chicken Breast,Chicken Drumstick,Clams,Cod Fish Filet,Duck Breast,Lamb Chop,Lamb Roast,Lobster,Merguez,Mussels,Oysters,Pork Chop,Pork Roast,Quail,Red Snapper Filet,Roast Beef,Kobe Beef,Salmon Steak,Sausage,Scallops,Sea Bass Filet,Shrimp,Squab,Tuna Steak,Veal Chop,Veal Roast,Anchovies,Cheddar Cheese,Brie,Goat Cheese,Gorgonzola,Green Olives,Mozzarella,Parmesan,Ricotta,Bacon,Black Olives,Black Truffle,Boiled Ham,Caviar,Vidalia Onion,Garlic,Foie Gras,Prosciutto,Rosemary,Red Onion,Sage,Salmon Roe,Scallions,Soy Sauce,Swiss Cheese,White Truffle,Onion

蘑菇，牛排，蓝蟹，鸡胸肉，鸡腿，蛤蜊，鳕鱼，鸭胸，羊排，烤羊肉，龙虾，阿拉伯香肠，贻贝，牡蛎，猪排，烤猪肉，鹌鹑，红鲷鱼，烤牛肉，神户牛肉，鲑鱼排，香肠，扇贝，鲈鱼，虾，乳鸽，金枪鱼排，小牛肉排，烤小牛肉，凤尾鱼，切达干酪，奶酪，山羊奶酪，戈贡佐拉干酪，绿橄榄，意大利白干酪，意大利干酪，意大利奶酪，培根，黑橄榄，黑块菌，煮火腿，鱼子酱，甜洋葱，大蒜，鹅肝，火腿，迷迭香，红洋葱，鼠尾草，鲑鱼子，大葱，酱油，瑞士奶酪，白松露，洋葱

It also is in soybeans, grains, fish, legumes, yeast and peanuts.

它同样存在于酱油，谷物，鱼，豆类，酵母和花生中。

Soak 3oz.dried salted whitebaits in water for 10 minutes, drain. Stir-fry the chopped scallions and ginger with 3T. oil until fragrant, add white-baits to stir-fry until dry, then add chili peppers, soy sauce, pepper, anda bit of sugar to taste, stir well and serve.

小银鱼75克先用清水泡10分钟，然后沥干，锅内用3大匙油炒香葱、姜末，再放入小鱼干编炒，最后加入辣椒同炒，并淋入少许酱油、胡椒粉及一点糖调味，炒匀即盛出。

Its main ingredients included legumes, wheat meal, fruits, meat protein or seafood, and it has been in use for over three thousand years in China.

现在我们常用的有酱油、鱼露、虾酱、豆豉、面豉、南乳、腐乳、豆瓣酱……凭着甜、酸、苦、辣、咸各种味道的酱，带出中国菜的滋味！

Combinations of such ingredients should be wrapped in fresh lettuce leaves and laced with a sweet-salty sauce made from fish sauce, sugar, dried shrimps and lime juice.

这些成分的组合应该是包新鲜的生菜叶子，并配上甜，咸酱油由鱼露，糖，虾米和石灰汁。

Then add soy sauce, sugar, hot bean paste and fish sauce.

然后加豆瓣酱。鱼露。酱油。糖

The flavor joins the head and tail and salmon steak behind, turning wildfires, turning over evenly, adding to anticipate the wine and sauce,pepper,refined sugar just the right amount of, add some hot water after continuing to turn over to fry a short moment, put the salt and the monosodium glutamate seasoning in the meantime.

出味后加入头尾及鱼排，转大火，翻匀，加料酒和酱油、胡椒粉、白糖适量，继续翻炒片刻后，加一些热水，同时放盐和味精调味。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。