鱼酱

The caviar is comparable in size, color and flavor, to Russian beluga.

美国淡水湖鲟鱼鱼子酱在大小，颜色和口味上可与俄罗斯的欧洲鳇鱼子酱可比。

Recipes for a variety of fish including bluefish, tuna, salmon, catfish, scrod, swordfish, trout, and more, plus caviar and fish roe.

食谱为各种鱼类包括下来，鲔鱼，鲑鱼，鲶鱼，稚，旗鱼，鳟鱼，多，加上鱼子酱及鱼卵。

American Bowfin Caviar -, better known by its Cajun name "Choupique" is not related to, but is even more ancient than the sturgeons.

美国 弓鳍鱼鱼子酱。此鱼多刺，比鲟鱼还要古老。

The Yunnan pickled vegetables nationality place characteristic is bright, although the ant sauce, the snail sauce were already lost, but the bone senate, the pig liver , the rice sausage, filled varieties and so on pig's feet, salt sour fish, salt snail in the multi-national area also widely popular.

云南酱菜民族地方特色鲜明，虽然蚂蚁酱、螺蛳酱已经失传，但骨头参、猪肝醡、米灌肠、灌猪蹄、腌酸鱼、腌螺蛳等品种在民族地区还广为流行。

Portugese Baked Fish's special homemade sauce is faboluos, the fish is juicy at mouth.

葡式烧鱼的秘制酱料好不可思议，鱼吃下去还很有鱼汁。

The spicy and hot cooked food products have "Baked Duck Meat","Sweet Baked Fish","Marinated Duck Meat","Changsha Smelly Bean Curd","Pingjiang Delicious Dry Bean Curd","Spicy and Hot Bean Curd","Smoked Bean Curd","Delicious Chicken Wing","Delicious Beef Tendon"," Tasty Fish","chili Bean Curd" and so on.

采用"老本行"作为特色系列麻辣休闲食品的商标；"老本行"特色系列麻辣食品包括烤香鸭肉、福香鱼、酱鸭腿、酱鸭翅、长沙臭豆腐、平江线扎干、麻辣干、柴火香干、素鸡翅、素牛筋、素鱼片、逗逗干、平江烤干、珍珠干、豆花串、泡椒豆干等。

Garoupa 'Vietman Steamed' used special Vietnam sauce, the fish is heavenly fresh and the sauce is the soul of this dish.

越南式蒸海班用了特制越南酱料，不只提升了鱼的鲜味，酱料在这道菜中更是扮演着灵魂的角色。

The fish farm is part of efforts to regenerate the Caspian's endangered sturgeons, prized for their tiny black eggs used to make caviar.

这座渔场是为了让里海的濒临灭绝的鲟鱼重新复兴所做出努力工作的一部分。鲟鱼因为其用于做鱼子酱的极小黑色鱼卵而珍贵。

Osetra has medium sized golden brown eggs and Sevruga with predominantly steel-grey eggs.

Osetra的鱼子酱是金棕色的，鱼籽的尺寸属中间大小； Sevruga的鱼子酱颜色大都是金属灰色。

Its main ingredients included legumes, wheat meal, fruits, meat protein or seafood, and it has been in use for over three thousand years in China.

现在我们常用的有酱油、鱼露、虾酱、豆豉、面豉、南乳、腐乳、豆瓣酱……凭着甜、酸、苦、辣、咸各种味道的酱，带出中国菜的滋味！

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。