鱼翅

Changes in rheological properties and structure of shark fins (gel strength, maximum breakage strain, shearing strength and fracture stress) were studied on shark fins heated for various periods (1h, 2h, 3h, and 4h) by a texture meter.

研究了鱼翅在不同加热时间(1、2、3、4h)条件下组织构造及其物性学参数（凝胶强度、最大破断应变、剪切应力、破断强度）变化，并测定了胶原蛋白含量。

This design has a long upper keel with fin and skeg underneath it.

这样的设计有很长的上龙骨与鱼翅和skeg下面。

Body elongate with a somewhat large head, subterminal mouth, two dorsal fins, and a truncate caudal fin.

身体伸长和一有些大头、 subterminal 口、两个的背鱼翅和截断的尾鳍。

Cheng employing the wine jug simmering recipe he added trepang, squid, shark fins and scallops, coupled with aged wine, ginger, cinnamon, fennel, etc., and simmered his concoction in a ceramic jug.

他采用了在衙门时「以坛煨菜」的方法，运用海参、鱿鱼、鱼翅、干贝等更多珍贵原料，并加入陈酒、姜、桂皮、茴香等配料，一起放入陶制瓦罐中煨制，成品更鲜美绝伦，因而声名远播！

This is two halves of a ventral fin mold, one half of which was allowed to catalize on my building table, the other half being cast at about 60PSI in my pressure pot.

这是两半的一腹侧鱼翅模具，一，其中一半被允许catalize对我的建设表，另一半被投下约60psi在我的压力罐。

Over the past 24 years, its main business is wholesaling shark's fin to the restaurants and hotels in Hong Kong.

过去廿四年，建昌隆的业务主要集中在对香港的酒店和酒楼提供鱼翅批发。

Boil 3.5 – 4 liters of clean water and put in dried longan, arhat fruits, winter melon sugar and cook with small fire for 1 hour.

煮开3.5－4公升清水放入龙眼乾、罗汉果、糖冬瓜以中小火煮约1小时，加入冰糖和处理好的鱼翅瓜肉继续煮1小时即可。

Scrap out winter squash into some stripe shapes with a fork, clean and drain it.

用叉把鱼翅瓜的肉顺着纹理刮出一丝丝条状的爪肉，洗净沥乾。

Cut winter squash into 8 pieces, remove the seeds and put it into hot water, cook for around 20 minutes, take out and shower with cold water.

鱼翅瓜切开八块刮去种子放入熱水中煮约20分钟取出冲冷水。

Court仿膳restaurant has about 800 kinds of dishes, including shark's fin Fissidens, Jinchan Yu Bao, a官燕goods, oil save prawns, fish宫门Xian, slipped the most distinctive鸡脯; name point豌豆黄, kidney beans volume, small窝头, minced meat, etc.

仿膳饭庄有宫廷菜肴约800余种，其中凤尾鱼翅、金蟾玉鲍、一品官燕、油攒大虾、宫门献鱼、溜鸡脯等最有特色；名点有豌豆黄、芸豆卷、小窝头、肉末烧饼等。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。