魔芋

Amorphophallus Konjac, said in ancient times, also known as Amorphophallus head, Kido, ghosts taro, Araceae perennial herbs.

魔芋说，在远古时代，也魔芋头，木户，鬼芋，天南星科多年生草本植物众所周知的。

It was studied to substitute vegetable gelatin (guar pectin, konjaku pectin, coumaric pectin) for starch in producing sausage, simultaneously, adding a calculated amount of soya protein and prandial fibre to make the functionality and trophism of the final products.

主要研究植物胶胍胶、魔芋胶、香豆胶替代淀粉在灌肠制品中的应用，同时加入适量的大豆蛋白和膳食纤维，增加灌肠制品的功能性及营养性。

Good easy hollow rice is high-quality rice, konjac, Dictyophora as the main raw material.

&好安逸&空心米粉是以优质大米，魔芋，竹荪为主要原料。

The purpose was to study the change of edaphon carbon source and nitrogen source as well as microorganism quantity and microbial community structure after planting the konjac.

［目的］研究种植魔芋后土壤微生物碳源和氮源以及微生物量和微生物群落结构的变化。

The reduce of edaphon carbon source and nitrogen source after planting konjac would lead to decrease of number of total microbial community.

结论］种植魔芋后土壤微生物碳源和氮源数量减少，造成微生物总数量下降。

With the soil planted the konjac as the investigation and study object and planted corn as CK, the soil organic carbon, soil active organic matter, soil entire nitrogen, edaphon quantity and edaphon community structure was determined. The change of soil carbon nitrogen, edaphon carbon nitrogen and edaphon bacterium and fungus was analyzed.

方法］以种植魔芋地的土壤作为调查研究对象，用种植玉米的土壤作为对照，测定土壤有机碳、土壤活性有机质、土壤全氮、土壤微生物量和土壤微生物群落结构，分析土壤碳氮、土壤微生物碳氮和土壤微生物细菌和真菌的变化。

This paper studied on the conditions of the SAP preparation by grafting the ethylenic unsaturated monomers onto the polysaccharides of konjac flour. In addition , the structure and the biodegradable property of the SAP were tested .

本文研究了魔芋多糖和乙烯基类不饱和单体接枝共聚制备SAP的条件，并对该接枝共聚物的结构和生物降解性能进行了研究和分析。

This article introduced the experiment of reaction of high salinity konjac powder water-sol and gelling agent,the gel of gelatification when the temperature going up has good strength.

采用高盐度魔芋粉水溶胶与胶凝剂作用，在加热条件下胶凝，形成具有一定强度的弹性凝胶。

There is synergistic interaction maximum while the mixed ratio of KGM and Guran gum is 60/40,the total polysaccharide concentration 1%, TP 80℃ and salt ionic (Ca2+)concentration 0.1mol/L.Interraction machanism between molecules and molecules of two polysaccharide were investigated by FT-IR .

当总糖浓度为1%，魔芋胶与瓜尔豆胶的共混比例为60/40 ，制备温度为80℃，体系盐离子(Ca2+)浓度为0.1mol/L 时可得到协同相互作用的最大值，从FT-IR 谱图上分析了两种多糖分子间相互作用的机理。

In order to make more efficient use of meat scraps,the application of konjak bonding adhesive has been discussed.

为了使肉类下脚料得到更加高效的利用，探讨魔芋粘合剂在下脚料粘合中的应用。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。