魔芋

OBJECTIVE:To observe hypoglycemic effect of Konjac Four in normal mice and alloxan diabetic mice.

目的：研究魔芋精粉的降糖作用。

ABSTRACT OBJECTIVE:To observe hypoglycemic effect of Konjac Four in normal mice and alloxan diabetic mice.

目的：研究魔芋精粉的降糖作用。

Arum was an Egyptian god with a Ram's head.

魔芋是埃及的神与羊的头。

This article reviews the progress in biotechnology research and development of Amorphophallus Blume in the past 20 years.

本文对近20年来魔芋生物技术研究取得的进展进行了系统的回顾分析。

The scope of the company's production and operation: Liangshan native products (tea, ching pepper, white konjac, all kinds of edible mushroom fungi products, will be the rationale for pomegranates, Leibo navel orange, etc.) the development, management, marketing; Tartary Buckwheat family of products to develop and sell ; mechanical processing.

公司的生产经营范围：凉山土特产（茶叶、清花椒、白魔芋、各种食用蘑菇菌类产品、会理石榴、雷波脐橙等）的开发、经营、销售；苦荞系列产品的开发销售；机械加工。

A pectinase from CXJZ95-198 was purified. Results have made know:(1) The changes of protein content secreted by CXJZ95-198 in the five media glucose mannose xylan mannosan and pectin were 1.28mg/ml, 1.17mg/ml, 0.94mg/ml, 0.75mg/ml and 0.73mg/ml.The pectinase activity was maximum in the mannose (79.39U/ml) with the order of glucose(73.33 U/ml) mannosan(24.25 U/ml) xylan(17.45 U/ml) and pectin(15.98 U/ml).

在本研究条件下，得到如下结论：(1) CXJZ95-198菌株在以葡萄糖作为碳源的培养基中蛋白质含量变化最大，达到了1.28mg/ml，其次依次为甘露糖、木聚糖、魔芋粉和果胶培养基，分别为1.17 mg/ml，0.94 mg/ml，0.75 mg/ml，0.73 mg/ml；在这五种培养基中，以甘露糖培养基中果胶酶活性最高，达到了79.39 U/ml，其次依次为葡萄糖培养基，魔芋粉培养基，木聚糖培养基，最后为果胶培养基，分别为73.33 U/ml，24.25 U/ml，17.45 U/ml，15.98 U/ml。

Under alkaline conditions, carboxymethyl konjac glucomannan with different degree of substitution was prepared through reaction of monochloroacetic acid and konjac glucomannan using isopropyl alcohol as dispersing agent.

以异丙醇为分散剂，在碱性介质中一氯乙酸和魔芋葡甘聚糖反应制备了系列羧甲基魔芋葡甘聚糖。

Swelling due to water absorption Konjac easily, resulting in the feeling of stomach fullness, thereby reducing the intake of other foods, but Tacca's own high-fiber low-calorie, healthy weight loss has become a popular new choice; Moreover, Tacca variety of food cooking, but also the various kinds of food with, making the application more widely Tacca, we may use a variety of Konjac food to try.04-11-20

膨胀由于吸水性魔芋容易，在胃部产生饱足感，从而减少其它食物的摄入，但箭自己的高纤维低热量，健康减重，已成为流行的新选择，此外，老虎须品种烹煮食物，而且各种食物，这就使得应用更加广泛地箭，我们可能会使用魔芋食品的各种尝试。

This paper has made further studies on the synergistic interaction and stability of salt tolerance between xanthan gum and other common food gums. It turns out that there is no synergistic interaction between xanthan gum and hydroxypropyl starch , CMC-Na. Xanthan gum and guar gum ,locust bean gum ,konjak flour have great synergistic interaction. If two or three of them mix with proper proportion, the stability of salt tolerance will greatly improve and the consumption is less than any other simple gum, further more, the cost will decrease a lot. So the complex thickeners have a obvious superiority and wide utilization in high salty food.

以黄原胶、羟丙基淀粉、CMC-Na、瓜尔豆胶、刺槐豆胶、魔芋精粉等为主要研究对象，系统地研究了黄原胶与其它食品胶2种或3种之间的协同增效作用及其耐盐稳定性研究结果表明黄原胶与羟丙基淀粉、CMC-Na复配无协同增效作用，黄原胶与刺槐豆胶、魔芋精粉、瓜尔豆胶有良好的协同增效作用，两者或三者按适当比例配合后，耐盐稳定性显著提高，用量比任一单一胶少，而且使用成本大幅度降低，因此复配食品胶在高盐食品中使用具有明显的优越性和广阔的应用前景

Konjac glucomannan has a strong swelling capacity, water absorption volume is its own weight of glucomannan 80 ~ 120 times, its aqueous solution has a strong bond and gel nature, soluble in cold water can form viscous solution, after alkali after treatment the formation of irreversible elastic gel, or konjac tofu.

魔芋葡甘聚糖具有很强的膨胀能力，吸水率量是其自身重量葡甘聚糖80120倍，其水溶液具有很强的债券和凝胶性，溶于冷水可以形成粘稠的解决方案，经过碱处理后形成不可逆弹性凝胶，或魔芋豆腐。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。