魔芋

Over the years the company based on brand strategy and personnel strategy, has consistently adhered to, to-to-chi for the development of this concept to public health as their responsibility; for the benefit of human health for the foundation of the Japanese company to introduce the latest technology and Joint institutions of experts on the improvement of relevant technologies, innovation, promote the use of the first in the country, the domestic machinery Amorphophallus konjac food and a number of areas to fill gaps, to cut down a great deal of foreign exchange.

多年来公司立足于品牌的战略和人才的战略，一贯遵循以人、以诚、以智为发展之本的观念，以大众健康为己任；以造福人类健康为基础；公司引进了日本最新技术，并联合大专院校的专家对相关技术进行了改良、革新，率先在国内推广应用，在国内魔芋食品和魔芋机械领域填补了多项空白，为国家节约了大量外汇。

The question of the low propagation coefficient in the production of Amorphophallus at present, the research may use in the large scale production induction technology for test-tube micro-bulbodium.

针对目前魔芋生产存在种芋繁殖系数低的问题，研究可用于大规模生产魔芋试管微球茎的诱导技术。

Strong technical force, the unique processing technology in the leading domestic level, leading products,"Araceae" brand of high-grade flour konjac, konjac gum reached the international advanced level, and favored by customers.

公司技术力量雄厚，独特的加工工艺处于国内领先水平，主导产品&天南星&牌高纯度魔芋精粉、魔芋胶达到国际先进水平，并深受客户青睐。

The improved preparation method for carboxy methylation of konjac glucomannan was proposed in this paper according to molecular structural characteristics of KGM.

针对魔芋葡甘聚糖分子结构特性进行羧甲基化方法的改进，在乙醇介质中先混合醚化试剂，再进行碱化催化反应制备羧甲基魔芋葡甘聚糖。

The preparation method for carboxy methylation of konjac glucomannanwas proposed in this paper according to molecular structural characteristics of KGM.

针对魔芋葡甘聚糖分子结构特性进行羧甲基化改性，在乙醇介质中先混合醚化试剂，再进行碱化催化反应制备羧甲基魔芋葡甘聚糖。

Genus of large tropical east Asian cormous aroids: devil's tongue; snake palm.

大型热带亚洲天南星植物的一个属；魔芋；魔芋。

Objective］ The aim was to prepare a health konjak soft candy for exploiting konjak resources.

［目的］为开发利用魔芋资源研制一种保健魔芋软糖。

The effects of Konjak glucomannan on the quality of lotus having been dried in microwave were investigated for the purpose of making lotus tea .

本实验是以生产荷花茶为目的，来研究魔芋精粉的赋形性及其成膜的保鲜作用对微波干制后易折皱、破碎荷花品质的影响，得最佳魔芋精粉的浓度为 0 。1

The technological conditions and methods of alcoholic production with konjak tailings as its essentials were introduced in this paper which pioneered a new way for konjak tailings application.

摘 要：介绍了以魔芋下脚料为原料生产酒精的工艺条件和方法，为魔芋下脚料的利用开辟了新途径。

By the analysis of SDS-PAGE electrophoresis, CXJZ95-198 secrets exocellular proteins bands in media of glucose, mannose ,xylan, mannosan and pectin respective were 32 bands, 33 bands,35 bands, 36 bands and 21 bands respectively .

在葡萄糖、甘露糖、木聚糖、魔芋粉及果胶五种不同碳源培养基中的发酵液在SDS-PAGE电泳中分别分泌出32条，33条，35条，36条和21条蛋白带；多数可比较的蛋白质电泳谱带的颜色深浅呈魔芋粉＞甘露糖＞木聚糖＞葡萄糖＞果胶的趋势。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。