魔芋

HKS GT2835 turbos are a perfect match for this set up allowing it to develop 712 PS and 76 kgm of torque.

香港安全GT2835涡轮增压器是这方面的设置允许它发展712 PS和76扭矩魔芋完美匹配。

More important is konjac glucomannan are rich in, one of the few tubers.

更重要的是魔芋葡甘聚糖有丰富的汽车，少数块茎之一。

The results showed that the iron content from high to low was potato, taro, konjac, ling, water chestnut, Chinese yam and sweet potato.

经过测定和计算，薯类作物中铁含量大小顺序为马铃薯、芋头、魔芋、菱角、荸荠、山药、红薯。

Analysis on the status quo of production and industrialization prospect of the root and tuber crop in Yunnan;2. The status quo of production of staple root and tuber crop was analyzed in this paper.

通过对云南主要薯类作物的生产现状分析认为：云南薯类作物已从单一的&救荒&作物，向轻工、能源、医药原料转变，云南发展马铃薯具有得天独厚的气候优势和区位优势，可积极发展；而甘薯作为未来重要的能源作物应该引起足够重视；魔芋发展中应该注意多元市场的开发；发展薯蓣的规模要适度，并要增加产业中的科技含量，提高竞争力。

Through study on the additive composition of saccharides, starch, colloid, water carrying agent and emulsifier, the best additive composition are: fucose 6%, potato starch 10%, konjac gum 0.6%, sodium polyacrylate 0.6%, compound emulsifier 0.5%.

对糖类、淀粉、胶体、持水剂和乳化剂等添加剂进行了单因素研究，得出单因素条件下各添加剂的适宜添加物和添加量为海藻糖6%、马铃薯淀粉10%、魔芋胶0.6%、聚丙烯酸钠0.6%、复合乳化剂0.5%。

The viscosity curve of different brands of potato starch paste and potato starch paste under different concentrations of starch milk, sodium chloride, sucrose, alum, phosphate, konjac giucomannan and pH was measured by Viscograph - E type Brabender viscometer.

采用Viscograph-E型Brabender黏度仪，测定了不同品牌马铃薯淀粉糊及马铃薯淀粉糊在不同质量浓度、pH、食盐、蔗糖、明矾、磷酸盐和魔芋葡甘露聚糖条件下的黏度曲线，研究了淀粉糊黏度性质及其影响因素。

Food additives is also the direction of our investment, specifically the establishment of konjac gum production line, mixtures of various gelling agent is a food and beverage businesses to choose the most short-tailed bird.

食品添加剂也是我们投资方向，专门建立魔芋胶生产线，复配的各种胶凝剂是食品饮料企业的最隹选择。

The preparation conditions were optimized by one-way analysis with adding sequence, pH, enzyme added, time, temperature, and orthogonal experiment. Under the conditions of konjac gum water solution 10g/L,β-mannanase 100IU/g, pH5.5, enzymolysis in 45℃ for 1.5h.

在加样顺序、pH、酶添加量、时间、温度等单因素试验的基础上，进一步通过正交试验确定的最佳工艺条件为：魔芋胶浓度10g/L，酶添加量为100U/g，pH5.5，45℃条件下，酶解时间1.5h。

Konjac is a perennial herb, there are 113 species worldwide, mainly distributed in the Eastern Hemisphere, China has 24 kinds, including 13 species endemic to China.

答：魔芋是一种多年生草本植物，有113种世界各地，主要分布在东半球，中国有24种，包括13种中国特有。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。