魔芋

If you eat the konyak you can translate any language.

只要吃了这个魔芋，你就能翻译任何语言。

The thesis studied the total exocellular proteins, reductant sugar and the pectinase enzyme activity of CXJZ95-198 strain in glucose, mannose, xylan, mannosan and pectin culture media.Compared enzyme activity of pectinase, xylanose and β-mannanose. The secreted proteins in ferment fluid from different culture media were analysed by SDS-PAGE electrophoresis.

本论文对CXJZ95-198菌株在葡萄糖、甘露糖、木聚糖、魔芋粉及果胶五种不同碳源培养基中胞外酶蛋白质总量、还原糖及果胶酶活性的影响进行了研究；对果胶酶、木聚糖酶及β-甘露聚糖酶在甘露糖培养基中的酶活进行了比较；对CXJZ95-198菌株在不同碳源培养基中的发酵液在SDS-PAGE电泳中分泌出的蛋白带作了比较；对CXJZ95-198菌株所产生的胞外酶系中果胶酶进行了分离纯化。

This paper is mainly focus on the modification of konjac glucomannanwith mannanase and monochloroacetic acid.

本文以魔芋葡甘露聚糖为原料，利用甘露聚糖酶和氯乙酸对KGM改性。

The company's main konjac fiber drinks, its main functions: detoxification beauty, cleaning up the gut lose weight slimming, hypertension, obesity, and gastroenterology have good opsonization.

公司主营魔芋纤维饮料，其主要功能：排毒养颜、清理肠道，减肥瘦身，对高血压、肥胖症、肠胃病有良好的调理作用。

Green bamboo shoots, which is to go wrong , was treated with hatural material elephant taro polysaccharose and bamboo leaves and stored under 3℃.

以易变质的绿竹笋为试材，通过天然产物魔芋多糖和竹叶中的有效成分对绿竹笋进行涂膜处理，并在3℃低温下贮存。

The research indicated that pured konjac flour is a kind of nice dough texture strenghener which can increase fermentation tolerance and close-gas property of dough and improve bread quality.

研究结果表明，魔芋精粉是一种很好的天然面团组织强化剂，可以明显提高面团的发酵耐力。

The conditions for esterifying konjac KGM were optimized and the natural,macromolecular,organic air purificant for adsorbing SO2 and bacteriostasis in air was obtained.

研究结果表明：当采用苯甲酸为魔芋葡甘聚糖酯化改性剂时，改性产物对空气中的SO2吸附效果和抑菌作用效果优于使用醋酸和没食子酸的改性产物。

The improved method of konjac glucomannan carboxy methylation was proposed in this paper according to the effects of deacetylation. Carboxymethyl KGM were synthesized by blending KGM with etherification agent first and then basifying and catalyzing in ethanol. Basifying first and then etherifying prepared traditional carboxymethyl KGM.

针对脱乙酰基的这种影响进行羧甲基化方法的改进，在乙醇介质中先混合醚化剂，再进行碱化催化反应制备羧甲基魔芋葡甘聚糖，并通过与传统的先碱化再醚化的KGM羧甲基改性方法比较，达到乙酰基脱出顺序上的不同。

This flocculating agent has good water solubility. Dissolving rate is quicker than traditional synthesized flocculating agent such as poly-propionamide. It overcomes flaws of slow dissolving rate and inconvenient field using of traditional poly-propionamide; because of copolymerizing with natural product Amorphophallus konjac, it has advantage of strong natural product biodegradation. After be used, it do not cause secondary pollution. It can be used in process of city domestic sewage and industrial sewage.

本发明絮凝剂具有良好的水溶性，溶解速度比传统的合成类絮凝剂如聚丙酰胺类更快，克服了传统聚丙酰胺溶解速度慢，现场使用不方便的缺点；而且由于与天然产物魔芋胶共聚，同时具有了天然产物可生物降解性强的优点，使用后不易造成二次污染，可以应用于城市生活污水和工业废水处理中。

For the first time, the dynamics changing process of KGM chain in vacuum is proposed, We obtained the following results: polymerization degree influences the stability and shapes of the chain, the chain stability drops with the increasing of polymerization degree, for the high polymerization degree KGM, KGM chain takes on irregular curl state; acetyl group is not the main factor influencing chain conformation , during the course of dynamics movement KGM chain takes on irregular curl state before and after acetyl group was doffed, Extending and curling states change periodicity and has good flexibility.

首次提出了KGM链的动态模型，得到了以下结果：聚合度影响其链形态和稳定性，对于高聚合度的魔芋葡甘聚糖来说，其链呈现无规卷曲状态且稳定性下降，在整个动态运动过程中KGM链脱乙酰基前后都呈现无规卷曲状态，而且其伸展和卷曲的变化是周期性的，表现出了很好的柔性，说明乙酰基不是影响其链形态的主要因素，二面角能和静电作用是真空中影响单链构象的主要的键合作用力和非键合作用力，但是乙酰基对氢键作用的影响(来源：ABC6c论文网www.abclunwen.com)较大。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。