高热

As the food is nuked, the high heat causes poisonous toxins to actually melt out of the plastic wrap and drip into the food.

由于食物是裸露的，高热会让有毒性的戴奥辛，自塑料包裹膜中熔出，而滴入食物。

As the food is nuked, the high heat causes poisonous toxins to actually melt out of the plastic wrap drip into the food.

由于食物是裸露的，高热会让有毒性的二恶英，自塑料包裹膜中熔出，而滴入食物。

As the food is nuked, the high heat causes poisonous toxins to actually melt out of the plastic wrapdrip into the food.

由于食物是裸露的，高热会让有毒性的二恶英，自塑料包裹膜中熔出，而滴入食物。

As the food is nuked, the high heat causes poisonous toxins to actually melt out of the plastic wrapand drip into the food.

由於食物是裸露的，高热会让有毒性的戴奥辛，自塑料包裹膜中熔出，而滴入食物。

As the food is naked, the high heat causes poisonous toxins to actually melt out.

因为高热会使毒素完全溶解释出，进入食物中。

As the food is nuked, the highheat causes poisonous toxins to actually melt out of the plastic wrap and drip into the food.

由於食物是裸露的，高热会让有毒性的戴奥辛，自塑料包裹膜中熔出，而滴入食物。

The impact of critical technology parameters which were cooking temperature?cheddar pH and stretching temperature on full fat Mozzarella cheese textural properties(TPA Hardness?TPA Cohesiveness?TPA Springness)and functional properties(Meltability?Free oil)was studied in this peaper by using currency three factors quadratic rotation design. It came to the conclusions that TPA Hard and Free Oil were increased properly with cooking temperature increased,the formation of free oil was increased with stretching t...

采用三因素二次通用旋转组合设计，研究热缩温度、堆酿pH、拉伸温度等关键工艺参数对全脂Mozzarella干酪的质构特性和功能特性的影响规律，结果表明提高热缩温度可增加干酪硬度及干酪的油脂析出性；提高拉伸温度也可增加干酪的油脂析出性；堆酿pH对干酪的弹性有较大影响，随着堆酿pH的降低，干酪的弹性增大，并与热烫拉伸温度之间有交互作用，即低的堆酿pH和高的拉伸温度时干酪的弹性大。

The impact of critical technology parameters which were cooking temperature? cheddar pH and stretching temperature on full fat Mozzarella cheese textural properties(TPA Hardness?TPA Cohesiveness?TPA Springness)and functional properties(Meltability?Free oil)was studied in this peaper by using currency three factors quadratic rotation design.

采用三因素二次通用旋转组合设计，研究热缩温度、堆酿pH、拉伸温度等关键工艺参数对全脂Mozzarella干酪的质构特性和功能特性的影响规律，结果表明提高热缩温度可增加干酪硬度及干酪的油脂析出性

It was urgent both militarily arid in the event of a thermonuclear war in which civilians would be involved.

这是紧急的，不管是在军事上，还是可能在也会让平民百姓卷入的高热原子核反应的战争运动中。

A considerable attention has focused on hybrid organic–inorganic nanocomposites in recent years. Organic–inorganic hybrids have both the advantages of organic materials, such as light weight, flexibility and good moldability, and inorganic materials, such as high strength, heat stability and chemical resistance.

近年来有机和无机杂化材料受到了广泛的重视和研究，有机和无机杂化材料具有有机材料的质地轻、柔软和可加工性能好以及无机材料的高强、高热稳定性和化学稳定性等特点。

According to the clear water experiment, aeration performance of the new equipment is good with high total oxygen transfer coefficient and oxygen utilization ratio.

曝气设备的动力效率在叶轮转速为120rpm～150rpm时取得最大值，此时氧利用率和充氧能力也具有较高值。

The environmental stability of that world - including its crushing pressures and icy darkness - means that some of its most famous inhabitants have survived for eons as evolutionary throwbacks, their bodies undergoing little change.

稳定的海底环境─包括能把人压扁的压力和冰冷的黑暗─意谓海底某些最知名的栖居生物已以演化返祖的样态活了万世，形体几无变化。