马铃薯粉

WE ARE A MANUFACTURER OF CORNMEAL, POTATO AMYLUM, TAPIOCA AMYLUM AND WHEAT MEAL.

我们制造树薯粉、马铃薯粉、蕃薯粉、小麦淀粉、玉米粉、炸粉等。

The evaluation analysis on the effects of frass on the growth of edible fungi was made, with observing and recording the growth speed of mycelium and density of mycelium and so on.

在供试的5种食用菌（平菇、秀珍菇、猴头菇、鸡腿菇和红菇）菌丝的马铃薯培养基中分别添加不同浓度的黄粉虫粪，然后通过观察记录菌丝生长速度、增减率、菌丝密度等指标来综合评价黄粉虫粪对食用菌菌丝生长的影响。

On the basis of the quality of sensory organs of potato granules , the water content, the proportions of particles diameter distribution and the starch contents outer of the potato cells, the effect of various monoglyceride contents on the quality of potato granules was studied.

以干燥后马铃薯全粉的感官品质和含水量、颗粒度比例、胞外淀粉量等物性指标，研究了单甘脂添加量对马铃薯全粉品质的影响，确定了适宜的单甘脂添加量。

Club cooks Oscar Basini and Michele Persichini prepared tasty and at the same time dietetically balanced food: choice of fusilli and potatoes gnocchi as first course, of sea bream or rare steak as second course; fruit or lemon cake as dessert.

俱乐部厨师巴斯尼和佩尔斯切尼准备了美味可口而又符合热量标准的食物：头菜是上选螺丝粉和马铃薯馅意式饺子，主菜是海鲷或者三分熟的牛排，甜点是水果或柠檬蛋糕。

The results of field and greenhouse trials both showed that cultivar hui-2 was resistant to powdery scab.When a certain amount of seedcake was applied,satisfactory control of powdery scab could be achieved.The effects of other treatments were insignificant.

结果表明：在大田试验和温室盆栽试验中，品种会-2对马铃薯粉痂病均表现较高的抗性，在播种穴中施用适量的豆饼进行处理均能较好地防止粉痂病的发生，其他处理的防治效果则不明显。

INGREDIENTS: Blackchocolate (26%), cocoa blocks, fructose, cocoa butter, soy lecithin, wheat flour, hazelnut 15%, lactose, isomaltose, unsaturated vegetable oil, protein, butter, skimmed milk powder, full cream milk powder, sorbitol, wheat starch , cream, potato starch, salt, dry protein, edible spices, cocoa powder, ammonium bicarbonate, whey powder, carotene, spicy Xuan, peanuts.

配料：黑巧克力（26％）、可可块、果糖、可可脂、大豆磷脂、小麦粉、榛子15％、乳糖、异麦芽糖、不饱和植物油、蛋白质、黄油、脱脂奶粉、全脂奶粉、山梨糖醇、小麦淀粉、奶油、马铃薯淀粉、食盐、干蛋白、食用香料、可可粉、碳酸氢铵、乳清粉、胡萝卜素、香辣轩、花生。

Chicken Meal, Chicken, Brown Rice, Duck Meal, Barley, Oatmeal, Chicken Fat (Preserved With Natural Mixed Tocopherols), Potatoes, Carrots, Lamb Meal, Salmon Meal, Canola Oil, Natural Flavor , Dried Egg, Brewers Yeast, Whole Ground Flaxseed, Potassium Chloride, Choline Chloride, Taurine, Spinach, Parsley Flakes, Cranberry, Lysine, L-Carnitine, Yucca, Kelp, Zinc Proteinate, Vitamin E Supplement, Niacin, Manganese Proteinate, Copper Proteinate, Zinc Sulfate, Manganese Sulfate, Copper Sulfate, Thiamine Mononitrate (Vitamin B-1), Vitamin A Supplement, Biotin, Potassium Iodide, d-Calcium Pantothenate, Riboflavin (Vitamin B-2), Pyridoxine Hydrochloride (Vitamin B-6), Vitamin B-12 Supplement, Manganous Oxide, Sodium Selenite, Vitamin D Supplement, Folic Acid.

鸡肉粉；鸡肉，糙米，鸭肉，大麦，燕麦，鸡肉脂肪，马铃薯、胡萝卜，羊肉粉，鲑鱼粉，芥菜油，天然香料，蛋粉，啤酒酵母；卵磷脂；亚麻仔，氯化钾，氯化胆碱，菊糖；牛磺酸，菠菜，荷兰芹，蔓越莓，赖胺酸，左旋肉碱，丝兰，海带，锌蛋白，维生素E补充，菸碱酸，锰蛋白，铜蛋白，硫酸锌，硫酸锰，硫酸铜，硝酸硫胺明(维生素B1来源)，维他命A，维生素H，碘化钾，D-泛酸钙，维生素B-12 补充；核黄素(维生素B-2来源)，维生素D补充，叶酸。

Turkey, Chicken Meal, Chicken, Herring Meal, Chicken Fat, Potatoes, Egg, Turkey Meal, Natural Flavors ,Vitamins, Apples, Potassium Chloride, Carrots, Cranberries, Alfalfa Sprouts, Minerals, Tomatoes, Herring Oil,Cottage Cheese, Ascorbic Acid, Dried Chicory Root Extract, Direct-Fed Microbials, Vitamin E Supplement, Taurine, DL Methionine, Lecithin, Rosemary Extract.

火鸡、鸡肉粉、鸡肉、鲱鱼粉、马铃薯、鸡蛋、火鸡肉粉、天然调味剂、苹果、钾氯化物、胡萝卜、大果越橘、苜蓿芽、矿物质、西红柿、鲱鱼油、松软的白干酪、抗坏血酸、可直接食用的微生物、维生素E补足物、牛磺酸、DL-蛋氨酸、卵磷脂、迷迭香提取物。

Potassium rich foods are: dried fruit, syrup, potato flour, rice bran, seaweed, soybean powder, spices, sunflower seeds, wheat bran, and beef.

钾丰富的食物有：干果，糖浆，马铃薯粉，米糠，海草，大豆粉，香料，向日葵种子，麦麸和牛肉。

Popular Viennese cuisine includes Wiener Schnitzel (a cutlet of veal that is pounded flat, coated in flour, egg and breadcrumbs, and fried in clarified butter), Tafelspitz, Erdpfelsalat and, for those with a sweet tooth, Sachertorte and Apfelstrudel.

最受维也纳烹调餐饮包括维也纳炸小牛排（将牛肉切成薄片，先拍打及烹至软化，裹上麪粉、鸡蛋及麪包糠，以牛油放在锅裹炸熟。一般会配加上一片柠檬的薯仔沙律；亦可配烤薯、炸薯条、饭及红莓酱）、清炖牛肉、奥地利马铃薯、马铃薯沙拉，有甜食嗜好沙加蛋糕、苹果派。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。