马铃薯

Let's have a look at what Hogwarts students are served at lunch, dinner and feasts:Pumpkin juice seems to be the only drink, water is never mentioned for meals,(although Harry had a drink of water when he woke up in the middle of the night.) Roast beef, roast chicken, fried sausages, stew, casserole, tripe (which McGonagall ironically offers Trelawney in PA), pork chops,shepherd's pie, steak, Cornish pasties, lamb chops, sausages, bacon and steak, steak and kidney pudding, steak and kidney pie, black pudding, sandwiches (chicken and ham, for Harry and Ron in CS); bread, marshmallows and crumpets (Harry and Ron roast them over the Common room fire during the Christmas holidays in PS/SS), baked pumpkin, roast potatoes, jacket potatoes, boiled potatoes, mashed potatoes, chips, Yorkshire Pudding, peas, sprouts, carrots, gravy, ketchup, custard tart, Mint Humbugs, ice cream, apple pies, treacle tart, Spotted Dick, chocolate éclairs , chocolate gateau, jam doughnuts, Trifle, strawberries, jelly, and rice pudding.

让我们来看看霍格沃茨的学生在午餐、晚餐和宴会上都吃些什么吧：南瓜汁似乎是唯一的饮料，水从未出现在任何一顿饮食中，（虽然哈利深夜醒来时喝过水）烤牛肉、烤鸡、炸香肠、炖肉、砂锅、内脏（第三册书中麦格教授给特里劳妮盛过一次）、猪排、羊肉馅饼、牛排、康瓦尔郡菜肉烘饼、羊排、香肠、熏肉和烤鱼、煎肉和腰子布丁、牛排和腰子馅饼、黑布丁、三明治（第二册中哈利和罗恩吃的鸡肉火腿布丁）；面包、蘑菇和圆饼（第一册中哈利和罗恩曾在圣诞节期间在公共休息时的壁炉火上烤着吃），烤南瓜，烤马铃薯，带皮马铃薯，煮马铃薯，土豆泥，薯片，约克夏布丁，豌豆，豆芽，胡萝卜，法式肉酱，番茄酱，奶油馅饼，薄荷硬糖，冰淇凌，苹果派，蜂蜜馅饼，葡萄干布丁，，巧克力奶油蛋糕，果酱面圈，小蛋糕，草莓，果冻和米饭布丁。

Scientists at Cornell University recently borrowed a gene from a South American potato to make potatoes that resisted the late blight fungus, a devastating disease that caused the Irish potato famine.

最近，康奈尔大学的科学家从南美洲马铃薯中提取了一种基因，改良成一种能抵御晚疫病菌的马铃薯。正是这种毁灭性疾病导致了爱尔兰的马铃薯饥荒。

"A native of the Andes, the potato (also known as the common potato, white potato, or Irish potato) was carried by Spaniards into Europe during the 16th century."

原产于安地斯山地区，16世纪时由西班牙人把马铃薯(亦称普通马铃薯、白马铃薯或爱尔兰马铃薯)引入欧洲。

Late blight and Colorado potato beetle are the most disastrous disease and insect problem of potatoes.

马铃薯晚疫病和科罗拉多马铃薯甲虫是马铃薯生产中最为严重的病虫害。

In order to control potato late blight effectively, the authors researched and analyzed the status,problems and methods on the integrated control of potato late blight in Weichang County, which is one of the most important potato growing area in China,on the basis of nature advantage,production advantage and technology advantage of the county.

为了有效地防治马铃薯晚疫病，利用全国马铃薯重点基地县———河北省围场县马铃薯晚疫病综合防治方面的自然优势、规模优势和技术优势，分析了该县马铃薯晚疫病综合防治的现状、存在的问题及应采取的对策，从实践中总结了一套较为有效的马铃薯晚疫病综合防治技术。

The RAPD was used to study the genetic diversity of 19 KinXin series potato cultivars. The result showed that 52 RAPD bands were amplified using 7 primer, among them 43 bands were polymorphic, and 4~9 bands were amplified in each lane. The RAPD analysis indicated that the genetic distance of 19 potato cultivars was between 0.17~0.72, average value was 0.39. When all of the polymorphic bands were analysed by cluster analysis, 19 potato cultivars were classified into 3 groups. The analysis showed that there existed close sibship among the majority of potato cultivars, and the genetic distance between the minority cultivars and the others is longer, which indicate that the genetic basis of KeXin series potato cultivars is wide.

利用RAPD标记技术对19份克新系列马铃薯品种进行了遗传多样性分析，分别提取19份马铃薯品种的DNA，进行随机引物多态性扩增，从1000条随机引物中初步筛选出7条有多态性的引物进行详细研究，每条RAPD引物扩增出4~9条带，共获得52条带，其中多态性条带为43条；19份马铃薯品种的遗传距离介于0.17~0.72之间，平均值为0.39，平均遗传距离介于0.31~0.51之间；聚类分析结果在GS=0.53处可将克新系列马铃薯品种划分为三类，聚类结果与系谱分析基本相符，同时也说明克新系列马铃薯的遗传基础有所拓宽。

The effects of corn starch, potato starch, sweet potato starch, and their modified forms, oxidized potato starch, acetified potato starch, phosphorylated potato starch on qualities and textures of sausage .

实验主要研究了玉米淀粉、马铃薯淀粉、红薯淀粉的3种不同的原淀粉以及氧化马铃薯淀粉、醋酸化马铃薯淀粉、磷酸化马铃薯淀粉三种改性淀粉对灌肠质构的影响，结果发现：在相同条件下，玉米原淀粉灌肠的硬度高于马铃薯和红薯原淀粉灌肠的硬度，但是在弹性、结着性上马铃薯淀粉灌肠更好。

By studying the influences that pH and SMTP act on the cross- linking reactions of potato starch and sweet potato starch, the cross-linking reaction mechanisms of PSPE and SPSPE were proposed and the chemical reactive velocity equations were determined. The relations between cross-linking reactions and temperatures were studied, meanwhile the activation energy of chemical reactions and apparent frequency efficient of cross-linking reactions were calculated. Technical conditions of preparing PEPS and SPEPS were determined.

3研究了pH值和三偏磷酸钠浓度对马铃薯淀粉和甘薯淀粉交联反应的影响，提出了低交联马铃薯淀粉磷酸酯和甘薯淀粉磷酸酯的交联反应机理，确定了化学反应的速率方程式，研究了温度对交联反应的影响，计算了马铃薯淀粉交联反应和甘薯淀粉交联反应的活化能和表观频率因子，确定了制备低交联马铃薯淀粉磷酸酯和甘薯淀粉磷酸酯的工艺条件。

The main business involves potato planting, research, multiplication, processing and facility production, etc. The Company imported a complete set of potato starch refining processing line, which is the most advanced facilities in the world. At the same time, the Company has become one of the biggest potato starch manufacturers and facility suppliers in China.

公司业务涉及马铃薯种植、研发、良种繁育、马铃薯制品加工、生产设备等多个领域；拥有最先进的马铃薯淀粉生产线，是国内最大的马铃薯淀粉生产和供应商之一，同时也是中国马铃薯淀粉生产设备的主要供应商，公司旗下&润凯牌&马铃薯淀粉已成为著名品牌。

The soft rot of potato is one of the bacterium diseases influencing potato production. In order to improve the quality and yield of potato and decrease the rotten tubers, it is necessary to test the pathogen responsible for the soft rot effectively in potato.

马铃薯软腐病是威胁马铃薯块茎的细菌性病害之一，为了提高马铃薯的品质与产量，减少贮藏期马铃薯块茎的腐烂，对马铃薯进行软腐病检测与鉴定是十分必要的。

By the time of its fall, most of the prisoners were writers who had written against the corruptions of the government.

到它被攻陷的时候，里面多数的犯人是写了反对政府贪污文章的作家。

The most obvious variation to ovum morphological character was that the color was changed from light green to sepiaceous in embryonic development, and all the ovums were almost hatched after 96h.

在胚胎发育过程中卵的形态特征最明显的变化是颜色从淡绿到深褐色，卵在发育96h后卵基本全部孵化。