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马奶酒

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In this study,the fifteen samples koumiss collected from heardman,s house in Inner Mongolia were studied.

本研究从内蒙古锡盟地区不同牧民家庭采集15份酸马奶酒样品,进行了以下六个方面的研究。

Forty-seven strains of lactic acid bacteria in this study were isolated from ten samples of koumiss collected from the heardsmans home in Inner Mongolia-XiLinGuoLe region, and their antibacterial characterization were also studied.

本研究主要以内蒙古锡林郭勒盟地区牧民家庭采集的酸马奶酒为样品,进行了乳酸菌的分离及抗菌特性的研究。

In this study, the antibacterial characterization of forty-seven strains of lactic acid bacteria which isolated from ten samples of koumiss collected from the heardsman's home in Inner Mongolia-XiLinGuoLe region were studied.

本项研究对象为分离自内蒙古锡林郭勒盟地区牧民家庭采集的10份酸马奶酒样中的47株乳酸菌,其中乳杆菌属26株,乳酸球菌21株,主要进行了抑菌特性的研究。

The extraction and purification of antibacterial factor from one strain of Enterococcus faecalis H1-1 were studied, which was isolated from koumiss collected from a heardsman's home in Xilinguole region, Inner Mongolia.

本实验研究了分离自内蒙古锡林郭勒盟酸马奶酒中的一株粪肠球菌H1-1的抑菌物质的粗提与纯化。

In this study, the antibacterial characterization of forty-seven strains of lactic acid bacteria which isolated from ten samples of koumiss collected from the heardsmans home in Inner Mongolia-XiLinGuoLe region were studied.

本项研究对象为分离自内蒙古锡林郭勒盟地区牧民家庭采集的10份酸马奶酒样中的47株乳酸菌,其中乳杆菌属26株,乳酸球菌21株,主要进行了抑菌特性的研究。

This study focuses on antibacterial ability of Enterococcus faecalis, which were isolated from koumiss collected from heardsman's home in Xilinguole region, Inner Mongolia.

研究了分离自内蒙古锡林郭勒盟地区不同酸马奶酒样中的粪肠球菌的抑菌特性,并探讨了菌株H1-1-2抑菌活性物产生影响因素以及抑菌物质的粗提。

5The organic acids in koumiss had apparent inhibitory effect to bacillus subtilis.Lactic acid was important for inhibition, the presence of acetic acid and alcohol improved the inhibitory effect.

马奶酒中有机酸对枯草芽胞杆菌有较强的抑菌作用,乳酸起主要作用,醋酸和酒精起增效作用。

The best culture conditions and antibacterial ability of one strain of Enterococcus faecalisH_(1-1-2,which was isolated from koumiss collected from farms in Inner Mongolia-Xilinguole region,were studied.

该文研究了分离自内蒙古锡林郭勒盟地区酸马奶酒样中一株粪肠球菌(H1-1-2)的最佳培养条件和菌株的抑菌特性,从菌株的培养液中粗提了抑菌物质,并对抑菌物质的理化特性进行了初步鉴定。

Studied on the antibacterial characterization stability of two lactic acid bacteria which had higher inhibitory activity against indicator organism- Listerial monocytogenes and Bacillus subtilis in all isolated lactic acid bacteria of the koumiss collected from the herdsman′s home in Inner Mongolia-XiLinGuoLe region.

从内蒙古锡林郭勒盟牧民自制的酸马奶酒中,筛选了两株抑制指示菌-单核细胞增生李斯特氏菌和枯草芽胞杆菌活性最强的乳酸菌,通过质粒的提取和分析,研究其抑菌特性的稳定性。

Koumiss ; \ organic acids ; \ alcohol ; \ artificially acidify ; \ bacteriostatic action

马奶酒;有机酸;酒精;人工模拟;抑菌作用

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