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Biological control has become hot topics on banana anthracnose , which is one of the most important post-harvest diseases on banana.

香蕉炭疽病是香蕉采后一种重要病害,生物防治香蕉炭疽病成为研究的热点。

Not everything fits in the fridge, and I'll give you a few common examples: Banana: The banana on the 12 ℃ below the local storage, make banana hair Black rot.

答:并非一切适合在冰箱,我给你几个常见的例子:香蕉:下面的本地存储12℃香蕉,使香蕉的头发黑腐病。

Appressoria were latent in intercellular cleft and were latent until banana fruit were harvested.The development process of conidia of Colletotrichum musae on fruit was not distinct from foliage and stalk.Two pairs of PCR primers were designed according to the two especial fragment (357bp and 206bp) of Colletotrichum musae. Banana tissue culture seedling genomic DNA, banana anthracnose pathogen genomic DNA, mango anthracnose pathogen genomic DNA, rubber anthracnose pathogen genomic DNA,watermelon anthracnose pathogen genomic DNA, banana crown rot pathogen genomic DNA, stylo anthracnose pathogen genomic DNA, watermelon Fusarium wilt pathogen genomic DNA were extracted using SDS method.

根据香蕉炭疽菌的两个特异片段(分别为357bp和206bp),设计两对引物:采用SDS法分别提取了香蕉组培苗基因组DNA、香蕉果实炭疽菌弱致病株Z_1基因组DNA、香蕉果实炭疽菌强致病株Z_4基因组DNA、芒果炭疽菌基因组DNA、橡胶炭疽菌基因组DNA、柱花草炭疽菌基因组DNA、西瓜炭疽菌基因组DNA、香蕉冠腐病菌基因组DNA、西瓜枯萎病菌基因组DNA;以上述基因组DNA为模板对特异片段进行PCR验证,证明357bp的片段为Colletotrichum musaes所特有,可以用此片段进行香蕉果实炭疽病的分子检测试验,。

The expression of banana Lectin gene and Pectate Lyase gene in different tissues and on different ripening stages of fruit was studied. The Total RNA of 12 tissues was extracted from bananas root,leaf,fruit peel and pulp on different ripening stages of post-harvest fruit.

本研究还用RT-PCR的方法对香蕉凝集素基因和香蕉果胶裂解酶基因在香蕉不同组织和果实采后不同成熟阶段的表达情况进行了研究。

The result of sequence analysis indicated that the length of cDNA and DNA fragments of Lectin gene and the length of cDNA and DNA fragments of Pectate Lyase gene were 508 bp,575 bp,1,316 bp and 1,858 bp respectively.The DNA fragment of Lectin gene had a intron,whose length was 67 bp .The DNA fragment of Pectate Lyase gene had 3 introns,whose lengths were 90 bp,83 bp,and 370 bp respectively. All these four introns sequences followed the rule of GT-AG.

通过序列分析得知,香蕉凝集素基因cDNA片段长508 bp;香蕉凝集素基因DNA片段长575bp,有一个长为67bp的内含子;香蕉果胶裂解酶基因cDNA片段长1,316bp;香蕉果胶裂解酶基因DNA片段长1,858bp,有三个内含子区,分别长90 bp,83 bp和370bp;在总共的四个内含子序列中,分别都符合GT-AG规则。

Cold fruit are oranges, orange, siderite, water chestnuts, bananas, Sydney, persimmons, watermelons, bananas in potassium, high magnesium content, fasting bananas, so that the amount of blood at higher magnesium on the cardiovascular inhibition produced effect, so we should not be fasting bananas.

冷的水果是橙子,橘子,菱,荸荠,香蕉,雪梨,柿子,西瓜,香蕉中钾,镁含量较高,空腹香蕉,使血液产生影响更高的心血管抑制镁量,所以我们应该不能空腹香蕉

Banana bunchy top disease is one of serious diseases of banana which intected by banana bunchy top virus.

香蕉束顶病是香蕉上的严重病害之一,其流行具有巨大的毁灭性,病原是香蕉束顶病毒。

The growth of plantlets with the height of 1-2 cm and 3-4 leaves was compared on MS basal medium containing various organic compounds, including banana, carrot, potato, coconut water, and tryptone. The result showed that the growth of oncidium plantlets was the best on medium containing banana, potato and tryptone altogether with respect to their plant height, leave number, root number, root length, fresh weight, and dry weight. The next better media were the control and the Banana medium, followed by the Potato medium.

另外取高约1-2公分,带3-4片叶片的分化小苗,培养於含不同浓度有机添加物(香蕉、胡萝卜、马铃薯、椰子水、及tryptone)的半量MS培养基,以探讨最适合文心兰瓶苗生长的培养基,试验结果显示,在同时含香蕉、马铃薯及tryptone三种成份的培养基生长的小植株不论在株高、叶数、根数、根长、鲜重、及乾重均较其他培养基为佳;不含添加物之1/2MS培养基、及含香蕉的培养基次之,而在含马铃薯之培养基较差。

By our special own manufacturing process , we made our banana chip from Raw with its skin not too ripes So , our chip has green skin of banana which edible with special taste .

我们使用不过分成熟的香蕉,经过特殊加工,把整个香蕉香蕉皮一起制成香蕉片,所以我们的蕉片会呈现新鲜香蕉的天然色泽,食用起来口感特别。

The cultural characteristics between hypovirulent strain and high virulent strain was highly distinct.The pathogen of banana anthracnose latents on fruit, foliage, bract, blossom and stalk, stalk of plants with this disease is the most important carrier. The infection type of bannana fruit anthracnose is latent infection.

香蕉果皮、叶、苞片、花器及假茎上均有香蕉炭疽病菌潜伏,假茎的病残体带菌率最高,为主要的侵染来源;采后香蕉果实上炭疽病侵染型为潜伏侵染型;开花后20d 的香蕉果实开始带菌,随时间延长,带菌量逐渐增加,以后各个生长阶段的带菌率与降雨量有关;炭疽病菌在果指不同部位的分布存在差异。

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