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香草醇

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Ingredients : Oat、Brown rice、Pearl rice、Hulled millet、Soybean lecithin、Grape seed extract、Grape polyphenols、Pine bark extract、 Malto dextrin、Soluble dietary fiber、Natural dicalcium phosphate、Vitamins(B1、B2、B6、B12、C、E、Niacina、Pantothenic acid、Folic acid、Choline chloride、Biotin)、Con-jugated linolenic acid、CLA Soy Isoflavones、Xylitol、Vanilla flavor powder

副原料:糙米、珍珠米、小米、大豆卵磷脂、葡萄籽萃取物、葡萄多酚、松树皮萃取物、麦芽糊精、食物纤维、磷酸二钙、维生素(B1、B2、B6、B12、C、E、菸碱酸、泛酸、叶酸、氯化胆碱、生物素)、共轭亚麻油酸、大豆异黄酮、木糖醇、香草香料粉。

It has a yellow straw color with intense fruity aroma, light citrus touches and hints of vanilla. Aged partially in French oak. It's smooth and balance on the palate

火地岛干醇精选白酒酒体呈现出淡淡的麦梗色,拥有明显而圆润的香蕉和桃子香气,蕴含著些微的柑橘与和香草的风味,经过局部橡木桶的熟成,口感平衡柔顺。

Water, sodium myreth sulfate, cocamidopropyl betaine, decyl glucoside, sodium chloride, citrus sinensis oil, sodium hydroxymethylglycinate, elettaria cardamonum oil, citric acid, citrus x paradisi oil, panthenol, coriandrum sativum seed oil, vanilla planifolia co2 extract

纯净水,椰油甜菜碱,肉豆蔻醇聚醚硫酸钠,氯化钠,癸基葡萄糖苷,柑橘油,羟甲基甘氨酸钠,豆蔻油,柠檬酸,柚子油,泛醇,胡荽种子油,香草提取物

Chapter three: A CE method to separate and determine the five active components, gastrodin, vanillyl alcohol, p-hydoxvhenzyl alcohol, \inllln and p-hydroxybenzyl aldehyde in Chinese herb Gastrvdiri Juiti Bl. and its preparations was developed.

第三章:建立了分析和分离中药天麻及其制剂中5种有效成分—天麻素、对羟基苯甲醇、香草醇、香草醛、对羟基苯甲醛—的毛细管区带电泳方法。

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This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。

There is no differences of cell proliferation vitality between labeled and unlabeled NSCs.

双标记神经干细胞的增殖、分化活力与未标记神经干细胞相比无改变。