香草酸

A series of products have been put on the market which include mainly gamma-Hexalactone, gamma-Heptalactone, Whisky lactone, 4-hexen-3-one, fenchyl alcohol and rosemary antioxidant, shikimic acid and so on.

目前已规模化生产的香料产品有丙位已内酯、丙位庚内酯、威士忌内酯、4-己烯-3-酮和葑醇等。批量生产迷迭香抗氧化剂、罗汉果甜苷、莽草酸等植物提取物。

Fenatrol, cadmium laurate, benzoic acid, germicide, sodium oxalate, cellulose acetate and so on.

有机物：阿特拉津、月桂酸隔、苯甲酸、安息香酸、杀菌丹、草酸钠、醋酸纤维素等

The main organic acid was citric acid, followed by malic acid. Citric acid and tartaric acid levels increased during storage. Malic acid and quinic acid increased from stage one to stage two. Shikimic acid level increased from stage one to stage three, then decreased slightly. Acetic acid changed unremarkably. Succinic acid changed not significantly from stage one to stage two, then increased and it was the highest in the stage three. The level in stage four and stage five was lower than the level in stage three.

五九香梨果实中的主要有机酸是苹果酸和柠檬酸，整个贮藏期间，柠檬酸和酒石酸含量处于上升趋势，苹果酸和奎宁酸含量在第一、二月贮藏期间增加，而后开始下降；莽草酸含量在贮藏期第一到第三阶段上升，而后略下降；琥珀酸含量在第一到第二阶段变化不明显，接着有上升的趋势，在第三阶段含量达到最高，第四和第五阶段略低于第三阶段；乙酸含量变化不明显。

The method of pH controlled homogenate extraction of carnosic acid in Rosmarinus officinalis was studied, and the optimum technology parameters were found as following: Homogenate once for 4 min with 80% ethanol (adjusted pH=3.0 with HCl) at a ratio of solid to liquid 1:12.

采用pH控制匀浆法从迷迭香枝叶中提取鼠尾草酸，研究了提取过程中不同影响因子对提取效果的影响。确定的匀浆提取优化条件为：以盐酸调节pH=3.0的80%乙醇为提取溶剂，料液比1：12，匀浆4min，匀浆提取1次。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。