香茅醇

Sodium Benzoate, Amyl Cinnamal, Benzyl Alcohol, Eugenol, Hydroxy Citronellol, Benzyl Salicylate, Geraniol, Linalool, Citronellol, Benzyl Benzoate.

苯甲酸钠，戊Cinnamal ，苯甲醇，丁香酚，羟基香茅醇，水杨酸苄酯，香叶醇，芳樟醇，香茅醇，苯甲酸苄酯。

Glycine Soja Oil, Vitis Vinifera Seed Oil, Pistacia Vera Seed Oil, C 12-15 Alkyl Benzoate, Caprylic/Capric Triglyceride, Prunus Amygdalus Dulcis Oil, Fragrance, Tocopheryl Acetate, Lecithin, Amyl Cinnamal, Benzyl Benzoate, Citronellol, Geraniol, Limonene, Linalool.

野生大豆油，葡萄籽油，阿月浑子种子油和c 12月15日烷基苯甲酸，辛酸/癸甘油三酯，李野枣油，香水， Tocopheryl醋酸酯，卵磷脂，戊Cinnamal ，苯甲酸苄酯，香茅醇，香叶醇，柠檬烯，芳樟醇。

Unflower Oil*, Jojoba Oil*, Macadamia Nut Oil*, Parfum**(Benzyl Salcylate, Geraniol, Benzyl Benzoate, Citronellol, Limonene, Linalool), Glyceryl Caprylate, Polyglyceryl-3 Palmitate, Vitamin E Tocopherol

有机葵花籽油，有机荷荷芭油，有机澳洲坚果油，有机精油香水（水杨酸苄酯，香叶醇，苯甲酸苄酯，香茅醇，柠檬烯，芳樟醇），辛酸甘油酯，聚3硬脂酸钠，维生素E。

A modified Raney Ni catalyst is developed to make citronellol from citronellal by hydrogenation in a lower pressure.

研制了适用于香茅醛在较低压力下选择加氢制备香茅醇的改性骨架镍催化剂，香茅醛的转化率达99。

M-Al2O3 catalyst for vapour-phase hydrogenation of citronellal to citronellol under normal pressure have been studied in a continuous flow and fixed-bed micro reactor.

采用连续流动微型固定床反应装置，研究了M催化剂对香茅醛在常压下气相加氢制香茅醇的反应。

Reductive conversion of geraniol to citronellol is adopted as a model reaction, and several factors in the reaction are discussed using gas chromatography method. The influence of n-hexane and butyl acetate, as organic solvents, on biocompatibility was studied; the influence of methanol, ethanol, glycol, n-butanol and 1-hexanol, as energy substance, on the transformation efficiency was compared, respectively; the catalysis capabilities of Baker's yeast, XST-KO yeast, LP yeast, alcohol yeast, dry yeast, Saccharomyces cerevisiae, Angel yeast and Meishan yeast were discussed. It has been proved that biocompatibility of n-hexane are much better than that of butyl acetate, and the hexane has been demonstrated the most effective in terms of the influence on biotransformation, Baker's yeast has shown the highest tranformation efficiency among the eight yeast strains.

以香叶醇转化为香茅醇作为模型反应，通过气相色谱法进行定性和定量分析研究了影响该有机相生物转化反应的几个基本因素，考察了两种有机溶剂正己烷和乙酸丁酯对生物相容性的影响，选用甲醇、乙醇、乙二醇、正丁醇和l-己醇分别作为能量物质进行实验，比较其对转化的影响并探讨了Baker's酵母、XST-KO酵母、LP酵母、酒精酵母、假丝酵母、干酵母、安琪酵母和梅山酵母八种不同酵母作为生物催化剂对模型反应的催化能力，结果表明，正己烷作为有机溶剂，其生物相容性明显好于乙酸丁酯，更加有利于该生物转化反应进行；乙二醇作为能量物质，该模型反应转化率最高；而 Baker's酵母作为生物催化剂，对该模型反应的催化能力最强，最适合作为该模型反应的催化剂。

Almond Oil*, Jojoba Oil*, Apricot Kernel Oil*, Parfum**(Citral, Geraniol, Citronellol, Limonene, Linalool), Seaweed Extract, Vitamin E Tocopherol

有机杏仁油，有机荷荷巴油，有机甜杏仁油，纯天然香水（柠檬醛，香叶醇，香茅醇，柠檬烯，芳樟醇），小麦胚芽油，维他命E

The main chemical components of Bulgaria are Citronellol、Trans-Geraniol、Nerol、Methyl eugenol、Linalool、β-Phenyl ethyl alcohol. The main chemical components of Xinjiang Province areβ-citronellol、trans-geraniol,β-phenyl ethyl alcoho, farnesol, geranellyl acetete, 7-octamoic acid ethyl ester.

保加利亚玫瑰油的主要成分为β-香茅醇、反式－香叶醇、橙花醇、芳樟醇、β-苯乙醇、甲基丁子香酚；新疆玫瑰油的主要成分为β-香茅醇、反式-香叶醇、β-苯乙醇、7-辛烯酸乙酯、乙酸香叶酯、金合欢醇。

Water,Hydrogenated Polyisobutene,Cyclohexasiloxane,Glycerin,Alcohol Denat,Cetearyl Alcohol,PEG-20,Petrolatum,C13-14 Isoparaffin,Zea Mays Oil,Tocopheryl Acetate,Hydroxypropyl Tetrahydropyrantriol,Hydrolyzed Soy Protein,CI 14700/Red 4,Phenoxyethanol,Adenosine,PEG-100 Stearate,Ethylparaben,Triethanolamine,Polyacrylamide,Malus Domestica Stem Cell Culture,CI 19140/Yellow 5,Dimethyl Isosorbide,Dimethicone,Dimethiconol,Limonene,Xanthan Gum,Pentaerythrityl Tetra-Di-T-Butyl Hydroxyhydrocinnamate,Linalool,2-Oleamido-1,3-Octadecanediol,Capryloyl Salicylic Acid,Acrylates/C10-30 Alkyl Acrylate Crosspolymer,Passiflora Edulis Seed Oil,Disodium EDTA,Castanea Sativa Seed Extract,Butyrospermum Parkii· Cetyl Alcohol,Butylene Glycol,Octyldodecanol,Cetearyl Glucoside,Methylparaben,Citronellol,Prunus Armeniaca Kernel Oil,Laureth-7,Coumarin,Oryza Sativa Bran Oil,Glyceryl Stearate,Fragrance

水，甘油，氢化聚异丁烯，液体石蜡/矿油，丁二醇，环己硅氧烷，鲸蜡醇，甘油硬脂酸酯，棕榈油，玉米胚芽油，PEG-100硬脂酸酯，白蜂蜡/蜂蜡，肉豆蔻醇肉豆蔻酸酯，石蜡，香精，腺苷，苧烯，山梨醇，CI 14700，CI 19140，稻糠油，杏仁油，EDTA二钠，羟丙基四氢吡喃三醇，苯氧乙醇，聚乙二醇-14M，异十六烷，氢氧化钠，辛基十二醇，季戊四醇四（双-t-丁基羟基氢化肉桂酸）酯，山梨坦三硬脂酸酯，水解大豆蛋白，卡波姆，鸡蛋果籽油，苹果果实提取物，欧洲栗籽提取物，异山梨醇酐二甲醚，聚山梨醇酯-80，辛酰水杨酸，2-油酰胺基-1，3-十八烷二醇，氯苯甘醚，麦芽糖醇，香豆素，黄原胶，微晶蜡，丙烯酰胺/丙烯酰基二甲基牛磺酸钠共聚物，丙二醇，芳樟醇，香茅醇，玉米油，羟苯丙酯，羟苯甲酯

Aroma components of Hexylalcohol,Benzeneethanol,Butylalcohol,Pentylalcohol, ethyl acetate, Lactic acid ethylester, Butanedioic acid,diethylester, isopentylacohol acetate, acetic acid hexylester, acetic acid phenethylester, hexanoic acid ethylester, ethyl caprylate, decanoic acid ethylester, octanoic acid, linalool andα-terpineol were identified in former kiwi wine reports.

本试验首次在猕猴桃酒中发现了油酸乙酯，棕榈酸乙酯，9-癸烯酸，肉豆蔻酸乙酯，月桂酸乙酯，香茅醇，法呢醇，异薄荷酮香气物质，目前国内外资料中报道的猕猴桃酒香气物质—己醇，苯乙醇，丁醇，戊醇，乙酸乙酯，乳酸乙酯，琥珀酸二乙酯，乙酸异戊酯，乙酸己酯，乙酸苯乙酯，己酸乙酯，辛酸乙酯，癸酸乙酯，辛酸，芳樟醇，α-松油醇等均在本试验研究中也检测出，并得到证实。

I didn't watch TV last night, because it .

昨晚我没有看电视，因为电视机坏了。

Since this year, in a lot of villages of Beijing, TV of elevator liquid crystal was removed.

今年以来，在北京的很多小区里，电梯液晶电视被撤了下来。