香脂

The first sensation of the palate is true to type, a harmonious model piched between an unctuosity and a liveliness well tempered by a delicate hint of tannin.

口感纯正，细微而柔和的单宁带来的活力和美妙的脂滑感受完美地结合在一起，和谐而极具表现力，精美而优雅，使人饮后惬意舒畅，唇齿留香。

With low calorie and low oil content, nourishing and crisp wax gourd chips are truly green and non-puffed food.

脆片保留了新鲜冬瓜的营养成分，又添加了加工后的酥脆，不含胆固醇及防腐剂，真正成为低热、低脂、高营养、香脆可口的绿色非膨化食品。

Modern medicine confirmed that the B-Kudingcha acid-containing resin alcohol,蛇麻lipid alcohol, wood Kok,桷Paper-natural selenium-containing amino acids, such as more than 250 kinds of health medicinal substances, for its flavonoid content This tea味苦, sexual-ping, is the bitter food treasures (Fresh Five, are beneficial to the human body, generally at least to the bitter water, and its role is great).

现代医学证实，苦丁茶内含果酸B—香树脂醇、蛇麻脂醇、木角、桷皮素、天然硒化含物、氨基酸等250多种保健药用物质，其黄酮含量为绿茶的1.6~14.7倍，而咖啡碱含量仅为绿茶的1%。本茶味苦、性平，是苦味食品中的珍品（人食五味，皆有益于人体，一般以苦味食之最少，而其作用却很大）。

Bull; Suitable for use with dry dermatological conditions such dry, scaly skin, winter itch, ichthyosis, xerosis, dermatitis.

本产品采用低刺激的配方，及不含羊毛脂，香芬，色素、丙二醇等成分，所以适合大多数的敏感性皮肤使用。

INGREDIENTS: Blackchocolate (26%), cocoa blocks, fructose, cocoa butter, soy lecithin, wheat flour, hazelnut 15%, lactose, isomaltose, unsaturated vegetable oil, protein, butter, skimmed milk powder, full cream milk powder, sorbitol, wheat starch , cream, potato starch, salt, dry protein, edible spices, cocoa powder, ammonium bicarbonate, whey powder, carotene, spicy Xuan, peanuts.

配料：黑巧克力（26％）、可可块、果糖、可可脂、大豆磷脂、小麦粉、榛子15％、乳糖、异麦芽糖、不饱和植物油、蛋白质、黄油、脱脂奶粉、全脂奶粉、山梨糖醇、小麦淀粉、奶油、马铃薯淀粉、食盐、干蛋白、食用香料、可可粉、碳酸氢铵、乳清粉、胡萝卜素、香辣轩、花生。

Eating or drinking organic rose extract powder has the effects of balancing female internal secretion, adjusting emmenia, blood activating, eliminating free radicals and melanotic pigment sediment, nurturing skin with attractive scent.

冲泡、饮用有机玫瑰精粉，具有平衡女性内分泌，调节月经，活血理气，清除体内自由基，消除色素沉着，润肤养颜，降脂香体的作用，长期使用有益于女性的身心健康与美丽。

Result Extracts of Myrtus communis Linn.leaves not only effectively scavenged O2(superscript -), O H,DPPH and ONOO(superscript -), but reduced or prevented DNA oxidative damage caused by OH and inhibited lipided pexoxidation.

香桃木叶的非精油组分3种提取物均能有效清除O2、OH、DPPH和ONOO，减轻或消除OH对DNA的氧化损伤，抑制脂质过氧化，其中甲醇－水提取物清除O2和ONOO能力最强，乙酸乙酯提取物清除OH和DPPH的效果最佳。

RESULTS ＆ CONCLUSIONS: 8 compounds were isolated and 6 compounds elucidated as Bergarpten, Umbelliferone, Skimmianine, Kaempferol, 3,5 - Diacetyltambulin and Zanthonitrile.

结果与结论：从竹叶椒果实的脂溶性部位分离得到了8个化合物，鉴定了其中的6个化合物，分别是化合物1香柑内酯、化合物2伞形花内酯、化合物3菌芋碱、化合物4山奈酚、化合物5（3，5-Diacetyltambulin）、化合物6；其中山奈酚系首次从花椒属植物中分离得到。

Result The main components of aqueous infusion of pepper leaf were vanillic acid (75.7 μg/g) and umbelliferon (29.8 μg/g).

结果］辣椒叶水浸液的主要成分为香草酸(75.7μg/g)和伞花内脂(29.8μg/g)。

And 27.87%, 41.54%, 14.43% in the total volatile compounds of the abdominal and dorsal muscle. Sciaenops ocellatus has the fishy, specific grassy, fatty and melon-like odor. Hexanal and1-Penten-3-ol contribute to the form of fishy smell most greatly, also the environment and the cooperative or accumulative effects of other volatile compounds have certain impacts. Compared withthe dorsal muscle, the abdominal muscle is fishier (F0.01). 1-Octen-3-ol, 4-Heptenal and benzaldehyde have close relations to the form of characteristic flavor.

美国红鱼具有以腥臭味、青草味、脂香和瓜果类香气等混合的气味；己醛和1-戊烯-3-醇对美国红鱼腥味的形成贡献最大，环境以及其它挥发性风味组分的协同或累加作用对腥味的形成也有一定影响；与背肉相比，腹肉腥味明显(F0.01)； 1-辛烯-3-醇、4-庚烯醛、苯甲醛等物质与美国红鱼特征风味的形成密切相关。

However, as the name（read－only memory）implies, CD disks cannot be written onorchanged in any way.

然而，正如其名字所指出的那样，CD盘不能写，也不能用任何方式改变其内容。

Galvanizes steel pallet is mainly export which suits standard packing of European Union, the North America. galvanizes steel pallet is suitable to heavy rack. Pallet surface can design plate type, corrugated and the gap form, satisfies the different requirements.

镀锌钢托盘多用于出口，替代木托盘，免薰蒸，符合欧盟、北美各国对出口货物包装材料的法令要求；喷涂钢托盘适用于重载上货架之用，托盘表面根据需要制作成平板状、波纹状及间隔形式，满足不同的使用要求。