香肠肉

Let's have a look at what Hogwarts students are served at lunch, dinner and feasts:Pumpkin juice seems to be the only drink, water is never mentioned for meals,(although Harry had a drink of water when he woke up in the middle of the night.) Roast beef, roast chicken, fried sausages, stew, casserole, tripe (which McGonagall ironically offers Trelawney in PA), pork chops,shepherd's pie, steak, Cornish pasties, lamb chops, sausages, bacon and steak, steak and kidney pudding, steak and kidney pie, black pudding, sandwiches (chicken and ham, for Harry and Ron in CS); bread, marshmallows and crumpets (Harry and Ron roast them over the Common room fire during the Christmas holidays in PS/SS), baked pumpkin, roast potatoes, jacket potatoes, boiled potatoes, mashed potatoes, chips, Yorkshire Pudding, peas, sprouts, carrots, gravy, ketchup, custard tart, Mint Humbugs, ice cream, apple pies, treacle tart, Spotted Dick, chocolate éclairs , chocolate gateau, jam doughnuts, Trifle, strawberries, jelly, and rice pudding.

让我们来看看霍格沃茨的学生在午餐、晚餐和宴会上都吃些什么吧：南瓜汁似乎是唯一的饮料，水从未出现在任何一顿饮食中，（虽然哈利深夜醒来时喝过水）烤牛肉、烤鸡、炸香肠、炖肉、砂锅、内脏（第三册书中麦格教授给特里劳妮盛过一次）、猪排、羊肉馅饼、牛排、康瓦尔郡菜肉烘饼、羊排、香肠、熏肉和烤鱼、煎肉和腰子布丁、牛排和腰子馅饼、黑布丁、三明治（第二册中哈利和罗恩吃的鸡肉火腿布丁）；面包、蘑菇和圆饼（第一册中哈利和罗恩曾在圣诞节期间在公共休息时的壁炉火上烤着吃），烤南瓜，烤马铃薯，带皮马铃薯，煮马铃薯，土豆泥，薯片，约克夏布丁，豌豆，豆芽，胡萝卜，法式肉酱，番茄酱，奶油馅饼，薄荷硬糖，冰淇凌，苹果派，蜂蜜馅饼，葡萄干布丁，，巧克力奶油蛋糕，果酱面圈，小蛋糕，草莓，果冻和米饭布丁。

The cook stuffed the chicken with sausage meat .

厨师给鸡加填了香肠肉。

A contriBution in the form of Shanghai Ronghua chicken -- crispy, tender and tasty

皮脆、肉嫩、味美——上海荣华鸡的奉献！厨师给鸡加填了香肠肉。

Breakfast food, which can be highly regional, in-cludes cold cereal with milk, bacon, coffee, oatmeal,sausage, ham, eggs, scrapple (made from the parts of the pig unfit for sausage), coffee, biscuits (like Eng-lish scones), home-fried potatoes, toast, fried ''.

早餐可以极具地方特色，包括加牛奶的凉谷物粥、腌肉、咖啡、燕麦粥、香肠、火腿、鸡蛋、玉米面肉饼(用不适合做香肠的猪肉做成)、饼干、自制炸薯条、面包、炸玉米糊、枫树汁、华夫饼干、玉米牛肉泥、煎饼和玉米糁。

Breakfast food, which can be highly regional, in-cludes cold cereal with milk, bacon, coffee, oatmeal,sausage, ham, eggs, scrapple (made from the parts of the pig unfit for sausage), coffee, biscuits (like Eng-lish scones), home-fried potatoes, toast, fried corn meal mush, maple syrup (made from the sap of maple trees), coffee, waffles, corned beef hash, pancakes,coffee, and grits .

早餐可以极具地方特色，包括加牛奶的凉谷物粥、腌肉、咖啡、燕麦粥、香肠、火腿、鸡蛋、玉米面肉饼(用不适合做香肠的猪肉做成)、饼干、自制炸薯条、面包、炸玉米糊、枫树汁、华夫饼干、玉米牛肉泥、煎饼和玉米糁。

Mushrooms,Beef Steak,Blue Crab,Chicken Breast,Chicken Drumstick,Clams,Cod Fish Filet,Duck Breast,Lamb Chop,Lamb Roast,Lobster,Merguez,Mussels,Oysters,Pork Chop,Pork Roast,Quail,Red Snapper Filet,Roast Beef,Kobe Beef,Salmon Steak,Sausage,Scallops,Sea Bass Filet,Shrimp,Squab,Tuna Steak,Veal Chop,Veal Roast,Anchovies,Cheddar Cheese,Brie,Goat Cheese,Gorgonzola,Green Olives,Mozzarella,Parmesan,Ricotta,Bacon,Black Olives,Black Truffle,Boiled Ham,Caviar,Vidalia Onion,Garlic,Foie Gras,Prosciutto,Rosemary,Red Onion,Sage,Salmon Roe,Scallions,Soy Sauce,Swiss Cheese,White Truffle,Onion

蘑菇，牛排，蓝蟹，鸡胸肉，鸡腿，蛤蜊，鳕鱼，鸭胸，羊排，烤羊肉，龙虾，阿拉伯香肠，贻贝，牡蛎，猪排，烤猪肉，鹌鹑，红鲷鱼，烤牛肉，神户牛肉，鲑鱼排，香肠，扇贝，鲈鱼，虾，乳鸽，金枪鱼排，小牛肉排，烤小牛肉，凤尾鱼，切达干酪，奶酪，山羊奶酪，戈贡佐拉干酪，绿橄榄，意大利白干酪，意大利干酪，意大利奶酪，培根，黑橄榄，黑块菌，煮火腿，鱼子酱，甜洋葱，大蒜，鹅肝，火腿，迷迭香，红洋葱，鼠尾草，鲑鱼子，大葱，酱油，瑞士奶酪，白松露，洋葱

In sausage meat then breaded and deep-fried.

煮过头的鸡蛋装在香肠肉里，然后做成面包状，深度油炸。

The invention discloses a convenient, rapid manufacturing method of Chinese libanom sausage, which comprises the following steps: 1 preparing pickling agent with 2% salt, 0.3% calcium chloride, 0.45% composite phosphate, 15-18g/100kg beef sodium nitrite, 170-180g/100kg beef sodium nitrite, 2 allocating condiment material with 100kg mother beef, 450-550g salt, 3.5-4.5kg sugar, 450-550g mustard, 0.8-1.2kg ginger and garlic (1: 1), 32-38g meat, 350-450g white pepper powder, 180-220g chili powder and 650-680g cumin powder, 3 cutting beef into blocks, pickling for 5-6 days, fermenting at 43 deg.c for 1-2 days, controlling moisture at 80-90% to reduce at 50-70% within 3-4 days, stopping manufacturing when the weight loss is 20-30%.

内容包括：1以占牛肉重量2％比例的食盐、0.3％的氯化钙和0.45％的复合磷酸盐与15～18g/100千克牛肉的亚硝酸钠、170～180g/100千克牛肉的硝酸钠构成中式黎巴嫩香肠加工用腌制剂。2中式黎巴嫩香肠的香辛料配方为母牛肉：100kg、食盐450～550g、糖3.5～4.5kg、芥末450～550g、姜蒜(1∶1)0.8～1.2kg、肉蔻32～38g、白胡椒粉350～450g、辣椒粉180～220g、孜然粉650～680g.3中式黎巴嫩香肠加工工艺特点为，将发明的腌制剂涂抹于卫生安全牛肉修割切块表面，腌制时间为5～6天；发酵加工温度条件为：43℃，发酵加工1-2天内湿度控制在80％～90％，在3-4天下降为50～70％，当失重为20％～30％的时候结束加工。

Sausage meat may be eaten fresh, smoke d, dried, or pickled.

香肠肉可以是新鲜的，也可以是熏制或盐渍过的。

Sausage meat may be eaten fresh, smoked, dried, or pickled.

香肠肉可以是新鲜的，也可以是熏制或盐渍过的。

Neither the killing of Mr Zarqawi nor any breakthrough on the political front will stop the insurgency and the fratricidal murders in their tracks.

在对危险的南部地区访问时，他斥责什叶派民兵领导人对中央集权的挑衅行为。

In fact,I've got him on the satellite mobile right now.

实际上 我们已接通卫星可视电话了