香气

Taste notes: Color : Deep red that tends towards crimson.Taste : Full bodied, well-constituted with delicate tannins.

品尝记录：颜色深红色，典型红色水果香气突出，入口柔和，酒体丰满，结构完美，单宁优雅，余味浓厚。

Slight aroma of musky grape balances the fragrant and sweet taste of apricot and cherry well. It is suitable to enjoy well-chilled, or with fish, chicken and pies.

散发着麝香葡萄的轻微香气，完美地均衡了杏子和樱桃的香甜口感，冷饮，适合搭配鱼肉，鸡肉或派来饮用。

Full crimson red wine congregates great characteristics of varieties grapes, emitting the aroma of smoky plum, vine leaf and baked bread, the flavor of black cherry. Delicate tannin perfects the taste of full-bodied and creamy texture wine.

饱满深红色的葡萄酒聚集了几款不同葡萄的伟大特性，散发着烟熏李子，葡萄树叶以及烤面包的香气，黑樱桃口味，微妙的单宁酸使其醇厚的奶油质地的口感更加完美。

Slender type or tall tulip-shaped glass of champagne in the most elegant and bring out the champagne, but also better able to maintain the champagne bubbles and aroma.

细长型或郁金香形状的高脚香槟杯最能衬托出香槟的优雅，同时也较能保持香槟的气泡与香气。

Fill a tulip-shaped glass with red wine to one third of a full glass (5cm from the foot of the bottom).Observe the wine.Lean 45 degrees to check its color against a white background. Fine dry red wine looks clear and glossy. By observing the color and tone of the wine, you could make good judgment about its maturity. Usually the deeper in yellow tone it looks, the more aged the wine is; the paler in color or deeper in purple tone it looks, the less aged the wine is.Smell the wine. Gently shake the glass for better contact between wine and air until the aroma of the wine evaporates enough.

首先，将红酒倒入郁金香型杯中，倒至酒杯的三分之一处（距杯脚约5厘米处），倾斜45度，对着白色的背景看颜色，好的干红葡萄酒应该是清澈、有光泽，根据葡萄酒颜色的深浅及色调，也可以判断出红酒的成熟度，通常红葡萄酒颜色越深，黄色调越重越老，颜色越浅、紫色调越重就越年轻；闻香味，酒杯轻轻晃动，促使酒与空气接触，使酒的香气释放出来，然后将鼻探入杯中，短促地清闻，红葡萄酒香味丰富。

Fill a tulip-shaped glass with red wine to one third of a full glass (5cm from the foot of the bottom).Observe the wine. Lean 45 degrees to check its color against a white background. Fine dry red wine looks clear and glossy. By observing the color and tone of the wine, you coukd make good judgment about its maturity. Usually the deeper in yellow tone it looks, the more aged the wine is; the paler in color or deeper in purple tone it looks, the less aged the wine is.Smell the wine. Gently shake the glass for better contact between wine and air until the aroma of the wine evaporates enough. Reach your nose into the glass, smell gently and quickly. Fine red wine is rich in aroma, dense and subtle, with both the aroma from grape and the matching oak fragrance.Taste the wine. Take a deep sip, simultaneously draw in the air over the wine, whirl the wine inside every part of your mouth, fully appreciate its flavor before swallowing. Sense the aftertaste and make a good judgment of its potential quality.

试酒 首先，将红酒倒入郁金香型杯中，倒至酒杯的三分之一处（距杯角约5厘米处）即可，倾斜45度，对着白色的背景看颜色，好的干红葡萄酒应该是清澈、有光泽，根据葡萄酒颜色的深浅及色调，也可以判断出红酒的成熟度，同常红葡萄酒颜色越深、黄色调越重酒越老，颜色越浅、紫色调越重酒越年轻；闻香味，酒杯轻轻晃动，促使酒与空气接触，使酒的香气释放出来，然后将鼻探入杯中，短促的轻闻，红葡萄酒香味丰富、浓烈而复杂，既有葡萄本身所发出的果香，又有因在橡木桶中醇化而产生的丰富和谐的橡木香；然后品尝味道，深啜一口，同时吸入酒上方的空气，并让酒在口中打转，使之到达口腔的每一个部位，充分品尝它的味道，最后将酒下咽，同时感觉酒下咽喉后留在口中的滋味，体会它的余韵以判断酒是否有潜质。

On the contrary, the unpleasant aroma and flavor descriptors fishy, train oil, and metallic were located to the right, closer

相反，不愉快的香气和风味描述腥，火车石油，金属均位于右侧，接近

To research on quantitative relations between neutral aroma constituents and concentration and quality of aroma of flue-cured tobacco in Panxi tobacco-growing areas, and to offer a new and impersonality method of flue-cured tobacco quality assessment, the authors carried out partial correlation analysis, path analysis and stepwise regression analysis, and established mathematics model and studied the factors of neutral aroma constituents affecting concentration and quality of aroma of flue-cured tobacco in this paper.

为了探究攀西烤烟烟叶中性致香成分与香气质和香气量的定量关系，并为客观准确评价烟叶质量提供新方法，该文采用偏相关分析、通径分析和逐步回归的分析方法，建立数学模型，研究了影响烤烟香气质量的中性致香成分。

The present invention relates to modifying activator used in flue-curing tobacco and spraying method for said activator. The activator consists of solid matter and water, and the solid matter includes potassium salt, cane sugar an boric acid. The activator is sprayed with a sprayer onto tobacco to be initially flue-cured, and the initial flue-curing stage is one at the dry bulb temperature of 50-56 deg.c, wet bulb temperature of 38-41 deg.c and time of over 24 hr to increase the content of fragrant matter in tobacco.

本发明涉及了一种烘烤烤烟烟叶中使用的调质活化剂和该活化剂的喷洒方法，该活化剂由固体物质和水组成，所述的固体物质含有钾盐、蔗糖和硼酸，用喷雾器将上述活化剂以雾化的方式均匀地喷洒至即将进入初烤阶段的烟叶上，烟叶是已编上竿、准备进入烤房的烟叶，初烤阶段的干球温度在50-56℃，湿球温度为38-41℃，烘烤的时间延长至24小时以上，以增加烟叶的香气物质的含量。

On a thyme-scented, bird-hatching morning in May, between two three years after the return from Trantridge - silent reconstructive years for Tess Durbeyfield - she left her home for the second time.

五月的一个早晨，麝香草散发着香气，小鸟还在孵蛋，苔丝从特兰里奇回来大约两三年后——这几年她心灵的创伤悄悄地平复了——又第二次离开了家门。

However, as the name（read－only memory）implies, CD disks cannot be written onorchanged in any way.

然而，正如其名字所指出的那样，CD盘不能写，也不能用任何方式改变其内容。

Galvanizes steel pallet is mainly export which suits standard packing of European Union, the North America. galvanizes steel pallet is suitable to heavy rack. Pallet surface can design plate type, corrugated and the gap form, satisfies the different requirements.

镀锌钢托盘多用于出口，替代木托盘，免薰蒸，符合欧盟、北美各国对出口货物包装材料的法令要求；喷涂钢托盘适用于重载上货架之用，托盘表面根据需要制作成平板状、波纹状及间隔形式，满足不同的使用要求。