香气

Principal cmponent analysis was used for 34 aroma components,and the relsult showed that the 34 aroma components could be represented asssumably by butanoic acid methylester, butanoic acid ethylester, propylalcohol, butylalcohol, 2,3-butanediol, decanoic acid ethylester, ethyl 4-hydroxybutanoate, eugenol, palmitic acid ethylester, 9-Octadeceroic acid ethylester.

对定量的34种香气物质进行主成分分析，结果表明：由丁酸甲酯，丁酸乙酯，丙醇，丁醇，2，3-丁二醇，癸酸乙酯，4-羟基丁酸乙酯，丁子香酚，棕榈酸乙酯，油酸乙酯基本可以代表本试验所定量出的34种香气物质呈现出的香气物质所构成的风味特征。

The content of free aroma flucruantly increased during the processing of black tea congou. The content of GAPs gradually increased at the beginning of the withering and reached the highest value at the end of curling. Along with the fermentation,the decreasing of the activity of P -glucosidase.

工夫红茶加工过程中糖苷类香气前体与儿茶素的变化趋势与红碎茶类似，即伴随着儿茶素含量的持续下降，糖昔类香气前体的含量也逐渐降低，游离态香气含量则逐渐升高。

The hydrolysis was extracted with ethyl ether and concentrated, analyzed and determined with GC/MS.

为了研究不同的加工工艺对茶鲜叶香气和糖苷类香气前体的的影响，利用槠叶种群体的一芽二、三叶鲜叶为原料，按照传统的加工工艺分别制成红茶、绿茶，应用SDE提取、GC/MS对香气组成进行分析，同时应用溶剂提取、双相酶解和GC/MS对糖苷类香气前体物质进行系统分析。

The essential oil was prepared from the peel by solution extraction, and separated into fractions of hydrocarbon and oxygenated compounds through a silicagel column. As the oxygenated fraction had the characteristic aroma of the peel oil, odor quality of the fraction was estimated on the basis of a odor unit value. Twenty five compounds such as geranial, neral, linalool and aliphatic aldehydes were selected as the components contributed to the aroma of the peel oil.

用溶剂萃取法提取白柠檬果皮的精油，并用硅胶柱将精油分成碳氢化合物和含氧化合物两大部分，由于含氧化合物部分具有果皮油的特征香气，利用各成分的香气值对该部分进行了评价，明确了香叶醛、橙花醛、沉香醇以及一些脂肪族醛等25种成分对白柠檬果皮油香气起着重要作用。

My fantasy my coming every day all is a clear and boundless sky , remotest places thinks of lollipop kind of seven colored beautiful rainbow being hanging forever; Local working in me is full of laughter , is conducting till very far very distant place; While I recall past events to school, can hear bright reading a book; The fragrance being multicolored fragrance , the earth , for a short time careless fragrance assailing the nostrils but coming while I return to hometown; Solidity having seen multicolored tenderness and beauy , the earth , for a short time careless indomitableness; More important be cheering and laughing of the children!

我幻想我的未来每天都是晴空万里，天边永远挂着想棒棒糖一样美丽七彩的彩虹；在我工作的地方充满着笑声，一直传到很远很远的地方；当我到学校回想往事的时候，可以听见朗朗的读书声；当我回到故乡的时候扑鼻而来的是花的香气、大地的香气、小草的香气；看到了花的娇艳、大地的坚实，小草的顽强；更重要的是孩子们的欢声笑语！

The results showed that there were two kinds of grains in the cells,one was large and had low electron density,Gl for short,while the other was small and had high electron density,Gh for short.The latter ones had a circle around it which can be seen through the microscope.During the aroma releasing period,the shape of the two grains changed distinctly,which led to the inference that Gl was the leucoplast,the store-room of aroma precursors or energe substances,and that the Gh was probably the lysosome which is related to the enzyme system?s aroma producing.The circle around Gh is the formed fragrant constituents and the aroma forming is the result of the interaction of Gh and Gl .

结果发现，茉莉花瓣细胞中存在电子密度较低、体积较大的颗粒和电子密度较高、体积较小的颗粒（分别简称为Gl和Gh颗粒），并在Gh颗粒周围存在清晰的晕圈；在茉莉花释香过程中，两种颗粒在形态上均发生明显的变化，推测Gl颗粒可能是白色体，是茉莉花香气前体物或能量物质的贮存器，Gh颗粒可能为溶酶体，与香气形成的酶系统有关，Gh颗粒周围存在的晕圈可能是香气物质，香气物质的形成是Gl和Gh颗粒相互作用的结果。

One day, while roaming and frolicking among the hills and dales, the musk deer was suddenly aware of an exquisitely beautiful scent, the like of which it had never known.

有一天，它突然意识到一种它从未闻到过的香气。香气深深地触动了它的灵魂，它于是决心找到香气的源头。

To study aroma characteristics of Chaenomeles fruits and expand developing channels of Chaenomeles industry, aroma components of three different cultivars of Chaenomeles fruits were extracted with the method of Simultaneous Distillation and Extraction and identified by GC-MS.

为了深入了解木瓜的香气特征，扩大木瓜的开发利用途径，采用同步蒸馏－萃取法对长俊、狮子头、玉兰3种木瓜果实的香气成分进行了提取，并用GC-MS分析了3种木瓜果实香气成分的组成。

The fragrance of lavender varieties was divided into six levels (score 1 represented fantasy fragrance, and score 6 represented poor fragrance), and sections Lavandula and Pterostoechas were evaluated with score 2 and score 6, respectively.

而薰衣草品种香气则被区分为六个等级﹝1代表香气等级最优良，6代表香气等级最低劣﹞，其中Lavandula 与Pterostoechas 这两个sections的等级分别为2 和6。

Aromatic constituents of Huangdan Oolong tea were analysed with GC and MS and were compared in different green-making humid conditions.The major aromatic constituents of Huangdan Oolong tea were nerolidol,α-farnesene, linalool and its oxide, geraniol, pheny lacetal dehyde, indole, cis-jasmine lactone β-ionone cis-jasmone, benzyl acetate and so on.At the same temperature,the content of aromatic constituents were different, the aromatic quality in the 75% humid condition was better,which was more fragrant and kept longer.

用GC/MS法分析了黄旦品种乌龙茶的香气组分，并对不同湿度做青环境条件下生产的乌龙茶香气组分进行比较分析表明：黄旦乌龙茶主要香气成分为橙花叔醇、α-法呢烯、芳樟醇及其氧化物、香叶醇、苯乙醛、吲哚、顺-茉莉内酯、β-紫罗酮＋顺-茉莉酮、乙酸苄酯等；在相同温度（23℃），不同湿度做青环境生产的黄旦乌龙茶香气主要特征成分含量和精油总量各不相同，且香气品质以做青环境相对湿度75％为好，香气高且持久。

However, as the name（read－only memory）implies, CD disks cannot be written onorchanged in any way.

然而，正如其名字所指出的那样，CD盘不能写，也不能用任何方式改变其内容。

Galvanizes steel pallet is mainly export which suits standard packing of European Union, the North America. galvanizes steel pallet is suitable to heavy rack. Pallet surface can design plate type, corrugated and the gap form, satisfies the different requirements.

镀锌钢托盘多用于出口，替代木托盘，免薰蒸，符合欧盟、北美各国对出口货物包装材料的法令要求；喷涂钢托盘适用于重载上货架之用，托盘表面根据需要制作成平板状、波纹状及间隔形式，满足不同的使用要求。