香柠檬

A scent of lemon waft up from the garden below.

从下面的花园里飘来一阵柠檬香。

Taste Characteristics— 50ppm. Citrus, green and aldehydic with a fresh lemon fruity

味觉特征：在50ppm 时，有柑橘，带有新鲜柠檬，水果底韵青香和醛香味。

By tracing the antifungal and antibacterial activities of the volatile oils, it is found that the major active site in fiuit oil of Litsea mollis is aldehydic fraction such as citral, the major active site in oil of Thymus quinquecostatus is phenolic fraction such as thymol and the major active site in ginger oil is high boiling-point terpenic constituents such as β-caryophyllene, eudesm-4 (14)-en-11-ol, et al.

通过抗菌活生追踪发现，毛叶木姜子果油的主要活性部位是醛类成分，如柠檬醛；地椒油的主要活性部位为酚类成分，如百里香酚；姜油的主要活性部位为&高沸点萜类组分&，如β-丁香烯、4（14）-桉叶油烯醇-11等。

Ingredients: WATER, COCAMIDOPROPYL BETAINE, SODIUM MYRETH SULFATE, GLYCERINE, ALGAE EXTRACT, POLYSORBATE, SODIUM HYDROXYMETHYLGLYCINATE, CITRUS SINENSIS OIL, CITRIC ACID, CYMBOPOGON SCHOENANTHUS LEAF EXTRACT, ROSMARINUS OFFICINALIS LEAF EXTRACT, ZINGIBER OFFICINALE ROOT EXTRACT, MELISSA OFFICINALIS LEAF EXTRACT, CAMELLIA SINENSIS LEAF EXTRACT, ELETTARIA CARDAMONUM OIL, CITRUS X PARADISI OIL, CORIANDRUM SATIVUM SEED OIL, VANILLA PLANIFOLIA CO2 EXTRACT.

成份：水，椰油甜菜碱，钠，甘油，海藻提取物，聚山梨酯，柑橘油，柠檬酸，柠檬叶提取物，迷迭香叶提取物，生姜提取物，芳香薄荷叶提取物，茶树提取物，豆蔻油，柚子油，芫荽籽油，香草，二氧化碳提取物。

Ingredients Aloe vera gel*, nettle extract*, alcohol denat.

芦荟胶，荨麻萃取精华，酒精，水，苯氧乙醇，黄胞胶，薰衣草精油，香豆素，香叶醇，柠檬油精，芳樟醇。

Grill skewers of lemon-and-thyme-marinated lamb, and then serve them atop a garlicky Sardinian couscous full of cauliflower, currants, and pine nuts.

烤柠檬和百里香，腌羊肉，然后在上面放花椰菜，葡萄干，和松子。

Grill skewers of lemon-and-thyme-marinated lamb, and then serve them atop a garlicky Sardinian couscous full of cauliflower, currants, and pine nuts.

烤柠檬和百里香，腌羊肉，然后在上面放花椰菜，葡萄干，和松子。回复此贴，和 58 人分享您的高见|和QQ/MSN好友分享此贴

Forbesii, monoterpenes and sesquiterpenes account for 41.30% and 32.65%, respectively, in which (1R)-α-pinene (3.98%), sabinene (2.51%),(1S)-β-pinene (5.78%), m-cymene (4.05%), limonene (3.55%), 3, 7-dimethyl-1, 3, 7-octatriene (3.98%),γ-terpinene (8.70%), anisole (1.78%) and (1S)-endo-bornyl acetate (2.62%) as the monoterpenes and its derivatives, and-β-elemene (1.17%),α-bulnesene (1.40%),-β-bisabolene (1.21%),-elemol (1.42%), guaiol (1.14%), dehydroxyisocalamendiol (1.13%),-aristolene (1.99%), bulnesol (9.48%),γ-eudesmol (1.77%), guai-1(10)-en-11-ol (1.12%) and α-bisabolol (5.35 %) as the sesquiterpenes and its derivatives are the main components.

1R-α-蒎烯(3·98 %)、桧烯(2·51 %)、(1S)-β-蒎烯(5·78 %)、m-月桂烯(4·05 %)、柠檬烯(3·55 %)、3，7-二甲基-1，3，7-庚三烯(3·98 %)、γ-萜品烯(8·70 %)、茴香醚(1·78 %)和(1S)-桥环醋酸冰片酯(2·62 %)为单萜类化合物及其衍生物中的主要成分；-β-榄香烯(1·17 %)、异愈创木烯(1·40 %)、-β-没药烯(1·21 %)、-榄香醇(1·42 %)、愈创木醇(1·14 %)、去羟基异菖蒲二醇(1·13 %)、-土青木香烯(1·99 %)、异愈创木醇(9·48 %)、γ-桉醇(1·77 %)、愈创木-1(10)-烯-11-醇(1·12 %)和α-没药醇(5·35 %)为倍半萜类化合物及其衍生物中的主要成分。

Thyme is very often used when cooking European cuisine but is essential for the correct preparation of French foods as it has that faint lemony taste to it.

百里香往往做饭时使用的欧洲风味，但至关重要的是正确的编写法国食品，因为它的微弱的柠檬味给它。

Samples were subjected to high pressure ranging from 100 to 500 MPa. After high pressure treatments, the flavour compounds were extracted by Solid-Phase Microextraction. Analysis was carried out by Gas Chromatography-Mass Spectrometry. The key flavour compounds of orange juice were three alkenes (namely limonene, myrcene and α-pinene), two alcohols (linalool and α-terpineol), three aldehydes, one ketone and two esters (ethyl butyrate and 3-OH-ethyl hexanoate).

采用固相微萃取（Solid Phase Microextraction，SPME）方法对不同压力（100～500 MPa）超高压处理的鲜榨橙汁中的香气成分进行富集，并经气相色谱-质谱联用仪（Gas Chromatography-Mass Spectrometry，GC-MS）检测分析，橙汁中的主要香气成分有：3种烯（柠檬烯、月桂烯、α-蒎烯）；2种醇；3种醛；1种酮；2种酯（丁酸乙酯、3-OH-己酸乙酯），它们是构成橙汁的主要特征致香成分。

Neither the killing of Mr Zarqawi nor any breakthrough on the political front will stop the insurgency and the fratricidal murders in their tracks.

在对危险的南部地区访问时，他斥责什叶派民兵领导人对中央集权的挑衅行为。

In fact,I've got him on the satellite mobile right now.

实际上 我们已接通卫星可视电话了