香味的

Taste characteristics— 10ppm. Sweet, floral, fruity, aldehydic with a terpy nuance.

味觉特征：在10ppm 时，有甜香，花香，果香，带有萜烯的醛香味。

All evidences from both phenetic classification and cladistic classification demonstrated that the matsutake group is a polyphyletic group and Tricholoma nauseosum, T. matsutake and T. matsutake var. formosa come from one line of descent; T. focale, T. robustum and T. fulvocastaneum are closely related; T. zelleri, T. aurantium, T. caligatum var. nardosmia formed a clade. The result also suggested Dollo parsimony criterion was more suitable for phylogenetic reconstruction of the matsutake group based on morphological characters than the other two criterions.

在数量分类学研究中，通过表征分类和支序分类的研究得出结论如下：松口蘑群是一个多系群，北欧口蘑、松口蘑(T.matsutake)和松口蘑台湾变种(T.matsutake var.formosana)比较接近，羽衣口蘑、粗壮口蘑和黄褐口蘑(T.fulvocastaneum)也比较接近，泽氏口蘑、金黄口蘑(T.aurantium)和欧洲口蘑松香味变种(T.caligatum var.nardosmia)来自一个谱系。

Brut Yellow Label has an intense, pleasant fragrance, with fruit and broioche notes.

香味醇厚怡人，间或果香和奶油蛋糕的香气。

This Cabernet has avors of sweet, dark berry, cedary fruit, mineral and mint, and tannins that are rm yetne-grained.

黑甘草、雪茄、紫罗兰、焦糖和黑醋栗的香味层叠环绕，香甜黑浆果、雪松、矿物质和薄荷风味浓郁，丹宁结构稳固而细腻。

Churchlike silence; the pure fragrance of churchly incense .

象教堂般肃穆；香味纯正的教会熏香。

With sweetness but not cloyingly so.

除了淡黄色成熟菠萝和水晶木瓜的香味，这支酒还带有一

Diddy believes he can produce fragrances that last.

Diddy认为，他能够生产出香味持久的香水。

Any of numerous plants of the genus Erysimum having fragrant yellow or orange or brownish flowers.

开有黄色、橙色或褐色而有香味花的十字花科植物。

The fragrance substances inpumpkins were primary esters, aldehydes, terpenoids and volatile acid et al. The most of flavor substances were easy evaporable.

构成南瓜香气的香味物质成分主要是酯类、醛类、萜类、醇类、酮类及挥发酸等，绝大部分风味物质含量低，又易挥发。

The results showed that the higher peptides yield was 38.96mg/g on the conditions of 1% brown sugar power,initial pH7.5,temperature 30 ℃,rotational speed 180 r/min and the substrate 7%,which was fermented 48 h.The higher yield of free amino acids was 0.344% when ferme...

结果表明，发酵培养基碳源为红糖粉添加量1%，发酵初始pH 7.5，发酵温度30℃，转速180 r/min以及底物浓度7%，发酵48 h时多肽含量达到38.96 mg/g，当发酵时间持续到72 h可得到较多游离氨基酸，含量为0.344%发酵48 h发酵液的香味较好。

And discuss some key point of integrated management system design, include hazard identification and risk assessment and risk control in the occupational health and safety management, the measure of satisfaction target of customer, the flawlessness of law system, the integration of the integrated management system and enterprise standardization system, unify lead institution and work orgnization, integreted internal audit and integrated management review.

同时，论述了一体化管理体系构建中的几个主要问题，包括职业健康安全管理中的危险源辨识、风险评价和风险控制、顾客满意度的科学监测、法律、法规体系的完善、一体化管理体系与企业标准化体系的有机结合、统一的领导机构和工作机构、一体化的内部审核和管理评审。

Deepwater Taranaki is investigated for its petroleum potential, using all available seismic data tied to shallow-water wells.

运用与浅水井相关的现有全部震波探测数据考察了深海区塔拉纳基盆地的油藏前景。