香味的

The functional pit mud was used in liquor production. Four months production practice indicated that the average yield per pit increased by 75.48 kg than before for consecutive three months and quality product rate increased by 8.56 % than before. Besides, the application of funtional pit mud could improve pit mud flavor, strengthen ester aroma of pit mud, reduce the off-flavor of produced liquor, increase main flavoring compositions and the complex flavoring compositions in liquor, perfect liquor body, and enhance the purity and softness of the liquor.

将功能性人工窖泥应用生产，结果表明，投产4个月后，连续3个月每窖平均产量比用原窖泥配方多产酒75.48kg，优质品率比原窖泥配方提高8.56%；功能性窖泥还可改善窖泥风味，增强窖泥的酯香味，减少新窖产酒的邪杂味和泥臭味，增加新酒中的主体香及其复杂香味成分，改善了酒体风格，增强新产酒的绵柔度和纯净感。

The results showed that:① the products will have good texture and mouth feel and without delamination when apple juice and stabilizer are added into fermented yoghurt.②Adding 0.10% PGA, 0.25% acid-proof CMC and up to 35% apple juice into yoghurt can obtain stable juice yoghurt which has harmonious flavor of both yogh...

结果表明：①在发酵后将果汁和稳定剂加入到搅拌后的酸奶中，所得产品质地均匀，口感细腻，无分层，无乳清析出；②酸奶中添加0.10％的 PGA，0.25％的耐酸CMC和高达35％的苹果汁，可获得酸奶香味与苹果香味协调又能稳定贮存的活性苹果汁酸奶，该果汁酸奶可稳定贮存18天。

The days of attaining maximum anthocyanin were different from species. Flavour components with two grape species consisted of acetals, esters, alcohols, aldehydes, ketones etc, but there were significant difference between their kinds and content.

山葡萄与雷司令的香味成分由烷、醇、酯、醛、酮等组成，但二者在含量与种类上存在较大差异；发酵使潜在于原料中的许多香味成分表现出来，并产生许多新的醇、酯类物质，从而使酒的风味比汁更浓郁、复杂

In this paper three extraction methods for volatile flavor compounds in fresh fruit of Rosa roxburghii Tratt were compared.

通过对刺梨鲜果挥发性香味物质的提取及分析，对常用的三种提取植物、果蔬挥发性香味物质的方法进行了比较。

Eaux de Toilettes are the most popular form of fragrance, ideal for everyday use.

新品！清新的香味，适合喜欢淡雅香水的女性，乳液态是最流行的香味形态，适合每日使用。

Aroma: This complex nose opens with intense raspberries and blackcurrant backed up by cedar notes and pencil shavings.

香味： 复杂多样的覆盆子和黑加仑的浓郁香味，并伴有雪松木和铅笔柏燎绕的芳香。

He made a good effort to screw the cover off the box, only to find it was empty inside, while, out wafting a mellow aroma, lingering in the air.

他费了很大的劲把盖子拧开，里面是空的，但是跑出一股醇厚的香味，这股香味挥之不去，冯新华对这只小铁盒很感兴趣，他把它在地上滚来滚去地玩，直到被秋仪看到。

Catering industry, garlic spicy slightly acidic, hot and sour flavor, green peppers, red peppers,小炒, ruddy油亮, conducive to下饭for wine, crisp outside and tender inside, deep-fried objects, bran bread, lemon pieces (chopped lemon, lemon the meaning of broken particles), brine ribs,起锅, wild salamanders, celery,猪肚, crisp band of tough, oil juice in covered dishes, the Chicken, salty flavor, green fried, fried garlic, QIANG speculation, Add the first bowl of charge, after 3 yuan per bowl, soup dishes, shark's fin, ham, baby abalone, the production process required 13 minutes, the above are the following soup are alcohol lamp, particularly suitable for winter consumption, cooked, baked, food hours open, butter flavor, salt and pepper flavor, oyster sauce flavor, watercress taste, flavor oil, bacteria smell, vanilla pepper flavor, on-demand customer Taste, cold / hot / warm drinks / ice tea, microwave ovens in the fire fast heating, only in Week 1 to Week 3 supply, ice lemon packaging.

留学解答资讯网：餐饮业，蒜辣味微酸，酸辣味，青椒，红椒，小炒，红润油亮，利于下饭作酒，，外酥内嫩，炸物，面包糠，柠檬碎（切碎的柠檬，柠檬碎颗粒的意思），卤排骨，起锅，野山椒，西芹，猪肚，脆中带韧，油汁盖于菜上，鸡精，咸鲜味，青炒，蒜茸炒，QIANG炒，加第一次碗不收费，以后每碗3元，浓汤菜，鱼翅，火腿，鲍鱼崽，制作过程需要13分钟，上面是汤下面是酒精灯，冬天特别适合食用，熟的，锅巴，饭菜分开放，酱香味，椒盐味，蚝油味，豆瓣味，，红油味，菌香味，香草辣椒味，顾客自选味道，冷饮/热饮/暖饮/冰饮，微波炉中火快速加热，只在周1到周3供应，冰块柠檬分装。

Catering industry, garlic spicy slightly acidic, hot and sour flavor, green peppers, red peppers,小炒, ruddy油亮, conducive to下饭for wine, crisp outside and tender inside, deep-fried objects, bran bread, lemon pieces (chopped lemon, lemon the meaning of broken particles), brine ribs,起锅, wild salamanders, celery,猪肚, crisp band of tough, oil juice in covered dishes, the Chicken, salty flavor, green fried, fried garlic, QIANG speculation, Add the first bowl of charge, after 3 yuan per bowl, soup dishes, shark's fin, ham, baby abalone, the production process required 13 minutes, the above are the following soup are alcohol lamp, particularly suitable for winter consumption, cooked, baked, food hours open, butter flavor, salt and pepper flavor, oyster sauce flavor, watercress taste, flavor oil, bacteria smell, vanilla pepper flavor, on-demand customer Taste, cold / hot / warm drinks / ice tea, microwave ovens in the fire fast heating, only in Week 1 to Week 3 supply, ice lemon packaging.

餐饮业，蒜辣味微酸，酸辣味，青椒，红椒，小炒，红润油亮，利于下饭作酒，，外酥内嫩，炸物，面包糠，柠檬碎（切碎的柠檬，柠檬碎颗粒的意思），卤排骨，起锅，野山椒，西芹，猪肚，脆中带韧，油汁盖于菜上，鸡精，咸鲜味，青炒，蒜茸炒，QIANG炒，加第一次碗不收费，以后每碗3元，浓汤菜，鱼翅，火腿，鲍鱼崽，制作过程需要13分钟，上面是汤下面是酒精灯，冬天特别适合食用，熟的，锅巴，饭菜分开放，酱香味，椒盐味，蚝油味，豆瓣味，，红油味，菌香味，香草辣椒味，顾客自选味道，冷饮/热饮/暖饮/冰饮，微波炉中火快速加热，只在周1到周3供应，冰块柠檬分装。

Campo Vieje has four types of wine: the white wine is fermented in the oak barrel for 4 to 6 months. The wine fluid is refined and fresh, with a fruit and vanilla fragrance. The structure is well balanced and suitable for smoked fish and white meat. Crianze is full of the aroma of ripe fruits, together with the fragrance of licorice. It tastes tender, elegant, and as smooth as velvet and will taste better with half-baked beef steak or mutton chop. Reserva is a very rich and mellow wine, perfect for meat.

帝国田园共出品四款酒：帝国田园白酒，在橡木桶发酵4-6个月，酒体典雅爽快，带野果和香草香味，酒体结构平衡，适合配烟熏鱼和白肉；帝国田园陈酿Crianza富有成熟果实的浓香，加上甘草的香味，饮之如天鹅绒般地柔软优雅，配上半熟的牛排、羊排口感更佳；帝国田园珍藏Reserva是一款非常浓郁、醇厚的葡萄酒，最宜搭配肉类食物。

I will endeavour to find you some assistance.

我尽力帮你找人帮忙。

At first I only know bruck is the idol of American younglings, afterwards I returned back to Taiwan ,even in Beijing last year ,I saw her poster everywhere, I was so surprised at her charm.

起初我只晓得布鲁克雷德丝是美国少男少女崇拜的偶像，后来回台湾，甚至去年在北京，居然也四处看见她的海报，才惊讶她的魅力之大。