饭

I recall one time, fast-food supper, but I was still sitting beside the drawing table.

记得有一次，快吃晚饭了，可我还坐在饭桌旁画图。

They got scorched out by and by, and drearily set about getting breakfast.

不久，他们浑身被太阳晒得燥热，就站起来懒洋洋地弄饭吃。

It is nice to have a cup of cold drin k after a meal..

吃过饭之后喝一杯冰冷的饮料的确很舒服，然而

It will line the intestine. Very soon, this will turn into fats and lead to cancer . It is best to drin k hot soup or warm water after a meal.

没多久它就会变成脂肪，而导致癌症，所以说，吃过饭之后最好还是喝一碗热汤或一杯温开水。

My jaw drop when I see how much the meal have cost.

我看到那顿饭要花这麽多钱真大吃一惊。

It now.16. It when I drove to work yesterday.

当我爸爸回家的时候，我妈妈在烧饭。

You'll have to eat your dinner off your knees, I'm afraid!

对不起，这顿饭你只好把餐具放在腿上吃了！

After our press conference, we were able to eatdinner with my teammate and good friend Yao Ming.

在结束了新闻发布会后，我跟队友、好哥们姚明吃了顿饭。

Diacetyl is signal products of ripeness of beer fermentation and proper content of higher alcohols could make beer products full and mild in taste, but excessive higher alcohols not only bring beer peculiar smell but also make beer toxic and ebriety caused by alcohols, so superscale of diacetyl and higher alcohols had become restrictive factors and outstanding contradictions of improving beer qualities, especially in producing low cost beer...

双乙酰也是啤酒发酵成熟的标志物质，过量的双乙酰给啤酒带来不愉快的"馊饭味"，而适量的高级醇可使酒体丰满圆润、口感柔和协调，但高级醇含量过高，不仅会给啤酒带来异杂味，还易发生醇类中毒，导致醉酒。

Diacetyl is signal products of ripeness of beer fermentation and proper content of higher alcohols could make beer products full and mild in taste, but excessive higher alcohols not only bring beer peculiar smell but also make beer toxic and ebriety caused by alcohols, so superscale of diacetyl and higher alcohols had become restrictive factors and outstanding contradictions of improving beer qualities, especially in producing low cost beer products fermented by elevating fermentation temperature, shortening fermentation period and increasing content of subsidiary materials.

双乙酰也是啤酒发酵成熟的标志物质，过量的双乙酰给啤酒带来不愉快的"馊饭味"，而适量的高级醇可使酒体丰满圆润、口感柔和协调，但高级醇含量过高，不仅会给啤酒带来异杂味，还易发生醇类中毒，导致醉酒。因此，双乙酰和高级醇超量已成为制约啤酒质量的重要因素，特别是在提高温度、缩短周期、增加辅料的低成本快速发酵中，这一问题更加突出。

Do you know, i need you to come back

你知道吗，我需要你回来

Yang yinshu、Wang xiangsheng、Li decang,The first discovery of haemaphysalis conicinna.

1〕 杨银书，王祥生，李德昌。安徽省首次发现嗜群血蜱。