餐馆老板

The Fat Duck is owned by chef Heston Blumenthal whose style of cooking is often described by foodies as 'molecular gastronomy'.

肥鸭餐馆的老板是厨师赫斯顿·布拉门斯，他的烹饪风格常被称作"分子烹饪法"。

"Boniface:The keeper of an inn, a hotel, a nightclub , or an eating establishment."

老板：小店、旅馆、夜总会或餐馆的主人。

Mr Li and a few good friends meet in a chophouse, the boss recommends newest characteristic course " monkshood hotpot Bao ", it is OK to say lukewarm in relief filling kidney, improve the health.

李先生和几位好友在一家小餐馆聚会，老板推荐最新的特色菜"附子羊肉煲"，称可以温阳补肾、强身健体。

Good Foods to Go's owner, presumably sweating heavily, told the Cherry Hill Courier-Post that the incident had "nothing to do with anything involving the business," and produced satisfactory health inspection reports.

大概一直在冒汗的"好吃店"的老板，告诉Cherry Hill 邮报记者"这件事与我们餐馆一点关系都没有"并且出示了餐馆良好的健康检查报告。

The owner, however, wanted us to come inside. I scooped up Dingo, and we went in.

没想到，餐馆的老板想我们坐进屋内，我就抱起DINGO一起进去了。

Genet la bastille China to a restaurant and the owner occupied business.

热内想拉巴士底中国区一个餐馆陈老板入伙做生意。

Music is the food of love, according to the bard. And classical music, it seems, may be manna for restaurateurs.

诗人说，音乐是爱的食粮；现在看来，古典音乐可能是餐馆老板的甘露。

Restaurateurs have worked out that it just doesn't make sense: too much stuff to buy and store.

现在餐馆老板终于搞清了这个不合常识的道理：店里要购买和储存太多的食品。

Meanwhile, employers from corporate executives to restaurateurs andretailers are frustrated.

同时，用人单位，不管是大公司还是餐馆老板或是零售商，对这样的情况都感到气馁。

These are sometimes known as 'menu costs', drawing on the example of restaurateurs who cannot afford to print menus with new prices every day according to small fluctuations in demand.

这些有时被称为'菜单成本'，这个典故取自餐馆老板仅仅因为小幅度的需求波动而每天印新菜单，换新价格。

They weren't aggressive, but I yelled and threw a rock in their direction to get them off the trail and away from me, just in case.

他们没有侵略性，但我大喊，并在他们的方向扔石头让他们过的线索，远离我，以防万一。

In slot 2 in your bag put wrapping paper, quantity does not matter in this case.

在你的书包里槽2把包装纸、数量无关紧要。