餐

Recently, investigators from three major nutritional research centers in the US reported their findings on weight loss and health outcomes in overweight and obese individuals assigned to reduced-calorie diets that contained different macronutrient compositions

近来，美国3个主要营养研究中心的调查家们报道他们在给减肥的和健康结果为超重的还有极为肥胖的几个人分配减卡路里餐的调查结果，这种餐包含大量各种营养素混合物。

"The most important thing for reducing your risk of complications is to keep your blood sugar down both pre- and post-meal," Oyer said.

"减少并发症产生的最重要措施就是设法减低餐前，餐后的血糖水平，"Oyer说。

The appropriate time that add meat is in the morning 10 ￣ 11 when, afternoon 3 ￣ 5 when, the food that add meat is optional pignut, yam doing, chestnut, dried persimmon, currant, preserved fruit, can feed the some of bee close water provision that contains natural candy component.

适宜的加餐时间为上午10￣11时，下午3￣5时，加餐食品可选花生米、红薯干、栗子、柿饼、葡萄干、果脯等，可喂些蜂密水等含有自然糖分的食品。

The fasting and postprandial blood glucose of the patients were significantly greater than those of controls.

实验组空腹血糖和餐后2小时血糖明显高于对照组，实验组中各亚组间空腹血糖和餐后2小时血糖差异无显著性意义。3。

If both preprandial and postprandial blood glucose concentrations are high,then a four-injection per day regimen should be initiated.

如果餐前和餐后的血糖浓度偏高，那么就要开始每天四次注射的用法。

If both preprandial and postprandial blood glucose concentrationsare high, then a four-injection per day regimenshould be initiated.

如果餐前和餐后的血糖浓度偏高，那么就要开始每天四次注射的用法。

AIM To investigate preprandial and postprandial changes of circulating ghrelin and obestatin levels in simple obesities.

目的 探讨单纯性肥胖症患者餐前、餐后外周血肥胖抑制素水平的变化及其与ghrelin间的关系。

B. preprandial blood glucose concentrations below 90 mg/dl and one-hour postprandial concentrations below 120 mg/dl minimize the incidence of macrosomia.

餐前血糖浓度小于90 mg/dl，餐后一小时浓度小于120 mg/dl使巨大儿的发生率降到最低。

B. Preprandial blood glucose concentrations below 90 mg/dL andone-hour postprandial concentrations below 120 mg/dL minimize theincidence of macrosomia.

餐前血糖浓度小于90 mg/dL，餐后一小时浓度小于120 mg/dL使巨大儿的发生率降到最低。

MAIN OUTCOME MEASURES: The average glucose level, diurnal maximum and minimum, fluctuation amplitude, the average preprandial and postprandial glucose values and the time percentage of diurnal glycemic fluctuations.

主要观察指标：动态监测两组受试者的平均血糖水平、日内血糖最高值及最低值、血糖漂移幅度、餐前及餐后的平均血糖值，血糖漂移所占的日内时间百分比。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。