食菌的

Company specializing in the nature of the business areúand medicinal fungi.

公司的经营性质是专业从事食菌和药用菌。

This paper isolated and identified Listeria monocytogenes by the first step of the physiologic and biochemical tests from 1627 samples. 1627 random samples from 9 sorts of quick-frozen food, aquatic products, resh meat, meat protucts, fruit, vegetables, bean product, raw milk, salted product were collected from supermarkets and peasant-trade mart and some faeces of animal and person. The total detectable rate of Listeria monocytogenes was 14.5%. The results showed that the detectable rate of Listeria monocytogenes were higher. It expressed that pollution level of Listeria monocytogenes in Baoding and circumjacent area was taller.

本文对采自速冻食品、水产品、生肉、熟肉制品、水果、蔬菜、豆制品、奶及奶制品、腌制品等9类食品及动物粪便和人源粪便共1627份样品进行了单增李斯特菌的分离与鉴定，单增李斯特菌的总检出率为14.5%，表明单增李斯特菌的检出率偏高，在9类食品样品中，生肉中单增李斯特菌的检出率最高，高达27.4%，其次是水产品，检出率为24.7%，应引起高度重视，以免引起食源性疾病的暴发。

MTT assays indicated that the methanol extract from Hericium erinaceus and Lentinus striguellus have stronger cytotoxity against HeLa cells than other extracts.The methanol extracts from Agrocybe sp had the bioactivity of antibacteria and anti-candida.The methanol extracts from Phellinus vanini and Fistulina hepatica had the bioactivity of inhibition on elastase.

MTT测定表明大部分食药用真菌的甲醇提取物具有不同程度的细胞毒活性，猴头菌与巴西革耳甲醇提取物的作用较强；鳞伞甲醇提取物的抗细菌和抗真菌活性较强；牛舌菌和杨黄菌的甲醇提取物具有抑制弹性蛋白酶活性的作用。

It dedicates to the study of the role of fungi in disease and biodeterioration. Research areas mainly include medical and veterinary mycology, plant mycology, crop protection, mycetism, environmental aeromycology, taxonomy and molecular biology of fungi etc.

该杂志致力于真菌在疾病与生物腐蚀中所起作用的研究，研究领域主要涉及医学与兽医真菌学、植物真菌学、作物保护、食菌中毒、环境空间真菌学、分类学以及真菌的分子生物学等等。

The average kill rate against natural bacteria on kitchenware, such as table top, chopping block, knife, cupboard, porcelain bowl and the surface of refreshing box of the refrigerator were all above 0.972 0 when cleaning and polishing with vinegar solution for 10 min.

结果 不同浓度的食醋溶液作用不同时间对金黄色葡萄球菌、大肠杆菌和白色念珠菌的杀灭效果不同，浓度越大、作用时间越长杀菌效果越好（F=6.89～156.83，P.05）；对手自然菌作用2 min，平均杀灭率为0.991 5±0.003 2；对厨房内台面、砧板、菜刀、碗柜、瓷碗、冰箱保鲜室表面擦拭消毒10 min，对自然菌的平均杀灭率在0.972 0以上；对室内空气自然菌的杀灭率随熏蒸时间的延长而提高（F=121 2.13、502 4.46，P.05），当室内有人时，杀灭率有所降低（t=5.08～30.48，P.05）；置于54 ℃恒温箱（相对湿度≥0.75）存放14 d，醋酸总含量下降

Results Different concentrations of vinegar with different disinfection duration showed significantly different bactericidal effect on Staphylococcus, Escherichia and Candida albicans (F=6.89~156.83, P.05). The effect was better along with higher concentration and longer duration. The average kill rate against natural bacteria on hands was 0.9915±0.0032 after exposed to vinegar solution for 2 min. The average kill rate against natural bacteria on kitchenware, such as table top, chopping block, knife, cupboard, porcelain bowl and the surface of refreshing box of the refrigerator were all above 0.9720 when cleaning and polishing with vinegar solution for 10min. The bactericidal efficacy of vinegar against natural bacteria in room air was enhanced with fumigating duration prolonged (F=1212.13, 5024.46; P.05), while lowered when there were persons in it (t=5.08-30.48, P.05). The content of acetic acid in vinegar dropped by 8.372 g/L when it was stored at 54℃(relative humidity 0.75) for 14 days.

结果 不同浓度的食醋溶液作用不同时间对金黄色葡萄球菌、大肠杆菌和白色念珠菌的杀灭效果不同，浓度越大、作用时间越长杀菌效果越好(F=6.89~156.83，P.05)；对手自然菌作用2min，平均杀灭率为0.9915±0.0032；对厨房内台面、砧板、菜刀、碗柜、瓷碗、冰箱保鲜室表面擦拭消毒10min，对自然菌的平均杀灭率在0.9720以上；对室内空气自然菌的杀灭率随熏蒸时间的延长而提高(F=1212.13、5024.46，P.05)，当室内有人时，杀灭率有所降低(t=5.08~30.48，P.05)；置于54℃恒温箱（相对湿度≥0.75）存放14d，醋酸总含量下降

They did it by taking ten-week-old mice that had been bred to be free of germs and colonising their guts by feeding them with human faeces. Note to the squeamish: the article adds that mice are coprophagic.

他们培养了年龄为十周的肠道内无菌的实验老鼠，之后在它们的肠道内移植了人类排泄物（备注，虽然这句看起来有些恶心，但是，文章指出，老鼠和苍蝇一样有着Coprophagia-食粪性）。

Hunter L, a, and b color value of starch/dHG films did not show significant difference with potassium sorbate, however, with extractive thyme, the hunter L, a, and b color value of starch/dHG films showed significant difference and light green-yellow.

淀粉/dHG可食膜的抗张强度及抗张模量一般而言随著添加抗菌剂浓度的增加而减少。添加己二烯酸钾对淀粉/dHG可食膜的L、a、b值没有显著的影响，但添加百里香乙醇粗萃物则有显著的影响。

The objectives of this research were to investigate the rheological, mechanical, antibacterial properties and water vapor barrier property of the starch/decolorized hsian-tsao leaf gum films and coating for strawberry.

中文摘要本研究之目的为探讨淀粉/脱色仙叶胶可食膜的流变特性、机械强度、水气阻隔、抗菌等等特性及淀粉/dHG可食膜在草莓涂布的应用。

L.monocytohenes widely exists in the nature, and is not easy to be freeze, and can bear high infiltrator pressure, so it can exist in soil, surface water, sewerage, waster water, plant, plant feed, fester vegetable, so the animal eat them into their body easily, and from mouth enter our body, it is said that 0.6-16% stool check from healthy person can also find listeriosis growing, and even can found 70% healthy person can carry listeriosis short time in their body.

单增李斯特氏菌广泛存在于自然界中，不易被冻融，能耐受较高的渗透压，在土壤、地表水、污水、废水、植物、青储饲料、烂菜中均有该菌存在，所以动物很容易食入该菌，并通过口腔-粪便的途径进行传播。据报道，健康人粪便中单增李氏菌的携带率为0.6-16%，有70%的人可短期带菌，4-8%的水产品、5-10%的奶及其产品、30%以上的肉制品及15%以上的家禽均被该菌污染。

Now, however, all children continue in "comprehensive" schools, and the eleven-plus determines which courses of study the child will follow.

然而现在，所有的孩子都要在综合学校继续学习，所以这次考试只是决定他们将要学习哪些课程。

Cultivatable land , and led to a general recognition that development must not be carried at the cost of agriculture .

城区的迅速扩大在很多情况下侵占了宝贵的可耕地，使人们普遍认识到发展不能以牺牲农业为代价。