食盐

Answer: The table salt in food salt water percentage is 8.33%.

答：食盐在食盐水中的百分比是8.33%。

Computation table salt in food salt water percentage.

计算食盐在食盐水中的百分比。

The experimental results show that: When carrot juice 50%, tomato juice 20%, pure water 30%, sugar 10g/l00 mL, salt 2g/l00 mL, citric acid 2g/l00 mL, one package stabilizer 0.2%, salt 0.3%, yellow Gum: CMC-Na = 1:1, homogeneous 18min, sterilization 20min,could produce attractive color, soft texture, stability and good mixed drinks

实验结果表明：当胡萝卜汁50%、番茄汁20%、纯净水30%、蔗糖10g/l00 mL、食盐2g/l00 mL、柠檬酸2g/l00 mL、复合稳定剂用量为0.2％、食盐0.3%、黄原胶：CMC-Na=1：1、均质时间18min、杀菌时间20min时可生产出色泽诱人、口感柔和、稳定性良好的混合饮料。

From 1990s, universal salt iodization policy was practised in the worldwide. Salt with iodine is an important policy in China.

20世纪90年代以来，全世界实行普遍食盐碘化(universal salt iodization， USI)政策，在我国食盐加碘是持续消除碘缺乏病的重要策略，关系到国计民生。

The examination made known, when consistence of acetic acid glacial at the 2%, dairy salt concentration 8%~12%, the best way was to be elected.

研究了采用冰乙酸和食盐的混合液作为汤汁的香菇酸盐渍生产工艺、产品检验等，研究表明，冰乙酸浓度2%、食盐浓度8%~12%是香菇酸盐渍的最佳生产工艺条件。

Can to make use of plastic small medicine glass,middle cut I hole,above put physiology kitchen salt water bandage 2 x 2 inch,to prepare good of cover at trachea cover tube opening above to maintain bandage to wet,should drop physiology kitchen salt water or cold water at bandage above.

可利用塑胶小药杯，中间剪开一个洞口，上面放置生理食盐水纱布2 x 2吋，将准备好的罩子，盖在气管套管口上面，为保持纱布潮湿，应常滴生理食盐水或冷开水在纱布上面。

The invention discloses a convenient, rapid manufacturing method of Chinese libanom sausage, which comprises the following steps: 1 preparing pickling agent with 2% salt, 0.3% calcium chloride, 0.45% composite phosphate, 15-18g/100kg beef sodium nitrite, 170-180g/100kg beef sodium nitrite, 2 allocating condiment material with 100kg mother beef, 450-550g salt, 3.5-4.5kg sugar, 450-550g mustard, 0.8-1.2kg ginger and garlic (1: 1), 32-38g meat, 350-450g white pepper powder, 180-220g chili powder and 650-680g cumin powder, 3 cutting beef into blocks, pickling for 5-6 days, fermenting at 43 deg.c for 1-2 days, controlling moisture at 80-90% to reduce at 50-70% within 3-4 days, stopping manufacturing when the weight loss is 20-30%.

内容包括：1以占牛肉重量2％比例的食盐、0.3％的氯化钙和0.45％的复合磷酸盐与15～18g/100千克牛肉的亚硝酸钠、170～180g/100千克牛肉的硝酸钠构成中式黎巴嫩香肠加工用腌制剂。2中式黎巴嫩香肠的香辛料配方为母牛肉：100kg、食盐450～550g、糖3.5～4.5kg、芥末450～550g、姜蒜(1∶1)0.8～1.2kg、肉蔻32～38g、白胡椒粉350～450g、辣椒粉180～220g、孜然粉650～680g.3中式黎巴嫩香肠加工工艺特点为，将发明的腌制剂涂抹于卫生安全牛肉修割切块表面，腌制时间为5～6天；发酵加工温度条件为：43℃，发酵加工1-2天内湿度控制在80％～90％，在3-4天下降为50～70％，当失重为20％～30％的时候结束加工。

Canadian experts said the best approach here would be a gradual reduction in the salt put in processed foods so salt-loving palates will be able to adjust.

加拿大专家说，为了食盐爱好者的胃口能够适应，最佳的方式是逐渐减少放入加工食品中的食盐。

The HA sinter with optimal strength and porosity could be obtained when HA was mixed with 1 of fold sucrose which was used as filler while binder and 1 of fold salt as filler, pressed under 5-45 kgf/cm2 force, dissolved the sucrose at 220°C, and then sintered under 1345°C for 10h.

目前得到，使用砂糖及食盐当作填充剂，以HA比砂糖比食盐为1比1比1，5-45 kgf/cm2的压力压制成形，再以220°C下加热使砂糖溶解，并且在1345°C烧结10小时的烧结物的强度以及孔隙度为最佳。

The results showed that the muscle weight of botulinum toxin injection side decreased. The craniofacial morphology of the botulinum toxin injection side were smaller in distances of zygomatic arch to mandibular lower border and ramus height than that of the normal saline injection side.

结果发现实验组大白鼠施打肉毒杆菌神经毒素侧其咬肌重量较施打生理食盐水侧及对照组小，其颅颜骨型态在颧骨弓至下颚骨缘距离，冠状突切迹最前端至下颚骨角状突最下点距离，均小於生理食盐水侧距离，有统计上之差异。

On the other hand, the more important thing is because the urban housing is a kind of heterogeneity products.

另一方面，更重要的是由于城市住房是一种异质性产品。

Climate histogram is the fall that collects place measure calm value, cent serves as cross axle for a few equal interval, the area that the frequency that the value appears according to place is accumulated and becomes will be determined inside each interval, discharge the graph that rise with post, also be called histogram.

气候直方图是将所收集的降水量测定值，分为几个相等的区间作为横轴，并将各区间内所测定值依所出现的次数累积而成的面积，用柱子排起来的图形，也叫做柱状图。