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The paper also studied the antioxidation capacity of soybean peptides in the food system and non-food system. The results showed that the soybean peptides can prolong the inducing period of the axunge oxygenation and cooperate with hydroxybenzene antioxidant which was more obvious in the food system. In the non-food system, the soybean peptides can control the autooxidation speeds of octadecadienoic acid and diphenolic compound and the effect on the latter was more obvious.

论文对大豆多肽在食物体系与非食物体系中的抗氧化性能做了研究,结果表明:大豆多肽在食物体系中能够延长油脂氧化酸败的诱导期,而且与酚类抗氧化剂协同作用,效果更为明显;在非食物体系中,大豆多肽能够抑制亚油酸的自氧化及邻苯三酚的自氧化速率,其中对后者的抑制作用较前者显著。

There were no significant correlations between food concentration and the rate of population increase of Clone B as well as the mixis rate and fertilization rate of Clone A, B and C. However, the relationships between food concentration and the rate of population increase of Clone A and C were significantly curvilinear, with the regression equation Y=0.019X2-0.209X+0.638 and Y=0.042X2-0.402X+0.852, respectively. The relationships between the food concentration and the instant rate of population increase, the mixis rate and the fertilization rate of clone D were all significantly curvilinear, with the following regression equations Y=-0.052X2+0.609X-0.667,Y=0.994X2-15.763X+73.424 and Y=-0.251X2+15.940X-15.446, respectively.

克隆B的种群瞬时增长率、种群中的混交雌体百分率和混交雌体受精率均与食物密度间无显著的相关性;克隆A和C的种群瞬时增长率与食物密度间呈曲线相关,而其种群中的混交雌体百分率和混交雌体受精率均与食物密度间无显著的相关性;克隆D的种群瞬时增长率、种群中的混交雌体百分率和混交雌体受精率均与食物密度间呈曲线相关。

There are spicy food, sweet food, salty food, insipid food and so on.

这里有辛辣的食物,甜的食物,咸的食物,清淡的食物等等。

And there is also cold food, liquid food, soft food, hard food, and jelly-filled food.

而且还有冷的食物,流食,软性食物,硬的食物和水果味的食物可供选择。

The child in question had developed eczema limited to the face at around one year of age. He had been breast-fed at birth, was switched to milk-based formula at four months, and started on solid foods at five months without problems. At the time, no food reactions or worsening of the atopic dermatitis due to food exposure was seen. At the age of three, his parents, who had read about a possible link between eczema and food allergy, took him to a naturopath, who used electrodermal skin testing to look for possible hypersensitivity.

有问题的儿童,大约一岁时发生局限於脸部的湿疹,出生后就接受哺乳,四个月后转为牛奶为主的配方,并在五个月后没有问题的情况下,开始食用固体食物;在这个时候,没有发生食物引起的反应以及因为食物而恶化的异位性皮肤炎;在三岁时,他的父母偶然间得知有关湿疹与食物过敏之间可能的关连,因而带这位男童接受自然疗法医师的电表皮皮肤试验,寻求可能的过敏反应。

But some of his favorites, like purslane食物, guava and goji berries, aren't always available at regular grocery stores. I asked Dr.

但其中的一些他最喜欢的食物搭配与健康,比如马齿苋、番石榴和枸杞,在普通的小店并不经常能买到。

Analyses of stomach contents showed that, for adult bullfrogs, the most important prey items overall were Decapoda, Coleoptera, Odonata, Mesogastropoda, Raniformes, and Cypriniformes; while for juvenile bullfrogs, they were Decapoda, Coleoptera, Cypriniformes, Odonata, Orthoptera, Hymenoptera, Lepidoptera larvae, Mesogastropoda, and Raniformes. Moreover, prey size and diet volume increased with the body size of both adult and juvenile bullfrogs. The diet composition of primary preys of bullfrogs was significantly different among different islands.

食性分析结果表明:(1)按食物体积计算,成年牛蛙以十足目、鞘翅目、蜻蜓目、中腹足目、蛙形目和鲤形目为主要食物,亚成体牛蛙以十足目、鞘翅目、鲤形目、蜻蜓目、直翅目、膜翅目、鳞翅目幼虫、中腹足目和蛙形目为主要食物;成体和亚成体牛蛙胃中食物的平均大小均随其体长增加而增大;(2)不同岛屿上的牛蛙在主要食物类型构成上存在差异。

The intake of fats,protein was higher than drls,while the carbohydrate vitamin a,vitamin b2 and some minerals was not sufficient to meet the demand of body.of all the 836 officers,there were many more people whose body mass was excessed the standard.and there were some people who had hypertension,hyperglycemia,hyperlipemia,hyperuricemia and fatty liver.conclusion the total energy of food can meet the need of the officers,but the food structure is not reasonable.therefore,it is necessary to adjust the food structure,increase the intake of grains,beans,milk,fruits and vegetables,decrease the intake of fat,salt and alcohol and diversify the food items.

食物摄入总热量基本符合要求,但分布不够合理。脂肪和蛋白质的摄入量偏高,碳水化合物摄入过低;维生素a、维生素b2及钾、钙、镁的摄取量偏低;836名高职在职干部体质量超标较为严重,部分患有高血压、高血糖、脂肪肝、高脂血症及高尿酸血症。结论食物摄入总能量基本符合要求,但饮食结构欠合理。建议调整饮食结构,适当增加谷类、豆奶类食物及果蔬类食物摄取,减少脂肪、食盐及酒精的摄入,提倡食物品种多样化。

By analysing information contained in "food frequency" questionnaires, in which the women noted how often they ate 96 different foods, the researchers identified four major dietary patterns. They were:"healthy";"Western/Swedish"(red meat, processed meat, poultry, rice, pasta, eggs, fried potatoes and fish);"alcohol"(wine, liquor, beer and some snacks); and "sweets"(sweet baked goods, lollies, chocolate, jam and ice-cream).

通过分析&经常食用食物&的问卷调查的资料,她们写了经常食用的97种食物,研究者发现主要有四种饮食模式:建康食物;西式食物/瑞典食物(红色的肉类食物,加工过的肉类食物,家禽类,大米,面食,炸土豆和鱼类);酒类(白酒,白兰地,啤酒和一些小吃);甜点(烤的甜点、糖块、巧克力、果酱和冰激凌)。

Winter,because of cold and food resource was shortage,animal to get more nutrition material andenergy,to adopt the changes of environment condition,to prolong alimentary canal andincrease food in alimentary canal detention time,to be able to absorb the nutrition materialdigestion countermeasure in food fully.As availability and nutrition were rich such as insummer and fall,however,shortening the length of alimentary canal,make food inalimentary canal current velocity accelerate,since make animal absorb in the season withabundant food the more nutrition material energy that is plenty of with accumulation.9adopt relative fatness,body chemical composition,kidney fatty index and marrow fattyindex 4 kinds of population nutrition condition assessment technique appraise as squirrelnutrition condition of population.

冬季,由于寒冷和食物资源匮缺,动物为了获取更多的营养物质和能量,采用延长消化道、增加食物在消化道内滞留时间,从而能充分吸收食物中的营养物质的消化对策,来适应外境环境条件的变化;在食物可利用性大、食物中营养物质较丰富的季节,则缩短消化道长度,使食物在消化道内的流速加快,从使动物在食物充裕的季节能摄取更多的营养物质和积累大量的能量。9采用肥满度、身体组成成分分析、肾脂肪指数和骨髓脂肪指数四种种群营养状况评价方法对松鼠种群的营养状况进行了评价。

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However, as the name(read-only memory)implies, CD disks cannot be written onorchanged in any way.

然而,正如其名字所指出的那样,CD盘不能写,也不能用任何方式改变其内容。

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