食微生物的

There were many reasons attributed to this phenomenon: macromolecules, which were from raw material such as polysaccharides and proteins decomposed incompletely in the process, formed precipitation through biochemical reaction, many kinds of bacteria were not removed totally after fermenting, which caused bacterial precipitation, Fe3+ from fermenting equipments combined with polyphenol and proteins to form infusibility complex.

中文摘 要：食醋在其保质期内经常出现混浊现象，其原因主要有：原料中的大分子物质，如多糖、蛋白质等分解不彻底，后经过生化反应形成沉淀物质；发酵完成后，食醋中的各种微生物未及时清除，从而造成的菌体性沉淀；以及由于生产设备中的Fe3+与原料中的多酚、蛋白质等大分子形成的不溶性络合物所造成的沉淀。

The experiment include measure the breeding speed of microbes in surface the meat, and the change of TVB-N content and the pH of lixivium in the meat.

通过食肉微生物的生长繁殖速度、挥发性盐基氮含量和食肉浸出液pH值变化对其腐败过程加以监测。

Salmonellosis related to the consumption of foods contaminated of Salmonella is the most frequently reported.

微生物引起的食源性疾病已成为一个全球性的公共卫生问题，而沙门菌导致的食物中毒又居各种微生物之首。

The Ampyx is an ancient beast, now long-extinct. A docile, water-dwelling omnivore, it cruised along the sandy coastline, scavanging plankton, algae, and detritus.

Ampyx是一种早已灭绝的上古动物，性情温顺，水居杂食，时常巡游于海岸边，以浮游生物，藻类和微生物腐质为食。

Anaerobic fungi was first found by Orpin in 1975. They live with bacteria and other microorganisms in the rumen and caecum of herbivorous animals and cooperatively digest ingested plant food.

厌氧真菌首次於1975年被Orpin发现和细菌等其它微生物一起生活在草食性动物的瘤胃及盲肠中，共同帮忙宿主动物消化食入的植物。

The applications of DGGE were mainly introduced among the food microbiology field,in assessing microbial communities in fermented product s and variations during food fermentation,differentiating ferme.

本文概述 DGGE 的基本原理、发展和应用现状；着重阐述该技术在评价发酵食品的细菌群落组成和动态变化、区分发酵食品、控制食品质量、检测食源性致病微生物等食品微生物研究领域中的应用；进一步展望了 DGGE 技术在食品研究领域的应用前景。

Temperature control is one of the most important aspects of control of microbiological hazards and prevention of foodborne diseases.

温度控制是控制微生物危害、预防食源性疾病最重要的措施之一。

The gallic acid can be produced through the microorganism method, therefore to protect the environment and the amur maple plant resource, and to provide the possibility of the industrialization production of the gallic acid.

为用微生物法生产没食子酸，从而保护环境，保护茶条槭植物资源，为没食子酸的工业化生产提供可能性。

The safety of food from-farm-to-table was discussed in this course, including both the theory and the emergent response technology of the outbreaks of foodborne disease,bioterrorism and toxicosis, and that of the chronic damages of canceration, malformation and mutation caused by the injurant remained in foods.

本课程对食品生产的产前（农作物、农业动物和食用微生物的生产）、产中和产后的食品安全问题进行系统和全面的论述，其内容既包括食源性疾病爆发、食源性恐怖活动和食物中毒等急性突发事件，又包括食源性危害物的致畸、致突变和致癌等慢性效应。

Objective］ The study aimed to provid theoretical basis for warning and control of food-borne pathogenic microorganism in tilapia.

［目的］为罗非鱼食源致病微生物的预警和防治提供理论基础。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。