食品卫生学

Methods Tongren area industry,agriculture,anthropic factor which caused the environmental pollution and food security problem were surveyed.

开展对铜仁地区工业、农业、人为造成环境污染与食品安全问题实验与卫生学的调查分析。

Objective To study the contents of benzo pyrene in barbecued meat foods in the market in order to provide some data for hygiene studying in food and protect security of consumers.

目的 了解烧烤肉类食品中苯并芘残留的含量水平，为食品卫生学研究和保护食用者安全提供实验数据。

The hygienic indexes of Coliform and Escherichia coli are indispensable in the routine detection of food, drug and environmental samples.

大肠菌群和大肠杆菌是食品、药品、环境检测的重要卫生学指标。

In order to find out the cause of a food poisoning case in time,the methods of epidemidogy and hygienics were adopted to investigate it and examine the suspected foods and the urine of the poisoned people.

为及时查明一起食物中毒的原因，防止事态的进一步扩大，采用流行病学和卫生学调查的方法，对该起事故进行调查，并对可疑食品及病人的尿样进行实验室检测。

Objective We analyse unpackaged food samples that are sold in big supermarkets of our city on hygienics tests to prevent the sencondary pollution of management and provide technology refervence for hygienics examines by Hygienics Administrative Dept.

目的 对沈阳市大型超市经销的散装食品采样进行卫生学检测分析，防止经营过程中存在的二次污染，为卫生行政部门监督检查提供技术依据。

The hygienics indexes were compared between individual workshops and manufactories, including physics and chemistry, pesticides, plant growth regulaors, food additives, pathogenic microorganisms and sulfite contents （on the basis of SO2 , the same below）, and so on.

方法通过卫生学调研，对比分析工厂生产豆芽和小作坊孵化豆芽的理化、农药残留、植物生长调节剂、食品添加剂、致病微生物及亚硫酸盐（以SO2计、下同）等多项指标。

By integrating the theories and methods of botany, plant chemistry, food hygiene and toxicology, the extracting technology of pigment from Lycium ruthenicum Murr. is studied by single factor and orthogonal design experiments guided by the pigment contents in the extraction.

采用植物学、植物化学、食品卫生学和卫生毒理学的研究方法，通过单因素实验和正交实验，以提取物中色素含量为考察指标，对影响色素提取效果的各因素进行研究。

This paper, based on a research of the fruit of Berberis heteropoda Schrenk of Xingjiang, attempts to exploit the utility of the pigment of this plant as possible extracted material for pigment products.

本文以新疆地产黑果小檗果实为试验材料，采用植物学、植物化学、食品卫生学、卫生毒理学的研究方法。

Inventory survey;; Practitioner of food industries;; Hygienic inspector;; Training agency;; Propagating and implementary pattern of hygienic standards

论文导师张立实；张志强，论文学位硕士，论文专业营养与食品卫生学论文单位四川大学，点击次数 17，论文页数 55页File Size2454K

Department of Nutrition and Food Hygiene,Public Hygiene and Tropical Medicine School

南方医科大学公共卫生与热带医学学院营养与食品卫生学系，广州，510515

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。