风味

The results showed that under the optimum conditions, the optimum conditions were determined that the microwave power for the two protases was 500W, and the microwave temperature was 46℃for Alcalase and 50℃ for Flavourzyme; the enzyme dosage was 9000U/g for Alcalase and 37.5LAPU/g for Flavourzyme, and the hydrolysis time was just 3min for Alcalase and 13min for Flavourzyme.

结果表明，在最适微波条件下（碱性蛋白酶的微波温度46℃，风味蛋白酶50℃，微波功率均为500W），碱性蛋白酶加酶量9000U/g，酶解3min，风味蛋白酶加酶量37.5LAPU/g，酶解13min，得到的酶解产物的水解度为50.94%，氮收率为96%，多肽得率34.45%，氮溶指数84.22%，三氯乙酸氮溶指数77.99%。

Based on the practice of nectarine breeding,the systematical inheritance of peel tomenta, flesh color ,pollen fertility and flavor of parents and their hybridization offsprings was analysed.

结合油桃育种实践，对亲本、杂交后代的果皮茸毛、肉色、花粉育性、果实风味等性状进行了系统遗传分析，结果进一步证实了果皮茸毛、肉色、花粉育性3个性状各由1对等位基因控制，其中果皮有茸毛对无茸毛、白肉对黄肉、花粉可育对败育均呈完全显性，且这3对等位基因分别呈独立遗传，无互作效应；选择甜风味的品种作亲本，杂交后代出现甜油桃单株的比例较高。

Firstly, headspace solid-phase microextraction was established to determine AITC by orthogonal design. Extraction temperature, stir speed, extraction time, and desorption time were set at 40℃, 900r/min, 30min, and 5min, respectively. Under these optimal conditions, volatile flavor compounds in mustard oil, wasabi, and 'Chongcai'leaf mustard product were identified by SPME/GC/MS. In these three samples, 6,12,17 constituents were identified respectively; Allyl isothiocyanate was the main flavor compound, which accounted for 73.45%, 64.25%, 32.74% of total volatile compounds, respectively. Carbon disulfide, a hydrolysis product of AITC, accounted for 14.37% 25.40%, 51.67% of total volatile compounds respectively. There were some other isothiocycannates, such as butane, 1-isothiocyanato-, isobutyl isothiocyanate, 1-benzene, 4-isothiocyanato-, benzene (2-isothiocyanatoethyl)-, etc.

首先采用正交实验设计优化固相微萃取技术的前处理条件，结果表明，以萃取温度40℃、搅拌速度900r／min、萃取时间30min、解吸时间5min为最佳条件；在此最优条件基础上，利用SPME／GC／MS联用技术分析芥末油、青芥辣、冲菜的挥发性风味成分，分别检出6、12、17种化合物，主要风味物质均为AITC，相对丰度分别为73.45％、64.25％、32.74％；AITC的水解产物二硫化碳的相对丰度分别为14.37％、25.40％、51.67％；还检测到了其它几种异硫氰酸酯，如异硫氰酸丁酯、异硫氰酸异丁酯、异硫氰酸丁烯酯、2-苯乙基异硫氰酸酯等。

In order to provide new fine interspecific hybridization cultivar between plum and apricot,and summary high-yield cultivation techniques of Flavorosa,introduction experiment of Flavorosa in P.

为给黄土丘陵区提供优良的杏李种间杂交新品种，并总结出风味玫瑰在豫西黄土丘陵区的丰产栽培技术，在河南省豫西黄土丘陵区进行了风味玫瑰杏李的引种试验。

For packaging nuts, dentils, chips, squids, seasoning, candies, tea

包装坚果、齿状物、风味脆片、鱿鱼、风味品、糖果、茶叶。

Flaxseed. Bakers use this nutty-flavored seed mainly to add flavor and fiber.

亚麻籽 面包师把这种坚果风味的果实种子主要用来增加食物风味和膳食纤维。

The flavor of passion fruit blends well with citrus and many other fruit flavors, and is quickly appreciated by many people as they become familiar with it.

风味西番莲共混与柑橘和其他许多水果风味，并很快得到许多人，因为他们熟悉它。

By means of adding flavor promoter and improver and controlling the self dissolving of yeast, beer yeast powder with good taste, easy absorption and flexible and various flavors is prepared.

本发明涉及啤酒酵母粉的加工方法，其主要通过添加风味促进剂和改良剂，控制酵母的适度自溶，制备口感好、易吸收、风味灵活多样的啤酒酵母粉。

Punk sexy flavor of dew shoulder skeleton grows T-shirt printing, design and manufacture of well-tailored long and moving out of line, a word took shape modelling of the dew shoulder emphasize overall modelling of sexy flavor, sweet the most of this year's cartoon ramming nifty skull printing allows you to reflect the most fashionable beauty, who impressed by da small skirt collocation can be very good to show melting beautiful person temperament!

性感Punk风味的露肩骷髅印花长款T恤，剪裁合身的长款设计制造出窈窕动人的身材线条，一字领露肩的造型更是强调整体造型的性感风味，今年最夯的俏皮甜美的卡通骷髅头印花让您呈现出最时髦的美丽达人印象，下身只需搭配小短裙就能很好地展现甜美亮丽的可人气质呢！

Aldehydes have made great contributions to the flavor of Xuanwei ham because of their low flavor threshold value.

由于它们具有较低的风味阈值，对火腿的风味有重要贡献。

They go to town. Would you just ask them?

他们在城里你能问他们吗？

Ossein pretreated for a2 weeks period exhibited the maximum% yield incase of bone gelatin, while the yield from intact skin was higher than that realized incase of de-scaled skin.

预处理时间达2星期的骨胶原表现出最高的骨明胶百分产量，然而从未处理鱼皮中得到的产率比去鳞的鱼皮得到的要高。