风味

In this talk, Chang will give an overview of her artistic practice but will primarily introduce A Chinoiserie out of the Old West, the project she is currently working on here in China.

在这次讲座中，张怡将和观众分享她对艺术创作的概述，和特别介绍她的作品《西部概念里呈现的中国风味》，作品主题来源于1928年瓦尔特·本雅明为美国亚裔女影星黄柳霜写的一片文章。

Its flavor is more pronounced than that of the chive grown in the West.

它的味道、风味比在西方的细香葱明显。

So it is extensively applied. Especially in the field of food fresh-keeping,Chlorite dioxide could kill microorganisms fully ,at the same time did not product toxic substances and affect food taste and quality.

尤其是在食品保鲜方面，二氧化氯在有效杀菌的同时，不产生有害物质，不影响食品的风味和外观品质，显示出了优于一般保鲜剂的卓越性能。

A good Louisiana gumbo can be thickened with okra, a vegetable from Africa, or sassafras, a Choctaw delicacy, and is often packed with andouille sausage, which has French roots.

一锅路易斯安那风味的香浓秋葵汤里面可能添加了秋葵——种源自非洲的植物，或是黄樟——乔克托族的调味品，从而使之浓稠，通常这种汤还被灌入熏制香肠中，这源自法式做法。

We decided to savour the tasting plate, which was a great choice featuring a selection of morsels, such as venison chorizo, meatballs with onion relish, scallops. To complement this we had the freshly baked bread with herbs and seeds. The tasting plate delivered a great range of tastes, textures and flavours and our Pemberton Semillon Sauvignon Blanc was a great match for the range of tastes.

我们决定品尝一下味道鲜美的拼盘，有野味香肠、洋葱肉丸和扇贝，同时我们还要了新鲜出炉的香草烤面包，各种味道、各种结构和各种风味的美味食品，与产自潘伯顿的塞莱雄苏维浓白朗葡萄酒相辅相成。

In the study, a new healthcare drink with special flavour and abundant nutrients was produced from chufa and fresh milk as the main materials, with the addition of sugar and stabilizers and by fermentation with mixed Lactobacillus bulgaricus and Streptococcus thermophilus.

以荸荠和鲜牛乳为主要原料，配以蔗糖和稳定剂，使用保加利亚乳杆菌和嗜热链球菌混合菌种发酵，制成风味独特、营养丰富的保健饮品。

Ciao Dining Room is a haven of Southern Italian and Mediterranean flavours in Shanghai's old quarter.

巧」意大利餐厅象是南意大利与地中海风情融合了老上海风味的港湾。

There are a number of food products that benefit from the flavor of cloves.

有一些食品的产品受益于风味的丁香。

The clotting time and breaking strength of soymilk curds coagula ted by 13 proteinases were investigated.

以凝固时间和凝固强度为指标，考察了13种蛋白酶的豆乳凝固能力，发现胃蛋白酶、凝乳酶和风味蛋白酶没有豆乳凝固活性，Alcalase、木瓜蛋白酶和菠萝蛋白酶具有较强的豆乳凝固能力。

This brand of coconut milk has pure natural flavour and authentic southern taste.

这种品牌的椰子汁，完全自然风味，正宗南国口味。

So that more consumers can enjoy more delicious quality, technology is even better than wine.

让更多的消费者可以品尝到品质更为鲜美，工艺更为精湛的葡萄酒。

Open it in your favorite text editor .

在你最喜爱的文本编辑器中将它打开。