预加工

In this algorithm, the scan vector is pre-processed before the scanning,so that the acceleration and deceleration process is finished outside the scan vector, thus the uniformity of the energy exposure of the resin can be properly achieved.

对扫描算法进行了改进，扫描运动前首先对扫描矢量进行预处理，使扫描的加减速过程在扫描矢量外完成，从而屏蔽掉了加减速度过程加工质量的影响，保证了曝光过程的匀速性。

At the same time, some defects are pointed out: present fabrics are not properly applied, and most of looms can't produce woven perform whose property is similar in different directions. Their shearing strength are lower, utilization of mechanical properties are also smaller;Although three-dimensional braided composites is of excellent integrated structure, normal braided fiber is traveled from internal to external surface, which is passed through braider and becomes three-dimensional structure. If the external surface is cut or rubbed , it's possible for the fiber to break down. In addition , the shape of perform is easily changed after it's finished . To deal with respective shortcomings and highlight their own advantages, we're searching a new weaving method which is the combination between weaving and braiding .

但它们各自也具有许多缺点：目前机织物适应性不够，大多数织机还不能加工三维各向同性的机制预型件，材料剪切性能较低，力学性能利用率低；三维编织复合材料虽然具有良好的结构整体性，但常用的编织都是纤维从内表面穿到外表面，即穿过编织件的断面成三维结构，用这种方法制成的结构，如果外表面受到摩擦或切割损伤，就有可能导致结构的解体，此外编织结构的织物易变形，所以我们需要考虑一种新的结构，能同时发挥各自优势，又能同时克服二者缺点，这就是机织与编织结构相结合的方法。

With the new and improved user guidance, you can create patterns faster, modify them later, and reuse your user-defined features such as pockets and slots – far beyond the predefined machining features already included in CoCreate Modeling.

有了全新强化的导引预览功能，让您可以更快速建立特徵阵列、重新定义以及重复利用您自行定义的特徵。不论是口袋造型或凹槽造型的特徵都可以自行定义完成阵列，其功能的强化以远超过原本的机械加工特徵功能。

Address the characteristics of non-uniform speed transmission, position function control and transmission ratio function control were presented to realize electronic gearbox. The differences between position function curve interpolation and general NC interpolation were analyzed. Considering the effect of uncontrollable continuous principal motion, interpolation slope and position function precompensation interpolation were presented. The relationship among interpolation, servo dynamic response and transmission precision was studied. The coordinate linkage relationship and electronic gearbox scheme in noncirclar gear hobbing were studied.

对电子齿轮箱实现非匀速比传动进行了研究，提出了位置函数控制与传动比函数控制两种非匀速比传动关系的实现方法；对位置函数控制方式，分析了位置函数曲线的插补与普通数控插补方法的区别，提出了插补斜率的概念与位置函数曲线的预补偿插补方法；对非匀速比电子齿轮箱传动精度进行研究，得出了插补精度、伺服系统动态性能指标与传动精度之间的关系；研究了非圆滚齿加工坐标联动的非匀速比传动关系，列出了多种可以满足要求的电子齿轮箱传动方案。4。

This means that all channels of trade and processing for every substance can be retraced to us by the preregistration number.

这意味着对每一个物质来说，只要通过预注册号码，从任何一个贸易或者加工渠道都能追溯到我们。

Pre cooked at 100℃, chicken wing s and feet were submerged in puckling solution for Sichaun Paocai at 25℃～30℃ for 8～10 days, and a new type of pickled food was prepared, which was characterized by a unique appetizing flavour combining deliciousness, sourness and crispness.

对鸡翅、鸡爪等动物性泡菜软包装食品加工工艺研究表明，鸡翅、鸡爪经100℃预煮去生后，在25℃～30℃四川泡菜液中泡制8～10天，泡制终点酸度为3.5～4.0，真空软包装后，100℃杀菌8～10min，得到鲜、香、酸、脆的新型泡菜，在常温下保质期达6个月。

This article discussed the optimization of vacuum freeze-drying and succade process of flammulina velutipes .

讨论了新鲜金针菇的不同预处理方法及其真空冷冻干燥和蜜饯加工条件的优化。

Choosing degreased yellow-fin tuna as the object, taking processing pressure, time of holding the pressure and time of pre-processing as the factors, orthogonal experiment with three factors and three levels is taken.

选取脱脂黄鱼为试验对象，以加工压力、保压时间、预处理时间为试验因素，进行三因素三水平正交试验研究。

The processing technology of Huanghua pear fermented wine are : Huanghua pear →selection, washing →cleavage breakage→pretreatment→squeezing juice →pectinase clarification(pH3.5,1%pectinase solution adding 0.15%,45℃,50minutes)→dominant fermentation (1596 yeast, temperature 20℃,inoculation volume 7%,optimum initial pH3.1~3.4,volume loading 80%,sulfur dioxide 100mg/l,circle 8 days )→seperation and taking wine →after fermentation(10~15℃,14days)→seperation and disgorging→maturation→clarification (bentonite adding 0.16%)→filtration→adjustment→bottle

9黄花梨酒的加工工艺为：黄花梨→挑选、清洗→破碎→预处理→榨汁→果胶酶澄清(pH3.5，1％酶液的加入量为0.15％，温度45℃，时间50min)→主发酵(1596菌种，发酵温度20℃，接种量7％，最适初始pH3.1～3.4，装液量80％，二氧化硫加入量100mg／l，周期8天)→分离取酒→后发酵(10～15℃，时间14天)→分离除渣→陈酿→澄清(皂土加入量为0.16％)→过滤→调配→装瓶

The results also reveal that there are no subsequent memory effects in pseudo-character. It seems that processing of pseudo-character did not activate preexisted mental representation in memory.

实验结果还显示，在假字中没有发现显著的相继记忆效应，可能在假字加工过程中没有明确通达记忆中预存的心理表征，而这种心理表征的通达是相继记忆效应产生的前提。

I can not make it blossom and suits me

我不能让树为我开花

When temperatures are above approximately 80 °C discolouration of the raceways or rolling elements is a frequent feature.

当温度高于 80 °C 左右时，滚道或滚动元件褪色是很常见的特征。